| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biodetoxification of Aflatoxin-Contaminated Chick Feed
|
Tejada-Castañeda, Z.I.
|
|
2008
|
87 |
8 |
p. 1569-1576
|
artikel
|
| 2 |
Comparative Effects of Infrared and One-Third Hot-Blade Trimming on Beak Topography, Behavior, and Growth
|
Marchant-Forde, R.M.
|
|
2008
|
87 |
8 |
p. 1474-1483
|
artikel
|
| 3 |
Comparison of the Association of Age with the Infection of Salmonella and Salmonella enterica Serovar Typhimurium in Pekin Ducks and Roman Geese
|
Yu, C.-Y.
|
|
2008
|
87 |
8 |
p. 1544-1549
|
artikel
|
| 4 |
Compatibility of a Combination of Tiamulin plus Chlortetracycline with Salinomycin in Feed During a Long-Term Co-Administration in Broilers
|
Islam, K.M.S.
|
|
2008
|
87 |
8 |
p. 1565-1568
|
artikel
|
| 5 |
Consumer Knowledge and Risk Perceptions of Avian Influenza 1
|
Hsu, J.L.
|
|
2008
|
87 |
8 |
p. 1526-1534
|
artikel
|
| 6 |
Corticosterone Alters Meat Quality by Changing Pre-and Postslaughter Muscle Metabolism
|
Gao, J.
|
|
2008
|
87 |
8 |
p. 1609-1617
|
artikel
|
| 7 |
Diversity of Pulsed-Field Gel Electrophoresis Profiles of Campylobacter jejuni and Campylobacter coli from Broiler Chickens in France
|
Denis, M.
|
|
2008
|
87 |
8 |
p. 1662-1671
|
artikel
|
| 8 |
Effect of Bad Collocation of Wing Tag on Feather Amelanosis, Heterophil-to-Lymphocyte Ratio, Fluctuating Asymmetry, and Tonic Immobility Duration in White-Faced Black Spanish Hens
|
Campo, J.L.
|
|
2008
|
87 |
8 |
p. 1540-1543
|
artikel
|
| 9 |
Effect of Blood Spots in Table Egg Albumen on Salmonella Growth 1
|
Smith, D.P.
|
|
2008
|
87 |
8 |
p. 1659-1661
|
artikel
|
| 10 |
Effect of Ethylenediaminetetraacetate and Lysozyme on the Antimicrobial Activity of Ovotransferrin Against Listeria monocytogenes
|
Ko, K.Y.
|
|
2008
|
87 |
8 |
p. 1649-1658
|
artikel
|
| 11 |
Effects of Incubator Temperature and Oxygen Concentration During the Plateau Stage of Oxygen Consumption on Turkey Embryo Long Bone Development 1
|
Oviedo-Rondón, E.O.
|
|
2008
|
87 |
8 |
p. 1484-1492
|
artikel
|
| 12 |
Effects of Monochromatic Light on Immune Response of Broilers
|
Xie, D.
|
|
2008
|
87 |
8 |
p. 1535-1539
|
artikel
|
| 13 |
Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production
|
Safaa, H.M.
|
|
2008
|
87 |
8 |
p. 1595-1602
|
artikel
|
| 14 |
Erratum to “Endothelin-1 Molecular Ribonucleic Acid Expression in Pulmonary Hypertensive and Nonhypertensive Chickens”
|
Gomez, A.P.
|
|
2008
|
87 |
8 |
p. 1689
|
artikel
|
| 15 |
Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry
|
Miranda, J.M.
|
|
2008
|
87 |
8 |
p. 1643-1648
|
artikel
|
| 16 |
Fate of Fusarenon-X in Broilers and Ducks
|
Poapolathep, A.
|
|
2008
|
87 |
8 |
p. 1510-1515
|
artikel
|
| 17 |
Field Evaluation of Maternal Antibody Transfer to a Group of Pathogens in Meat-Type Chickens
|
Gharaibeh, S.
|
|
2008
|
87 |
8 |
p. 1550-1555
|
artikel
|
| 18 |
Hypoxia, Hypoxia-Inducible Factor-1α (HIF-1α), and Heat-Shock Proteins in Tibial Dyschondroplasia
|
Genin, O.
|
|
2008
|
87 |
8 |
p. 1556-1564
|
artikel
|
| 19 |
Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing
|
Jones, D.R.
|
|
2008
|
87 |
8 |
p. 1678-1681
|
artikel
|
| 20 |
Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks
|
Ponte, P.I.P.
|
|
2008
|
87 |
8 |
p. 1587-1594
|
artikel
|
| 21 |
Influences of Maternal Corticosterone and Selection for Contrasting Adrenocortical Responsiveness in Japanese Quail on Developmental Instability of Female Progeny 1
|
Satterlee, D.G.
|
|
2008
|
87 |
8 |
p. 1504-1509
|
artikel
|
| 22 |
Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation
|
Smet, K.
|
|
2008
|
87 |
8 |
p. 1682-1688
|
artikel
|
| 23 |
Microbial Ecology Shifts in the Ileum of Broilers During Feed Withdrawal and Dietary Manipulations
|
Thompson, K.
|
|
2008
|
87 |
8 |
p. 1624-1632
|
artikel
|
| 24 |
Ovocleidin (OC 116) Is Present in Avian Skeletal Tissues
|
Horvat-Gordon, M.
|
|
2008
|
87 |
8 |
p. 1618-1623
|
artikel
|
| 25 |
Phytate Phosphorus Hydrolysis in Broilers in Response to Dietary Phytase, Calcium, and Phosphorus Concentrations
|
Manangi, M.K.
|
|
2008
|
87 |
8 |
p. 1577-1586
|
artikel
|
| 26 |
Positions Available
|
|
|
2008
|
87 |
8 |
p. 1690-1691
|
artikel
|
| 27 |
Predicting Metabolizable Energy of Normal Corn from its Chemical Composition in Adult Pekin Ducks
|
Zhao, F.
|
|
2008
|
87 |
8 |
p. 1603-1608
|
artikel
|
| 28 |
Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants
|
Kiepper, B.H.
|
|
2008
|
87 |
8 |
p. 1633-1636
|
artikel
|
| 29 |
The Effect of Alum Addition on Microbial Communities in Poultry Litter
|
Rothrock Jr., M.J.
|
|
2008
|
87 |
8 |
p. 1493-1503
|
artikel
|
| 30 |
Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance 1
|
Piestun, Y.
|
|
2008
|
87 |
8 |
p. 1516-1525
|
artikel
|
| 31 |
The Thrill and Responsibilities of Authorship
|
Scanes, C.G.
|
|
2008
|
87 |
8 |
p. 1473
|
artikel
|
| 32 |
Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing
|
McKee, S.R
|
|
2008
|
87 |
8 |
p. 1672-1677
|
artikel
|
| 33 |
Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg
|
Davis, A.L.
|
|
2008
|
87 |
8 |
p. 1637-1642
|
artikel
|
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