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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Methods to Determine Amino Acid Availability of Feedstuffs in Cecectomized Ganders1 Wang, Z.Y.
2008
87 1 p. 96-100
artikel
2 Analysis of Plasma Serotonin Levels and Hemodynamic Responses Following Chronic Serotonin Infusion in Broilers Challenged with Bacterial Lipopolysaccharide and Microparticles1 Chapman, M.E.
2008
87 1 p. 116-124
artikel
3 Arginine and Vitamin E Modulate the Subpopulations of T Lymphocytes in Broiler Chickens Abdukalykova, S.T.
2008
87 1 p. 50-55
artikel
4 Association of Interleukin-10 Cluster Genes and Salmonella Response in the Chicken Ghebremicael, S.B.
2008
87 1 p. 22-26
artikel
5 Biochemical and Physicochemical Changes in Spent Hen Breast Meat During Postmortem Aging Vaithiyanathan, S.
2008
87 1 p. 180-186
artikel
6 Broiler Chick Thrombocyte Response to Lipopolysaccharide Ferdous, F.
2008
87 1 p. 61-63
artikel
7 Daily Energy Intake of Broiler Chickens is Altered by Proximate Nutrient Content and Form of the Diet Latshaw, J.D.
2008
87 1 p. 89-95
artikel
8 Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red) Jaturasitha, S.
2008
87 1 p. 160-169
artikel
9 Economic and Welfare Benefits of Environmental Enrichment for Broiler Breeders Leone, E.H.
2008
87 1 p. 14-21
artikel
10 Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere1 Keokamnerd, T.
2008
87 1 p. 170-179
artikel
11 Effect of Selection for Phagocytosis in Dwarf Chickens on Immune and Reproductive Characters Li, H.
2008
87 1 p. 41-49
artikel
12 Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks Higgins, S.E.
2008
87 1 p. 27-31
artikel
13 Expression of the β-Catenin Gene in the Skin of Embryonic Geese During Feather Bud Development Wu, W.
2008
87 1 p. 204-211
artikel
14 Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages Bouvarel, I.
2008
87 1 p. 196-203
artikel
15 Hematology and Enzyme Histochemistry of the Peripheral Blood Leucocytes in Rock Partridges (Alectoris graeca) Dönmez, H.H.
2008
87 1 p. 56-60
artikel
16 Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers Ponte, P.I.P.
2008
87 1 p. 80-88
artikel
17 Influence of Storage Conditions and Shotshell Wounding on the Hygienic Condition of Hunted, Uneviscerated Pheasant (Phasianus colchicus) Paulsen, P.
2008
87 1 p. 191-195
artikel
18 Inhaling One Hundred Percent Oxygen Eliminates the Systemic Arterial Hypoxemic Response of Broilers to Intravenous Microparticle Injections Lorenzoni, A.G.
2008
87 1 p. 146-154
artikel
19 Metabolizable Energy Values Determined with Intact and Cecectomized Roosters Latshaw, J.D.
2008
87 1 p. 101-103
artikel
20 Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens 1 Lammers, P.J.
2008
87 1 p. 104-107
artikel
21 Occurrence, Identification, and Characterization of Campylobacter Species Isolated from Portuguese Poultry Samples Collected from Retail Establishments Mena, C.
2008
87 1 p. 187-190
artikel
22 Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers Ponte, P.I.P.
2008
87 1 p. 71-79
artikel
23 Positions Available 2008
87 1 p. 212
artikel
24 Production of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis and Salmonella Typhimurium in the Same Egg Yolk Chalghoumi, R.
2008
87 1 p. 32-40
artikel
25 Pulmonary Hemodynamic Responses to Intravenous Prostaglandin E2 in Broiler Chickens Stebel, S.
2008
87 1 p. 138-145
artikel
26 Semen Quality Factor as an Indicator of Fertilizing Ability for Geese Liu, S.J.
2008
87 1 p. 155-159
artikel
27 Space Use According to the Distribution of Resources and Level of Competition Leone, E.H.
2008
87 1 p. 3-13
artikel
28 The Effect of Ventilation on Performance Body and Surface Temperature of Young Turkeys1 Yahav, S.
2008
87 1 p. 133-137
artikel
29 The Peer-Review Process Scanes, C.G.
2008
87 1 p. 1-2
artikel
30 Thiamin Phosphates in Egg Yolk Granules and Plasma of Regular and Embryonated Eggs of Hens and in Five- and Seven-Day-Old Embryos Bäckermann, S.
2008
87 1 p. 108-115
artikel
31 Transpulmonary Pressure Gradient Verifies Pulmonary Hypertension is Initiated by Increased Arterial Resistance in Broilers Lorenzoni, A.G.
2008
87 1 p. 125-132
artikel
32 Utilization of Oil By-Product from the Purification Process of Conjugated Linoleic Acid as Feeding Supplements for the Accumulation of Conjugated Linoleic Acid in the Egg Yolk Kim, J.H.
2008
87 1 p. 64-70
artikel
                             32 gevonden resultaten
 
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