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                             32 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Breast Muscle Characteristics in Three Broiler Great-Grandparent Lines MacRae, V.E.
2007
86 2 p. 382-385
article
2 A Comparison of the Immune Response of 2003 Commercial Turkeys and a 1966 Randombred Strain When Fed Representative 2003 and 1966 Turkey Diets 1 Cheema, M.A.
2007
86 2 p. 241-248
article
3 Acute Heat Stress Induces Oxidative Stress and Decreases Adaptation in Young White Leghorn Cockerels by Downregulation of Avian Uncoupling Protein Mujahid, A.
2007
86 2 p. 364-371
article
4 Changes in Brown Eggshell Color As the Hen Ages Odabaşi, A.Z.
2007
86 2 p. 356-363
article
5 Cloning of Chicken Glucocorticoid Receptor (GR) and Characterization of its Expression in Pituitary and Extrapituitary Tissues Kwok, A.H.Y.
2007
86 2 p. 423-430
article
6 Comparison of the Performance of 1966- Versus 2003-Type Turkeys When Fed Representative 1966 and 2003 Turkey Diets: Growth Rate, Livability, and Feed Conversion 1 Havenstein, G.B.
2007
86 2 p. 232-240
article
7 Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium Delezie, E.
2007
86 2 p. 413-419
article
8 Correlation of an Immobilized Digestive Enzyme Assay with Poultry True Amino Acid Digestibility for Soybean Meal Schasteen, C.S.
2007
86 2 p. 343-348
article
9 Development and Performances of a Japanese Quail Line Homozygous for the Diabetes Insipidus (di) Mutation Minvielle, F.
2007
86 2 p. 249-254
article
10 Effect of Increased Heat Processing and Particle Size on Phosphorus Bioavailability in Corn Distillers Dried Grains with Solubles Amezcua, C.Martinez
2007
86 2 p. 331-337
article
11 Effects of Activity on Avian Gastrocnemius Tendon Foutz, T.L.
2007
86 2 p. 211-218
article
12 Effects of Low Phytate Barley (Hordeum vulgare L.) on Zinc Utilization in Young Broiler Chicks Linares, L.B.
2007
86 2 p. 299-308
article
13 Effects of Phosphorus Level and Phytase in Broiler Breeder Rearing and Laying Diets on Live Performance and Phosphorus Excretion 1 Plumstead, P.W.
2007
86 2 p. 225-231
article
14 Effects of Various Levels of Conjugated Linoleic Acid Supplementation on Fatty Acid Content and Carcass Composition of Broilers Suksombat, W.
2007
86 2 p. 318-324
article
15 Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities 1 Mountzouris, K.C.
2007
86 2 p. 309-317
article
16 Excess Dietary Lysine Increases Growth of Chicks Fed Niacin-Deficient Diets, but Dietary Quinolinic Acid Has No Niacin-Sparing Activity Augspurger, N.R.
2007
86 2 p. 349-355
article
17 Foam-Based Mass Emergency Depopulation of Floor-Reared Meat-Type Poultry Operations Benson, E.
2007
86 2 p. 219-224
article
18 Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples Stern, N.J.
2007
86 2 p. 394-399
article
19 Gene Expression in Breast Muscle and Duodenum from Low and High Feed Efficient Broilers 1 Ojano-Dirain, C.
2007
86 2 p. 372-381
article
20 Genetic Characteristics of the Ostrich Population Using Molecular Methods Kawka, M.
2007
86 2 p. 277-281
article
21 Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. III. Skeletal Integrity 1 Zhou, H.
2007
86 2 p. 255-266
article
22 Genome-Wide Linkage Analysis to Identify Chromosomal Regions Affecting Phenotypic Traits in the Chicken. IV. Metabolic Traits 1 Zhou, H.
2007
86 2 p. 267-276
article
23 Influence of Egg Shell Embryonic Incubation Temperature and Broiler Breeder Flock Age on Posthatch Growth Performance and Carcass Characteristics Hulet, R.
2007
86 2 p. 408-412
article
24 Nutritive Values of Methionine Sources Rosen, G.D.
2007
86 2 p. 209-210
article
25 On the Interactions Between Fusarium Toxin-Contaminated Wheat and Nonstarch Polysaccharide Hydrolyzing Enzymes in Diets of Broilers on Performance, Intestinal Viscosity, and Carryover of Deoxynivalenol Da¨nicke, S.
2007
86 2 p. 291-298
article
26 Positions Available 2007
86 2 p. 431-432
article
27 Preparation of Immunoglobulin Y from Egg Yolk Using Ammonium Sulfate Precipitation and Ion Exchange Chromatography Ko, K.Y.
2007
86 2 p. 400-407
article
28 Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin Mehyar, G.F.
2007
86 2 p. 386-393
article
29 The Effect of Corticosterone-Induced Stress on Amino Acid Digestibility in Ross Broilers 1 2 Virden, W.S.
2007
86 2 p. 338-342
article
30 The Effect of Low-Density Broiler Breeder Diets on Performance and Immune Status of their Offspring Enting, H.
2007
86 2 p. 282-290
article
31 The Effects of Breeding Systems and Stocking Density on Some Blood Parameters of Rock Partridges (Alectoris graeca) Özbey, O.
2007
86 2 p. 420-422
article
32 Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics Lumpkins, B.S.
2007
86 2 p. 325-330
article
                             32 results found
 
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