| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Method for Estimating the Relative Degree of Saponification of Xanthophyll Sources and Feedstuffs
|
Fletcher, D.L.
|
|
2006
|
85 |
5 |
p. 866-869
|
article
|
| 2 |
Appropriate Statistical Methods to Compare Dose Responses of Methionine Sources1
|
Kratzer, D.D.
|
|
2006
|
85 |
5 |
p. 947-954
|
article
|
| 3 |
Effect of Different Cleaning Regimens on Recovery of Clostridium perfringens on Poultry Live Haul Containers
|
McCrea, B.A.
|
|
2006
|
85 |
5 |
p. 909-913
|
article
|
| 4 |
Effects of Feed Particle Size and Feed Form on Survival of Salmonella typhimurium in the Alimentary Tract and Cecal S. typhimurium Reduction in Growing Broilers
|
Huang, D.S.
|
|
2006
|
85 |
5 |
p. 831-836
|
article
|
| 5 |
Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat
|
Chartrin, P.
|
|
2006
|
85 |
5 |
p. 914-922
|
article
|
| 6 |
Effects of S6-Strain Mycoplasma gallisepticum Inoculation at 10, 22, or 45 Weeks of Age on the Digestive and Reproductive Organ Characteristics of Commercial Egg-Laying Hens1
2
|
Peebles, E.D.
|
|
2006
|
85 |
5 |
p. 825-830
|
article
|
| 7 |
Heritability and Genetic Correlation Estimates for Performance and Carcass and Body Composition Traits in a Male Broiler Line
|
Gaya, L.G.
|
|
2006
|
85 |
5 |
p. 837-843
|
article
|
| 8 |
Intestinal Microbial Ecology of Broilers Vaccinated and Challenged With Mixed Eimeria Species, and Supplemented with Essential Oil Blends
|
Oviedo-Rondón, E.O.
|
|
2006
|
85 |
5 |
p. 854-860
|
article
|
| 9 |
Lymphoid Organ Size Varies Among Inbred Lines 63 and 72 and Their Thirteen Recombinant Congenic Strains of Chickens with the Same Major Histocompatibility Complex
|
Zhang, H.M.
|
|
2006
|
85 |
5 |
p. 844-853
|
article
|
| 10 |
Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains
|
Mehaffey, J.M.
|
|
2006
|
85 |
5 |
p. 902-908
|
article
|
| 11 |
Modeling Growth Characteristics of Meat-Type Guinea Fowl
|
Nahashon, S.N.
|
|
2006
|
85 |
5 |
p. 943-946
|
article
|
| 12 |
Performance and Gastrointestinal Tract Metabolism of Turkeys Fed Diets with Different Contents of Fructooligosaccharides
|
Juśkiewicz, J.
|
|
2006
|
85 |
5 |
p. 886-891
|
article
|
| 13 |
Phytic Acid and Phytase: Implications for Protein Utilization by Poultry
|
Cowieson, A.J.
|
|
2006
|
85 |
5 |
p. 878-885
|
article
|
| 14 |
Poult Performance as Influenced by Age of Dam, Genetic Line, and Dietary Vitamin E
|
Siegel, P.B.
|
|
2006
|
85 |
5 |
p. 939-942
|
article
|
| 15 |
Pulmonary Arteriole Remodeling in Hypoxic Broilers Expressing Different Amounts of Endothelial Nitric Oxide Synthase
|
Moreno de Sandino, M.
|
|
2006
|
85 |
5 |
p. 899-901
|
article
|
| 16 |
Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 2. Effect on Intestinal Development and Lymphoid Organs
|
Fasina, Y.O.
|
|
2006
|
85 |
5 |
p. 870-877
|
article
|
| 17 |
Salmonella Challenge Affects the Antibody Isotype Profile of Bile in Hens Differing in Metabolic Efficiency
|
Cotter, P.F.
|
|
2006
|
85 |
5 |
p. 861-865
|
article
|
| 18 |
Semen Characterization and Sperm Storage in Cabot's Tragopan
|
Zhang, Y.Y.
|
|
2006
|
85 |
5 |
p. 892-898
|
article
|
| 19 |
Short-Term Number of Pecks and Feed Intake Levels: A Link with the Physical Characteristics of Feed in Four-Week-Old Turkeys
|
Chagneau, A.M.
|
|
2006
|
85 |
5 |
p. 923-931
|
article
|
| 20 |
Stocking Density and Physiological Adaptive Responses of Broilers1
|
Thaxton, J.P.
|
|
2006
|
85 |
5 |
p. 819-824
|
article
|
| 21 |
The Effects of Suboptimal Eggshell Temperature During Incubation on Broiler Chick Quality, Live Performance, and Further Processing Yield
|
Joseph, N.S.
|
|
2006
|
85 |
5 |
p. 932-938
|
article
|
Journal description