| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Broiler breeding strategies using indirect carcass measurements
|
Zerehdaran, S.
|
|
2005
|
84 |
8 |
p. 1214-1221
|
article
|
| 2 |
Broiler performance and intestinal alterations when fed drug-free diets
|
Sun, X.
|
|
2005
|
84 |
8 |
p. 1294-1302
|
article
|
| 3 |
Changes in glutathione peroxidase and tissue selenium concentrations of broilers after consuming a diet adequate in selenium 1 , 2
|
Payne, R.L.
|
|
2005
|
84 |
8 |
p. 1268-1276
|
article
|
| 4 |
Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate 1
|
Rodehutscord, M.
|
|
2005
|
84 |
8 |
p. 1252-1260
|
article
|
| 5 |
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance, metabolism, hematology, and immunocompetence of ducklings
|
Chowdhury, S.R.
|
|
2005
|
84 |
8 |
p. 1179-1185
|
article
|
| 6 |
Effects of guar meal by-product with and without beta-mannanase Hemicell on broiler performance
|
Lee, J.T.
|
|
2005
|
84 |
8 |
p. 1261-1267
|
article
|
| 7 |
Effects of qualitative feed restriction during rearing on the performance of broiler breeders during rearing and lay
|
Tolkamp, B.J.
|
|
2005
|
84 |
8 |
p. 1286-1293
|
article
|
| 8 |
Environmental and management factors affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities
|
Jones, T.A.
|
|
2005
|
84 |
8 |
p. 1155-1165
|
article
|
| 9 |
Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet
|
McReynolds, J.
|
|
2005
|
84 |
8 |
p. 1186-1190
|
article
|
| 10 |
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield 1
|
Fanatico, A.C.
|
|
2005
|
84 |
8 |
p. 1321-1327
|
article
|
| 11 |
Evaluation of the broiler's ability to adapt to an early moderate deficiency of phosphorus and calcium
|
Yan, F.
|
|
2005
|
84 |
8 |
p. 1232-1241
|
article
|
| 12 |
Genetic variation in major histocompatibility complex class I alpha2 gene among broilers divergently selected for high or low early antibody response to Escherichia coli
|
Lavi, Y.
|
|
2005
|
84 |
8 |
p. 1199-1208
|
article
|
| 13 |
Heritabilities and genetic and phenotypic correlations of egg quality traits in brown-egg dwarf layers
|
Zhang, L.-C.
|
|
2005
|
84 |
8 |
p. 1209-1213
|
article
|
| 14 |
Live performance of male broilers subjected to constant or increasing air velocities at moderate temperatures with a high dew point 1
|
Dozier 3rd, W.A.
|
|
2005
|
84 |
8 |
p. 1328-1331
|
article
|
| 15 |
Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes
|
Meng, X.
|
|
2005
|
84 |
8 |
p. 1242-1251
|
article
|
| 16 |
Performance of broiler chickens fed diets supplemented with a direct-fed microbial
|
Angel, R.
|
|
2005
|
84 |
8 |
p. 1222-1231
|
article
|
| 17 |
Risk factors for Salmonella enteritidis infections in laying hens 1
|
Mollenhorst, H.
|
|
2005
|
84 |
8 |
p. 1308-1313
|
article
|
| 18 |
Single nucleotide polymorphisms of the chicken insulin-like factor binding protein 2 gene associated with chicken growth and carcass traits
|
Lei, M.M.
|
|
2005
|
84 |
8 |
p. 1191-1198
|
article
|
| 19 |
Stocking density effects on growth performance and processing yields of heavy broilers 1
|
Dozier 3rd, W.A.
|
|
2005
|
84 |
8 |
p. 1332-1338
|
article
|
| 20 |
The effects of the spread of hatch and interaction with delayed feed access after hatch on broiler performance until seven days of age
|
Careghi, C.
|
|
2005
|
84 |
8 |
p. 1314-1320
|
article
|
| 21 |
The influence of extraction and precipitation pH on the dry matter yield of broiler dark meat
|
Betti, M.
|
|
2005
|
84 |
8 |
p. 1303-1307
|
article
|
| 22 |
Thermoregulation responses of broiler chickens to humidity at different ambient temperatures. II. Four weeks of age
|
Lin, H.
|
|
2005
|
84 |
8 |
p. 1173-1178
|
article
|
| 23 |
Thermoregulation responses of broiler chickens to humidity at different ambient temperatures. I. One week of age
|
Lin, H.
|
|
2005
|
84 |
8 |
p. 1166-1172
|
article
|
| 24 |
Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny 1
|
Atencio, A.
|
|
2005
|
84 |
8 |
p. 1277-1285
|
article
|
Journal description