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                             26 results found
no title author magazine year volume issue page(s) type
1 Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response Ricke, S.C.
2005
84 4 p. 667-675
article
2 Alternatives to antibiotics: utilization of bacteriophage to treat colibacillosis and prevent foodborne pathogens 1 Huff, W.E.
2005
84 4 p. 655-659
article
3 An acute inflammatory response alters bone homeostasis, body composition, and the humoral immune response of broiler chickens Mireles, A.J.
2005
84 4 p. 553-560
article
4 Antibiotic growth promoters in agriculture: history and mode of action Dibner, J.J.
2005
84 4 p. 634-643
article
5 Antibodies: an alternative for antibiotics? Berghman, L.R.
2005
84 4 p. 660-666
article
6 Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers Juanpere, J.
2005
84 4 p. 571-580
article
7 Book Review Siegel, Paul B.
2005
84 4 p. 676
article
8 Caponization and testosterone implantation effects on blood lipid and lipoprotein profile in male chickens Chen, K.L.
2005
84 4 p. 547-552
article
9 Comparison of broiler performance when fed diets containing corn grain with insect-protected (corn rootworm and European corn borer) and herbicide-tolerant (glyphosate) traits, control corn, or commercial reference corn Taylor, M.L.
2005
84 4 p. 587-593
article
10 Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle Kim, W.K.
2005
84 4 p. 522-527
article
11 Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population 1 Zhang, W.
2005
84 4 p. 536-542
article
12 Effect of age on utilization of selenium by chickens 1 Zelenka, J.
2005
84 4 p. 543-546
article
13 Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in white Pekin ducklings 1 Rush, J.K.
2005
84 4 p. 561-570
article
14 Effects of aging prior to freezing on poultry meat tenderness Thielke, S.
2005
84 4 p. 607-612
article
15 Effects of posthatch feed deprivation on heparan sulfate proteoglycan, syndecan-1, and glypican expression: implications for muscle growth potential in chickens 1 Velleman, S.G.
2005
84 4 p. 601-606
article
16 Eliminating the carriage of Salmonella enterica serovar Enteritidis in domestic fowls by feeding activated charcoal from bark containing wood vinegar liquid (Nekka-Rich) Watarai, S.
2005
84 4 p. 515-521
article
17 Identification and surveillance of antimicrobial resistance dissemination in animal production Bywater, R.J.
2005
84 4 p. 644-648
article
18 Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham Zhu, M.J.
2005
84 4 p. 613-620
article
19 Isolation of chicken primordial germ cells using fluorescence-activated cell sorting Mozdziak, P.E.
2005
84 4 p. 594-600
article
20 Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens Anderson, R.C.
2005
84 4 p. 649-654
article
21 Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model Gast, R.K.
2005
84 4 p. 621-625
article
22 Positions Available 2005
84 4 p. 677-678
article
23 Rearing and laying performance following various step-down lighting regimens in the rearing period Leeson, S.
2005
84 4 p. 626-632
article
24 Selection strategies for body weight and reduced ascites susceptibility in broilers Pakdel, A.
2005
84 4 p. 528-535
article
25 Symposium: Antibiotics in Animal Feeds: Are There Viable Alternatives? Jones, F.T.
2005
84 4 p. 633
article
26 The bioavailability of lysine and phosphorus in distillers dried grains with solubles Lumpkins, B.S.
2005
84 4 p. 581-586
article
                             26 results found
 
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