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                             22 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Eight Grades of Fat as Broiler Feed Ingredients Pesti, G.M.
2002
81 3 p. 382-390
article
2 Changes in the Populations of Mitotic and Apoptotic Cells in White Follicles During Atresia in Hens Kitamura, A.
2002
81 3 p. 408-413
article
3 Characterization of Staphylococcus aureus isolated from poultry meat in Spain Capita, R.
2002
81 3 p. 414-421
article
4 Effect of Dietary Conjugated Linoleic Acid on the Growth Rate of Live Birds and on the Abdominal Fat Content and Quality of Broiler Meat 1 Du, M.
2002
81 3 p. 428-433
article
5 Effect of Induced Molting on Albumen Quality, Hatchability, and Chick Body Weight from Broiler Breeders Tona, K.
2002
81 3 p. 327-332
article
6 Effect of Nest Design, Passages, and Hybrid on Use of Nest and Production Performance of Layers in Furnished Cages Wall, H.
2002
81 3 p. 333-339
article
7 Effect of Vitamin E and A Supplementation on Egg Yolk α-tocopherol concentration Grobas, S.
2002
81 3 p. 376-381
article
8 Effects of Age on Nutrient Digestibility in Chicks fed Different Diets Batal, A.B.
2002
81 3 p. 400-407
article
9 Egg Quality in Furnished Cages for Laying Hens—Effects of Crack Reduction Measures and Hybrid Wall, H.
2002
81 3 p. 340-348
article
10 Fearfulness and Performance Related Traits in Selected Lines of Japanese Quail (Coturnix japonica) Minvielle, F.
2002
81 3 p. 321-326
article
11 Genetic and Phenotypic Correlations Between Antibody Responses to Escherichia coli, Infectious Bursa Disease Virus (IBDV), and Newcastle Disease Virus (NDV), in Broiler Lines Selected on Antibody Response to Escherichia coli Yunis, R.
2002
81 3 p. 302-308
article
12 Genetic Parameters for Antibody Response of Chickens to Sheep Red Blood Cells Based on a Selection Experiment Bovenhuis, H.
2002
81 3 p. 309-315
article
13 Genetics of Growth and Reproduction in the Turkey. 15. Effect of Long-Term Selection for Increased Egg Production on the Genetics of growth and Egg Production Traits 1 Emmerson, D.A.
2002
81 3 p. 316-320
article
14 Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures Deeb, N.
2002
81 3 p. 293-301
article
15 Melatonin and the Enhancement of Immune Responses in Immature Male Chickens 1 Brennan, C.P.
2002
81 3 p. 371-375
article
16 Morphological changes in heart and lungs of broilers experiencing pulmonary hypertension syndrome caused by Enterococcus faecalis 1 2 Tankson, J.D.
2002
81 3 p. 365-370
article
17 Nutrient Use in Chicks During the First Week Posthatch Noy, Y.
2002
81 3 p. 391-399
article
18 Quantitative Trait Locus Mapping in Chickens by Selective DNA Pooling with Dinucleotide Microsatellite Markers by Using Purified DNA and Fresh or Frozen Red Blood Cells as Applied to Marker-Assisted Selection Lipkin, E.
2002
81 3 p. 283-292
article
19 The Relationship Between Raw Broiler Breast Meat Color and Composition Qiao, M.
2002
81 3 p. 422-427
article
20 The Use of Diclazuril in Extended Withdrawal Anticoccidial Programs: 1. Efficacy Against Eimeria spp. in Broiler Chickens in Floor Pens Conway, D.P.
2002
81 3 p. 349-352
article
21 The Use of Diclazuril in Extended Withdrawal Anticoccidial Programs: 2. Immunity to Eimeria tenella Challenge after Drug Withdrawal Conway, D.P.
2002
81 3 p. 353-355
article
22 Use of Antibiotics and Roxarsone in Broiler Chickens in the USA: Analysis for The Years 1995 to 2000 Chapman, H.D.
2002
81 3 p. 356-364
article
                             22 results found
 
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