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                             21 results found
no title author magazine year volume issue page(s) type
1 Betaine Does Not Improve Performance of Laying Hens when the Diet Contains Adequate Choline 1 Harms, R.H.
2002
81 1 p. 99-101
article
2 Chronic Effects of Fumonisin B1 in Broilers and Turkeys Fed Dietary Treatments to Market Age 1 Broomhead, J.N.
2002
81 1 p. 56-61
article
3 Dietary Interaction of 1,4-Diaminobutane (Putrescine) and Calcium on Eggshell Quality and Performance in Laying Hens Chowdhury S. R.,
2002
81 1 p. 84-91
article
4 Effect of Enzymatic and Chemical Treatments on Feather Solubility and Digestibility 1 Kim, W.K.
2002
81 1 p. 95-98
article
5 Effect of Physical Feed Restriction During Rearing on Large White Turkey Breeder Hens: 1. Growth Performance 1 Crouch, A.N.
2002
81 1 p. 9-15
article
6 Effect of Physical Feed Restriction During Rearing on Large White Turkey Breeder Hens: 2. Reproductive Performance 1 Crouch, A.N.
2002
81 1 p. 16-22
article
7 Fatty Acid Composition and Egg Components of Specialty Eggs Cherian, G.
2002
81 1 p. 30-33
article
8 Fluorescent Marker for the Detection of Crop and Upper Gastrointestinal Leakage in Poultry Processing Plants 1 Byrd, J.A.
2002
81 1 p. 70-74
article
9 Identification of Ovotransferrin as an Acute Phase Protein in Chickens 1 Xie, H.
2002
81 1 p. 112-120
article
10 Influence of Dietary Phosphorus on Performance of Hy-Line W36 Hens Sohail, S.S.
2002
81 1 p. 75-83
article
11 Influence of Storage Days on the Distribution for Time of Embryonic Mortality During Incubation 1 Kuurman, W.W.
2002
81 1 p. 1-8
article
12 Interaction of Dietary Vitamin E with Eimeria maxima Infections in Chickens Allen, P.C.
2002
81 1 p. 41-48
article
13 Liver Proteolytic Activity in Tannic Acid-Fed Birds Marzo, F.
2002
81 1 p. 92-94
article
14 Market Age Live Weight, Carcass Yield, and Liver Characteristics of Broiler Offspring from Breeder Hens Fed Diets Differing in Fat and Energy Contents 1 , 2 Peebles, E.D.
2002
81 1 p. 23-29
article
15 Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses Berrang, M.E.
2002
81 1 p. 134-138
article
16 Phenotypic Traits as Reliable Indicators of Fertility in Male Broiler Breeders 1 McGary, S.
2002
81 1 p. 102-111
article
17 Prevention of Salmonella enteritidis infection in Commercial Ducklings by Oral Chicken Egg-Derived Antibody Alone or in Combination with Probiotics Fulton, R.M.
2002
81 1 p. 34-40
article
18 Reducing Airborne Pathogens, Dust and Salmonella Transmission in Experimental Hatching Cabinets Using an Electrostatic Space Charge System Mitchell, B.W.
2002
81 1 p. 49-55
article
19 Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling Cason, J.A.
2002
81 1 p. 121-125
article
20 Use of Cool Perches by Broiler Chickens 1 Estevez, I.
2002
81 1 p. 62-69
article
21 Variation in Numbers of Bacteria on Paired Chicken Carcass Halves Cason, J.A.
2002
81 1 p. 126-133
article
                             21 results found
 
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