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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Air Velocity Alters Broiler Performance Under Harsh Environmental Conditions1 Yahav, S.
2001
80 6 p. 724-726
artikel
2 Cooling Rate Effect on Outgrowth of Clostridium Perfringens in Cooked, Ready-to-Eat Turkey Breast Roasts Steele, F.M.
2001
80 6 p. 813-816
artikel
3 Detection of Campylobacter spp. in Ceca and Crops with and Without Enrichment Musgrove, M.T.
2001
80 6 p. 825-828
artikel
4 Effect of Hatch on the Distribution for Failure of an Embryo to Survive Incubation1 Kuurman, W.W.
2001
80 6 p. 710-717
artikel
5 Effect of Selection for Increased Body Weight in Turkeys on Lymphoid Organ Weights, Phagocytosis, and Antibody Responses to Fowl Cholera and Newcastle Disease-Inactivated Vaccines1 Li, Z.
2001
80 6 p. 689-694
artikel
6 Efficacy of N-Acetylcysteine to Reduce the Effects of Aflatoxin B1 Intoxication in Broiler Chickens 1 Valdivia, A.G.
2001
80 6 p. 727-734
artikel
7 Enterocyte Dynamics and Mucosal Development in the Posthatch Chick Geyra, A.
2001
80 6 p. 776-782
artikel
8 Genetic Parameters of Reproductive Traits in Brown Tsaiya Ducks Artificially Inseminated with Semen from Muscovy Drakes Poivey, J.P.
2001
80 6 p. 703-709
artikel
9 Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 1. The Effects of High Ambient Temperature and Naked-Neck Genotype on Lines Differing in Genetic Background1 Deeb, N.
2001
80 6 p. 695-702
artikel
10 Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality Northcutt, J.K.
2001
80 6 p. 808-812
artikel
11 Influence of Cage Density and Prior Dietary Phosphorus Level on Phosphorus Requirement of Commercial Leghorns Sohail, S.S.
2001
80 6 p. 769-775
artikel
12 Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat Bou, R.
2001
80 6 p. 800-807
artikel
13 Influence of Dietary Phytase Supplementation on Incidence and Severity in Broilers Divergently Selected for Tibial Dyschondroplasia Punna, S.
2001
80 6 p. 735-740
artikel
14 n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil López-Ferrer, S.
2001
80 6 p. 753-761
artikel
15 n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil López-Ferrer, S.
2001
80 6 p. 741-752
artikel
16 Steroid Hormones During Embryonic Development in Japanese Quail: Plasma, Gonadal, and Adrenal Levels1 Ottinger, M.A.
2001
80 6 p. 795-799
artikel
17 The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets Boling-Frankenbach, S.D.
2001
80 6 p. 783-788
artikel
18 The Effect of Mannanoligosaccharides, Bambermycins, and Virginiamycin on Performance of Large White Male Market Turkeys1 Parks, C.W.
2001
80 6 p. 718-723
artikel
19 The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen Hank, C.R.
2001
80 6 p. 821-824
artikel
20 The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-age Broilers Whyte, P.
2001
80 6 p. 817-820
artikel
21 The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine1 Henry, M.H.
2001
80 6 p. 762-768
artikel
22 Use of Expander Cottonseed Meal in Broiler Diets Formulated on a Digestible Amino Acid Basis Gamboa, D.A.
2001
80 6 p. 789-794
artikel
                             22 gevonden resultaten
 
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