no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adverse Effects of Dietary Lupine in Broiler Chickens
|
Olkowski, A.A. |
|
2001 |
80 |
5 |
p. 621-625 |
article |
2 |
Association Between Plumage Condition and Fear and Stress Levels in Five Breeds of Chickens
|
Campo, J.L. |
|
2001 |
80 |
5 |
p. 549-552 |
article |
3 |
Comparison of Gonadal Hormone Levels in Turkey Embryos Incubated in Long-Term Shell-Less Culture and In Ovo
|
Abdelnabi, M.A. |
|
2001 |
80 |
5 |
p. 666-669 |
article |
4 |
Detection of Genes on the Z-Chromosome Affecting Growth and Feathering in Broilers
|
Hamoen, F.F. |
|
2001 |
80 |
5 |
p. 527-534 |
article |
5 |
Dietary Vitamin K1 Requirement and Comparison of Biopotency of Different Vitamin K Sources for Young Turkeys1
|
Jin, S. |
|
2001 |
80 |
5 |
p. 615-620 |
article |
6 |
Effect of Ash Content on Protein Quality of Meat and Bone Meal
|
Shirley, R.B. |
|
2001 |
80 |
5 |
p. 626-632 |
article |
7 |
Effect of Dietary Vitamin K1 on Selected Plasma Characteristics and Bone Ash in Young Turkeys Fed Diets Adequate or Deficient in Vitamin D3
|
Jin, S. |
|
2001 |
80 |
5 |
p. 607-614 |
article |
8 |
Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge1
|
Fairchild, A.S. |
|
2001 |
80 |
5 |
p. 562-571 |
article |
9 |
Extraction of glycosaminoglycans from chicken eggshell
|
Nakano, T. |
|
2001 |
80 |
5 |
p. 681-684 |
article |
10 |
Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate: 2. The Effects of High Ambient Temperature on Dwarf Versus Normal Broilers
|
Deeb, N. |
|
2001 |
80 |
5 |
p. 541-548 |
article |
11 |
Injection of Thyrotrophin-Releasing Hormone in Turkey Embryos Elevates Plasma Thyroxine Concentrations 1
|
Christensen, V.L. |
|
2001 |
80 |
5 |
p. 643-646 |
article |
12 |
Insulin modifies the proliferation and function of chicken testis cells
|
Bobes, R.J. |
|
2001 |
80 |
5 |
p. 637-642 |
article |
13 |
Intravenous Endotoxin Triggers Pulmonary Vasoconstriction and Pulmonary Hypertension in Broiler Chickens
|
Wideman Jr, R.F. |
|
2001 |
80 |
5 |
p. 647-655 |
article |
14 |
Lung Mitochondrial Dysfunction in Pulmonary Hypertension Syndrome. II. Oxidative Stress and Inability to Improve Function with Repeated Additions of Adenosine Diphosphate
|
Iqbal, M. |
|
2001 |
80 |
5 |
p. 656-665 |
article |
15 |
Lysine and Arginine Requirements of Broiler Chickens at Two- to Three-Week Intervals to Eight Weeks of Age
|
Labadan Jr, M.C. |
|
2001 |
80 |
5 |
p. 599-606 |
article |
16 |
Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning
|
Farhat, A. |
|
2001 |
80 |
5 |
p. 585-591 |
article |
17 |
Relating Weight Gain and Feed:Gain of Male and Female Broilers to Rearing Temperature1
|
May, J.D. |
|
2001 |
80 |
5 |
p. 581-584 |
article |
18 |
Relationship Between Reproductive Performance and Immunity in Taiwan Country Chickens
|
Chao, C.-H. |
|
2001 |
80 |
5 |
p. 535-540 |
article |
19 |
Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age)
|
Oviedo-Rondón, E.O. |
|
2001 |
80 |
5 |
p. 592-598 |
article |
20 |
The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity
|
Qiao, M. |
|
2001 |
80 |
5 |
p. 676-680 |
article |
21 |
The Effect of Holding Temperature on Live Shrink, Processing Yield, and Breast Meat Quality of Broiler Chickens
|
Petracci, M. |
|
2001 |
80 |
5 |
p. 670-675 |
article |
22 |
The Effect of Using Different Levels of Shrimp Meal in Laying Hen Diets
|
Gernat, A.G. |
|
2001 |
80 |
5 |
p. 633-636 |
article |
23 |
The Virtual Revolution: Implications for Academe1
|
Pardue, S.L. |
|
2001 |
80 |
5 |
p. 553-561 |
article |
24 |
Use of Anticoccidial Drugs in Broiler Chickens in the USA: Analysis for the Years 1995 to 1999
|
Chapman, H.D. |
|
2001 |
80 |
5 |
p. 572-580 |
article |