| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Artificial Incubation of Muscovy Duck Eggs: Why Some Eggs Hatch and Others Do Not
|
Harun, M.A.S.
|
|
2001
|
80 |
2 |
p. 219-224
|
artikel
|
| 2 |
Avian T Helper One/Two Immune Response Balance Can Be Shifted Toward Inflammation by Antigen Delivery to Scavenger Receptors
|
Vandaveer, S.S.
|
|
2001
|
80 |
2 |
p. 172-181
|
artikel
|
| 3 |
Bayesian Segregation Analysis of Production Traits in Two Strains of Laying Chickens
|
Szydłowski, M.
|
|
2001
|
80 |
2 |
p. 125-131
|
artikel
|
| 4 |
Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler Chickens
|
Stern, N.J.
|
|
2001
|
80 |
2 |
p. 156-160
|
artikel
|
| 5 |
Development of Procedures for Determining the Amino Acid Requirements of Chickens by the Indicator Amino Acid Oxidation Method1
|
Ewing, H. Pettit
|
|
2001
|
80 |
2 |
p. 182-186
|
artikel
|
| 6 |
Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry Products
|
Kang, K.R.
|
|
2001
|
80 |
2 |
p. 228-234
|
artikel
|
| 7 |
Effects of Feeding Locally Grown Whole Barley With or Without Enzyme Addition and Whole Wheat on Broiler Performance and Carcass Traits1
|
Nahas, J.
|
|
2001
|
80 |
2 |
p. 195-202
|
artikel
|
| 8 |
Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers
|
Rosa, C.A.R.
|
|
2001
|
80 |
2 |
p. 139-144
|
artikel
|
| 9 |
Evaluation of Valine Requirement of the Commercial Layer using a Corn-Soybean Meal Basal Diet1
|
Harms, R.H.
|
|
2001
|
80 |
2 |
p. 215-218
|
artikel
|
| 10 |
Examining the Effects of Prestorage Incubation of Turkey Breeder Eggs on Embryonic Development and Hatchability of Eggs Stored for Four or Fourteen Days1
|
Fasenko, G.M.
|
|
2001
|
80 |
2 |
p. 132-138
|
artikel
|
| 11 |
Expression of Protein Tyrosine Kinases and Stem Cell Factor in Chicken Blastodermal Cells
|
Sasaki, E.
|
|
2001
|
80 |
2 |
p. 161-171
|
artikel
|
| 12 |
Influence of Two Dietary Fats on the Composition of Emu Oil and Meat 1
|
Beckerbauer, L.M.
|
|
2001
|
80 |
2 |
p. 187-194
|
artikel
|
| 13 |
Metabolizable Energy Value of Conjugated Linoleic Acid for Broiler Chicks and Laying Hens1
|
Sell, J.L.
|
|
2001
|
80 |
2 |
p. 209-214
|
artikel
|
| 14 |
Performance of Broilers and Production and Egg Quality Parameters of Laying Hens Fed 60% Raw or Treated Common Vetch (Vicia sativa) Seeds
|
Farran, M.T.
|
|
2001
|
80 |
2 |
p. 203-208
|
artikel
|
| 15 |
Plasma Concentrations of 13,14-dihydro-15-keto PGF2α and Progesterone During the Oviposition Cycle of the Domestic Goose (Anser anser domesticus)1
|
Çelebi, F.
|
|
2001
|
80 |
2 |
p. 225-227
|
artikel
|
| 16 |
Prevalence of Campylobacter and Salmonella at a Squab (Young Pigeon) Processing Plant
|
Jeffrey, J.S.
|
|
2001
|
80 |
2 |
p. 151-155
|
artikel
|
| 17 |
Systemic Distribution of Staphylococcus aureus Following Intradermal Footpad Challenge of Broilers1
|
Zhu, X.Y.
|
|
2001
|
80 |
2 |
p. 145-150
|
artikel
|
| 18 |
Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat from Laying Hens Fed Diets Containing Conjugated Linoleic Acid1
|
Du, M.
|
|
2001
|
80 |
2 |
p. 235-241
|
artikel
|
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