nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Marketing Program for the Development of Quality Eggs*
|
TERMOHLEN, W.D. |
|
1929 |
8 |
3 |
p. 124-128 |
artikel |
2 |
A Study of Fertility in Poultry 1
|
CURTIS, V. |
|
1929 |
8 |
3 |
p. 142-150 |
artikel |
3 |
Editorial
|
CARD, L.E. |
|
1929 |
8 |
3 |
p. 141 |
artikel |
4 |
Educational Objectives in Teaching Poultry Husbandry*
|
MUSSEHL, F.E. |
|
1929 |
8 |
3 |
p. 133-136 |
artikel |
5 |
Neuritis or Paralysis of Fowls*
|
DOYLE, L.P. |
|
1929 |
8 |
3 |
p. 159-160 |
artikel |
6 |
Nutritional Leg-Weakness in Poultry
|
MILLER, RAYMOND J. |
|
1929 |
8 |
3 |
p. 113-123 |
artikel |
7 |
Observations Concerning the Time Factor in Egg Production*
|
ATWOOD, HORACE |
|
1929 |
8 |
3 |
p. 137-140 |
artikel |
8 |
Research Work in Turkey Raising
|
JULL, M.A. |
|
1929 |
8 |
3 |
p. 129-132 |
artikel |
9 |
Salesmanship as Applied to the Marketing of Agricultural Products*
|
BENSON, T.A. |
|
1929 |
8 |
3 |
p. 161-166 |
artikel |
10 |
The Value of Milk and Meat Proteins in Chick Rations*
|
MASSENGALE, O.N. |
|
1929 |
8 |
3 |
p. 151-158 |
artikel |