| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous Apple Flavoring in Breast Muscle Has Physical, Chemical, and Sensory Properties Similar to Those of Phosphate-Marinated Controls
|
Parks, S.S.
|
|
2000
|
79 |
8 |
p. 1183-1188
|
artikel
|
| 2 |
A Review of the Development of Chicken Lines to Resolve Genes Determining Resistance to Diseases
|
Bacon, L.D.
|
|
2000
|
79 |
8 |
p. 1082-1093
|
artikel
|
| 3 |
Bacteriological and Histological Profile of Turkeys Condemned for Cyanosis
|
Mallia, J.G.
|
|
2000
|
79 |
8 |
p. 1194-1199
|
artikel
|
| 4 |
Comparison of Poultry Processing Equipment Surfaces for Susceptibility to Bacterial Attachment and Biofilm Formation
|
Arnold, J.W.
|
|
2000
|
79 |
8 |
p. 1215-1221
|
artikel
|
| 5 |
Dietary Linoleic Acid Divergently Affects Immune Responsiveness of Growing Layer Hens
|
Sijben, J.W.C.
|
|
2000
|
79 |
8 |
p. 1106-1115
|
artikel
|
| 6 |
Effect of Dietary Aspirin on Ascites in Broilers Raised in a Hypobaric Chamber 1
|
Balog, J.M.
|
|
2000
|
79 |
8 |
p. 1101-1105
|
artikel
|
| 7 |
Effect of Stunning Current Frequency on Carcass Downgrading and Meat Quality of Turkey 1
|
Sante, V.
|
|
2000
|
79 |
8 |
p. 1208-1214
|
artikel
|
| 8 |
Effects of Dietary Potassium Supplementation for Growing Turkeys on Leg Weakness, Plasma Potassium Concentration, and Selected Blood Variables 1
|
Reece, W.O.
|
|
2000
|
79 |
8 |
p. 1120-1126
|
artikel
|
| 9 |
Efficacy of an Herbal Extract on the Microbiological Quality of Broiler Carcasses During a Simulated Chill 1
|
Dickens, J.A.
|
|
2000
|
79 |
8 |
p. 1200-1203
|
artikel
|
| 10 |
Evaluating the Efficacy of Enzyme Preparations and Predicting the Performance of Leghorn Chicks Fed Rye-Based Diets with a Dietary Viscosity Assay
|
Zhang, Z.
|
|
2000
|
79 |
8 |
p. 1158-1167
|
artikel
|
| 11 |
Evaluation of the Isoleucine Requirement of the Commercial Layer in a Corn-Soybean Meal Diet 1
|
Harms, R.H.
|
|
2000
|
79 |
8 |
p. 1154-1157
|
artikel
|
| 12 |
Fatty Acid Determination in Chicken Egg Yolk: A Comparison of Different Methods
|
Wang, Y.
|
|
2000
|
79 |
8 |
p. 1168-1171
|
artikel
|
| 13 |
Feather Release Force in Minimally Scalded Broilers Stunned with Carbon Dioxide or Electricity
|
Krupala, J.K.
|
|
2000
|
79 |
8 |
p. 1222-1224
|
artikel
|
| 14 |
Hereditary Persistent Right Oviduct in the Chicken PNP/DO Line
|
Wakamatsu, M.
|
|
2000
|
79 |
8 |
p. 1075-1081
|
artikel
|
| 15 |
Immunolocalization Analysis of Transforming Growth Factor-β1 in the Growth Plates of Broiler Chickens with High and Low Incidences of Tibial Dyschondroplasia 1
|
Ling, J.
|
|
2000
|
79 |
8 |
p. 1172-1178
|
artikel
|
| 16 |
β1 Integrin Expression During Normal and Low Score Normal Avian Myogenesis 1
|
Velleman, S.G.
|
|
2000
|
79 |
8 |
p. 1179-1182
|
artikel
|
| 17 |
In Vivo Gene Electroporation Confers Strong Transient Expression of Foreign Genes in the Chicken Testis
|
Sugihara, K.
|
|
2000
|
79 |
8 |
p. 1116-1119
|
artikel
|
| 18 |
Nutritional Evaluation of Soybean Meals Varying in Oligosaccharide Content
|
Parsons, C.M.
|
|
2000
|
79 |
8 |
p. 1127-1131
|
artikel
|
| 19 |
Reevaluation of Nonphytate Phosphorus Requirement of Growing Pullets with and Without Phytase 1
|
Keshavarz, K.
|
|
2000
|
79 |
8 |
p. 1143-1153
|
artikel
|
| 20 |
Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer 1
|
Kirunda, D.F.K.
|
|
2000
|
79 |
8 |
p. 1189-1193
|
artikel
|
| 21 |
The Effects of Body Weight and Long Ahemeral Days on Early Production Parameters and Morphological Characteristics of Broiler Breeder Hens
|
Spies, A.A.B.
|
|
2000
|
79 |
8 |
p. 1094-1100
|
artikel
|
| 22 |
The Influence of Transportation on Turkey Meat Quality 1
|
Owens, C.M.
|
|
2000
|
79 |
8 |
p. 1204-1207
|
artikel
|
| 23 |
Tissue-Specific Fatty Acid and α-Tocopherol Profiles in Male Chickens Depending on Dietary Tuna Oil and Vitamin E Provision
|
Surai, P.F.
|
|
2000
|
79 |
8 |
p. 1132-1142
|
artikel
|
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