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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of cholesterol oxides in egg yolk and turkey meat Ahn, DU
1999
78 7 p. 1060-1064
artikel
2 Analysis of MHC class II and class IV restriction fragment length polymorphism in chicken lines divergently selected for multitrait immune response Weigend, S
1999
78 7 p. 973-982
artikel
3 Dietary fat and protein interactions in the broiler Rosebrough, RW
1999
78 7 p. 992-998
artikel
4 Effects of frequency of semen collection on quantitative and qualitative characteristics of semen in turkey breeder males Noirault, J
1999
78 7 p. 1034-1039
artikel
5 Effects of transient treatment with 6-N-propyl-2-thiouracil on testis development and function in breeder turkeys Knowlton, JA
1999
78 7 p. 999-1005
artikel
6 Further characterization of M cells in gut-associated lymphoid tissues of the chicken Jeurissen, SH
1999
78 7 p. 965-972
artikel
7 Gonadal development and growth of chickens and turkeys hatched from eggs injected with an aromatase inhibitor Burke, WH
1999
78 7 p. 1019-1033
artikel
8 Heterosis and developmental stability of body and organ weights at hatch for parental line broiler breeders and specific crosses among them Yang, A
1999
78 7 p. 942-948
artikel
9 Improving neural network prediction of amino acid levels in feed ingredients Cravener, TL
1999
78 7 p. 983-991
artikel
10 Intermittent lighting increases egg weight and facilitates early photostimulation of turkey breeder hens Siopes, TD
1999
78 7 p. 1040-1043
artikel
11 Isolation of sperm storage tubules from the uterovaginal junction mucosa of the turkey King, LM
1999
78 7 p. 1044-1047
artikel
12 Localization of macrophages in the chicken oviduct: effects of age and gonadal steroids Zheng, WM
1999
78 7 p. 1014-1018
artikel
13 Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens Su, G
1999
78 7 p. 949-955
artikel
14 Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method Xiong, YL
1999
78 7 p. 1048-1052
artikel
15 The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses Mielnik, MB
1999
78 7 p. 1065-1073
artikel
16 The effect of using different culling regimens on genetic response with two-trait, two-stage selection in a nucleus broiler stock Mehrabani-Yeganeh, H
1999
78 7 p. 931-936
artikel
17 The effects of in ovo administration of testosterone or an antiandrogen on growth of chick embryos and embryonic muscle characteristics Henry, MH
1999
78 7 p. 1006-1013
artikel
18 The use of poultry litter as co-substrate and source of inorganic nutrients and microorganisms for the ex situ biodegradation of petroleum compounds Williams, CM
1999
78 7 p. 956-964
artikel
19 Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions Xiong, YL
1999
78 7 p. 1053-1059
artikel
20 Use of cold-set whey protein gelation to improve poultry meat batters Hongsprabhas, P
1999
78 7 p. 1074-1078
artikel
21 Using recent versus complete pedigree data in genetic evaluation of a closed nucleus broiler line Mehrabani-Yeganeh, H
1999
78 7 p. 937-941
artikel
                             21 gevonden resultaten
 
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