| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters
|
Le Bihan-Duval, E
|
|
1999
|
78 |
6 |
p. 822-826
|
article
|
| 2 |
Characterization of four endogenous viral genes in semi-congenic lines of meat chickens
|
Grunder, AA
|
|
1999
|
78 |
6 |
p. 873-877
|
article
|
| 3 |
Consumer poultry meat handling and safety education in three Texas cities
|
Maciorowski, KG
|
|
1999
|
78 |
6 |
p. 833-840
|
article
|
| 4 |
Developmental pattern of phenylalanine hydroxylase activity in the chicken
|
Powell, TL
|
|
1999
|
78 |
6 |
p. 855-860
|
article
|
| 5 |
Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
|
Ahn, DU
|
|
1999
|
78 |
6 |
p. 922-928
|
article
|
| 6 |
Effect of genetics and maternal dietary iodide supplementation on turkey embryonic growth
|
Christensen, VL
|
|
1999
|
78 |
6 |
p. 883-889
|
article
|
| 7 |
Effects of feeding program and crude protein intake during rearing on fertility of broiler breeder females
|
Walsh, TJ
|
|
1999
|
78 |
6 |
p. 827-832
|
article
|
| 8 |
Effects of genetics and maternal dietary iodide supplementation on glycogen content of organs within embryonic turkeys
|
Christensen, VL
|
|
1999
|
78 |
6 |
p. 890-898
|
article
|
| 9 |
Effects of Monastral blue on pulmonary arterial blood pressure and lung and liver particle retention in chickens
|
Weidner, WJ
|
|
1999
|
78 |
6 |
p. 878-882
|
article
|
| 10 |
Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers
|
Del Carmen, J
|
|
1999
|
78 |
6 |
p. 866-872
|
article
|
| 11 |
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers
|
Gous, RM
|
|
1999
|
78 |
6 |
p. 812-821
|
article
|
| 12 |
Improved effectiveness of artificial insemination of turkey hens associated with ahemeral light-dark cycles and age at photostimulation
|
Siopes, TD
|
|
1999
|
78 |
6 |
p. 902-905
|
article
|
| 13 |
Increased egg production in juvenile turkey hens after active immunization with vasoactive intestinal peptide
|
Caldwell SR,
|
|
1999
|
78 |
6 |
p. 899-901
|
article
|
| 14 |
Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure
|
Yuste, J
|
|
1999
|
78 |
6 |
p. 914-921
|
article
|
| 15 |
Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis
|
Kuchida, K
|
|
1999
|
78 |
6 |
p. 909-913
|
article
|
| 16 |
Prostaglandin F concentration in serum of hens and cocks
|
Takahashi, T
|
|
1999
|
78 |
6 |
p. 906-908
|
article
|
| 17 |
Risk factors associated with Salmonella enterica serovar typhimurium infection in Danish broiler flocks
|
Skov, MN
|
|
1999
|
78 |
6 |
p. 848-854
|
article
|
| 18 |
The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens
|
Jaroni, D
|
|
1999
|
78 |
6 |
p. 841-847
|
article
|
| 19 |
The incredibly functional egg
|
Stadelman, WJ
|
|
1999
|
78 |
6 |
p. 807-811
|
article
|
| 20 |
The use of high oil corn in broiler diets
|
Benitez, JA
|
|
1999
|
78 |
6 |
p. 861-865
|
article
|
Journal description