| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative testing of anticoccidials in broiler chickens: the role of coccidial lesion scores
|
Conway, DP
|
|
1999
|
78 |
4 |
p. 529-535
|
article
|
| 2 |
Comparison of cryoprotectants and methods of cryopreservation of fowl spermatozoa
|
Tselutin, K
|
|
1999
|
78 |
4 |
p. 586-590
|
article
|
| 3 |
Comparison of egg hatchability and in vitro survival of goose embryos of various origins
|
Bednarczyk, M
|
|
1999
|
78 |
4 |
p. 579-585
|
article
|
| 4 |
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens
|
Tharrington, JB
|
|
1999
|
78 |
4 |
p. 591-594
|
article
|
| 5 |
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis
|
Douglas, MW
|
|
1999
|
78 |
4 |
p. 556-560
|
article
|
| 6 |
Effect of enzyme supplementation of broiler diets based on corn and soybeans
|
Zanella, I.
|
|
1999
|
78 |
4 |
p. 561-568
|
article
|
| 7 |
Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion
|
Peebles, ED
|
|
1999
|
78 |
4 |
p. 505-511
|
article
|
| 8 |
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield
|
Peebles, ED
|
|
1999
|
78 |
4 |
p. 512-515
|
article
|
| 9 |
Effects of chicken-derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults
|
Hollister, AG
|
|
1999
|
78 |
4 |
p. 546-549
|
article
|
| 10 |
Growth performance, carcass characteristics, and the incidence of ascites in broilers in response to feed restriction and litter oiling
|
McGovern, RH
|
|
1999
|
78 |
4 |
p. 522-528
|
article
|
| 11 |
Influence of supplemental phytase on performance of broilers four to six weeks of age
|
Sohail, SS
|
|
1999
|
78 |
4 |
p. 550-555
|
article
|
| 12 |
Metabolic disturbances in male broilers of different strains. 2. Relationship between the thyroid and somatotropic axes with growth rate and mortality
|
Gonzales, E
|
|
1999
|
78 |
4 |
p. 516-521
|
article
|
| 13 |
Natural and experimental infections of Arcobacter in poultry
|
Wesley, I.V.
|
|
1999
|
78 |
4 |
p. 536-545
|
article
|
| 14 |
Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal
|
Williams, SK
|
|
1999
|
78 |
4 |
p. 614-617
|
article
|
| 15 |
Subcutaneous feather tract denervation does not alter feather retention force ante- and postmortem in broilers
|
Buhr, RJ
|
|
1999
|
78 |
4 |
p. 608-613
|
article
|
| 16 |
Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses
|
Dickens, JA
|
|
1999
|
78 |
4 |
p. 595-599
|
article
|
| 17 |
The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield
|
van der Wal, PG
|
|
1999
|
78 |
4 |
p. 569-573
|
article
|
| 18 |
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality
|
Lambooij, E
|
|
1999
|
78 |
4 |
p. 600-607
|
article
|
| 19 |
Tissue expression patterns of chicken octamer-binding proteins
|
Heltemes, LM
|
|
1999
|
78 |
4 |
p. 574-578
|
article
|
| 20 |
Use of hatch date for broiler breeder production planning
|
Vandenberghe, N
|
|
1999
|
78 |
4 |
p. 501-504
|
article
|
Journal description