nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparative testing of anticoccidials in broiler chickens: the role of coccidial lesion scores
|
Conway, DP |
|
1999 |
78 |
4 |
p. 529-535 |
artikel |
2 |
Comparison of cryoprotectants and methods of cryopreservation of fowl spermatozoa
|
Tselutin, K |
|
1999 |
78 |
4 |
p. 586-590 |
artikel |
3 |
Comparison of egg hatchability and in vitro survival of goose embryos of various origins
|
Bednarczyk, M |
|
1999 |
78 |
4 |
p. 579-585 |
artikel |
4 |
Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens
|
Tharrington, JB |
|
1999 |
78 |
4 |
p. 591-594 |
artikel |
5 |
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis
|
Douglas, MW |
|
1999 |
78 |
4 |
p. 556-560 |
artikel |
6 |
Effect of enzyme supplementation of broiler diets based on corn and soybeans
|
Zanella, I. |
|
1999 |
78 |
4 |
p. 561-568 |
artikel |
7 |
Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion
|
Peebles, ED |
|
1999 |
78 |
4 |
p. 505-511 |
artikel |
8 |
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield
|
Peebles, ED |
|
1999 |
78 |
4 |
p. 512-515 |
artikel |
9 |
Effects of chicken-derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults
|
Hollister, AG |
|
1999 |
78 |
4 |
p. 546-549 |
artikel |
10 |
Growth performance, carcass characteristics, and the incidence of ascites in broilers in response to feed restriction and litter oiling
|
McGovern, RH |
|
1999 |
78 |
4 |
p. 522-528 |
artikel |
11 |
Influence of supplemental phytase on performance of broilers four to six weeks of age
|
Sohail, SS |
|
1999 |
78 |
4 |
p. 550-555 |
artikel |
12 |
Metabolic disturbances in male broilers of different strains. 2. Relationship between the thyroid and somatotropic axes with growth rate and mortality
|
Gonzales, E |
|
1999 |
78 |
4 |
p. 516-521 |
artikel |
13 |
Natural and experimental infections of Arcobacter in poultry
|
Wesley, I.V. |
|
1999 |
78 |
4 |
p. 536-545 |
artikel |
14 |
Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal
|
Williams, SK |
|
1999 |
78 |
4 |
p. 614-617 |
artikel |
15 |
Subcutaneous feather tract denervation does not alter feather retention force ante- and postmortem in broilers
|
Buhr, RJ |
|
1999 |
78 |
4 |
p. 608-613 |
artikel |
16 |
Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses
|
Dickens, JA |
|
1999 |
78 |
4 |
p. 595-599 |
artikel |
17 |
The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield
|
van der Wal, PG |
|
1999 |
78 |
4 |
p. 569-573 |
artikel |
18 |
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality
|
Lambooij, E |
|
1999 |
78 |
4 |
p. 600-607 |
artikel |
19 |
Tissue expression patterns of chicken octamer-binding proteins
|
Heltemes, LM |
|
1999 |
78 |
4 |
p. 574-578 |
artikel |
20 |
Use of hatch date for broiler breeder production planning
|
Vandenberghe, N |
|
1999 |
78 |
4 |
p. 501-504 |
artikel |