| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A geneticist's perspective from within a broiler primary breeder company
|
Pollock, DL
|
|
1999
|
78 |
3 |
p. 414-418
|
artikel
|
| 2 |
Ahemeral lighting of turkey breeder hens. 3. Temporary application and early age at lighting
|
Siopes, TD
|
|
1999
|
78 |
3 |
p. 387-391
|
artikel
|
| 3 |
Bioavailability of lysine from a liquid lysine source in chicks
|
Emmert, JL
|
|
1999
|
78 |
3 |
p. 383-386
|
artikel
|
| 4 |
Broiler breeder survivors of chronic unilateral pulmonary artery occlusion produce progeny resistant to pulmonary hypertension syndrome (ascites) induced by cool temperatures
|
Wideman Jr, RF
|
|
1999
|
78 |
3 |
p. 404-411
|
artikel
|
| 5 |
Cardiac output in four-, five-, and six-week-old broilers, and hemodynamic responses to intravenous injections of epinephrine
|
Wideman Jr, RF
|
|
1999
|
78 |
3 |
p. 392-403
|
artikel
|
| 6 |
Discounted expressions of traits in broiler breeding programs
|
Jiang, X
|
|
1999
|
78 |
3 |
p. 307-316
|
artikel
|
| 7 |
Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation
|
Sanz, M
|
|
1999
|
78 |
3 |
p. 378-382
|
artikel
|
| 8 |
Effects on commercial broiler chicks of constant exposure to ultraviolet light from insect traps
|
Hogsette, JA
|
|
1999
|
78 |
3 |
p. 324-326
|
artikel
|
| 9 |
Genetic relationships between selection for growth and reproductive effectiveness
|
Barbato, GF
|
|
1999
|
78 |
3 |
p. 444-452
|
artikel
|
| 10 |
Hemoglobin and myoglobin content in muscles of broiler chickens
|
Kranen, RW
|
|
1999
|
78 |
3 |
p. 467-476
|
artikel
|
| 11 |
Induction of the delayed footpad and wattle reaction to killed Staphylococcus aureus in chickens
|
Zhu, XY
|
|
1999
|
78 |
3 |
p. 346-352
|
artikel
|
| 12 |
Lessons for the poultry industry gleaned from experiences with other commodity species
|
Amann, RP
|
|
1999
|
78 |
3 |
p. 419-427
|
artikel
|
| 13 |
Measuring sperm:egg interaction to assess breeding efficiency in chickens and turkeys
|
Wishart, GJ
|
|
1999
|
78 |
3 |
p. 428-436
|
artikel
|
| 14 |
Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics
|
Orban, JI
|
|
1999
|
78 |
3 |
p. 366-377
|
artikel
|
| 15 |
n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils
|
Lopez-Ferrer, S
|
|
1999
|
78 |
3 |
p. 356-365
|
artikel
|
| 16 |
Optimizing delivery of genetic merit in subtropical climates through advanced reproductive technologies
|
Singh, H
|
|
1999
|
78 |
3 |
p. 453-458
|
artikel
|
| 17 |
Oxytetracycline transfer into chicken egg yolk or albumen
|
Donoghue, DJ
|
|
1999
|
78 |
3 |
p. 343-345
|
artikel
|
| 18 |
Patterns of growth and feed intake in divergent lines of laying domestic fowl selected for residual feed consumption
|
Bordas, A
|
|
1999
|
78 |
3 |
p. 317-323
|
artikel
|
| 19 |
Prospective approaches to avoid flock fertility problems: predictive assessment of sperm function traits in poultry
|
Donoghue, AM
|
|
1999
|
78 |
3 |
p. 437-443
|
artikel
|
| 20 |
Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat
|
Rathgeber, BM
|
|
1999
|
78 |
3 |
p. 477-484
|
artikel
|
| 21 |
Symposium summary and challenges for the future
|
Hammerstedt, RH
|
|
1999
|
78 |
3 |
p. 459-466
|
artikel
|
| 22 |
Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times
|
Zocchi, C
|
|
1999
|
78 |
3 |
p. 495-498
|
artikel
|
| 23 |
The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys
|
Mouchoniere, M
|
|
1999
|
78 |
3 |
p. 485-489
|
artikel
|
| 24 |
The effect of photoperiod:scotoperiod on leg weakness in broiler chickens
|
Sorensen, P
|
|
1999
|
78 |
3 |
p. 336-342
|
artikel
|
| 25 |
The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat
|
Craig, EW
|
|
1999
|
78 |
3 |
p. 490-494
|
artikel
|
| 26 |
The recycling of L-citrulline to L-arginine in a chicken macrophage cell line
|
Su, CL
|
|
1999
|
78 |
3 |
p. 353-355
|
artikel
|
| 27 |
Tryptophan methylester modulation of poult responses to Bordetella avium
|
Edens, FW
|
|
1999
|
78 |
3 |
p. 327-335
|
artikel
|
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