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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active immunization of Japanese quail hens with a recombinant chicken inhibin fusion protein enhances production performance Moreau, JD
1998
77 6 p. 894-901
artikel
2 Body weight and egg weight dynamics in layers Di Masso, RJ
1998
77 6 p. 791-796
artikel
3 Dietary arginine and lysine ratios in Large White toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance Kidd, MT
1998
77 6 p. 864-869
artikel
4 Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks Qureshi, MA
1998
77 6 p. 812-819
artikel
5 Diphasic allometric growth of some skeletal bones and the digestive tract in White Leghorn pullets consuming ad libitum and restricted diets Kwakkel, RP
1998
77 6 p. 826-833
artikel
6 Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals Wang, X
1998
77 6 p. 834-841
artikel
7 Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging Ahn, DU
1998
77 6 p. 912-920
artikel
8 Estimated heritability of the resistance to cecal carrier state of Salmonella enteritidis in chickens Berthelot, F
1998
77 6 p. 797-801
artikel
9 Evaluation of genetic variability and genetic distances between eight chicken lines using microsatellite markers Vanhala, T
1998
77 6 p. 783-790
artikel
10 Genetic diversity of commercial turkey primary breeding lines as estimated by DNA fingerprinting Ye, X
1998
77 6 p. 802-807
artikel
11 Influence of guanidination on apparent ileal amino acid digestibility in some protein sources for broilers Ravindran, V
1998
77 6 p. 873-877
artikel
12 Mortality, size of the gonads, and ultrastructure of primordial germ cell in chick embryos treated with gamma-irradiation or injected with donor cells Maeda, T
1998
77 6 p. 905-907
artikel
13 Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens Dvorin, A
1998
77 6 p. 820-825
artikel
14 Plasma testosterone profiles, semen characteristics, and artificial insemination in yearling and adult captive Mallard ducks (Anas platyrhynchos) Stunden, CE
1998
77 6 p. 882-887
artikel
15 Research notes: Effect of environmental temperature on broiler chickens subjected to growth restriction at an early age Plavnik, I
1998
77 6 p. 870-872
artikel
16 Research notes: Fresh and frozen pools of chicken red blood cells as substrates for direct polymerase chain reaction Khatib, H
1998
77 6 p. 902-904
artikel
17 Research notes: Prevalence of selected microbial pathogens in processed poultry waste used as dairy cattle feed Jeffrey, JS
1998
77 6 p. 808-811
artikel
18 Serum levels of interleukin-6, alpha1-acid glycoprotein, and corticosterone in two-week-old chickens inoculated with Escherichia coli lipopolysaccharide Nakamura, K
1998
77 6 p. 908-911
artikel
19 Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers Denbow, DM
1998
77 6 p. 878-881
artikel
20 The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens Carlos, AB
1998
77 6 p. 850-858
artikel
21 The relative energy requirement of male vs female broilers and turkeys Shalev, BA
1998
77 6 p. 859-863
artikel
22 Use of a sperm analyzer for evaluating broiler breeder males. 1. Effects of altering sperm quality and quantity on the sperm motility index McDaniel, CD
1998
77 6 p. 888-893
artikel
23 Vitamin D deficiency alters the immune responses of broiler chicks Aslam, SM
1998
77 6 p. 842-849
artikel
                             23 gevonden resultaten
 
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