| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets
|
Scott, T.A.
|
|
1998
|
77 |
3 |
p. 449-455
|
artikel
|
| 2 |
Air velocity and high temperature effects on broiler performance
|
Lott, B.D.
|
|
1998
|
77 |
3 |
p. 391-393
|
artikel
|
| 3 |
Bioaccumulation and biosorption of lead by poultry litter microorganisms
|
Gupta, G
|
|
1998
|
77 |
3 |
p. 400-404
|
artikel
|
| 4 |
Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley
|
Scott, T.A.
|
|
1998
|
77 |
3 |
p. 456-463
|
artikel
|
| 5 |
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
|
Herber-McNeill, S.M.
|
|
1998
|
77 |
3 |
p. 493-496
|
artikel
|
| 6 |
Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers
|
Schneitz, C
|
|
1998
|
77 |
3 |
p. 426-432
|
artikel
|
| 7 |
Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeys
|
Applegate, T.J.
|
|
1998
|
77 |
3 |
p. 433-438
|
artikel
|
| 8 |
Effect of hen age, body weight, and age at photostimulation. 2. Embryonic characteristics of commercial turkeys
|
Applegate, T.J.
|
|
1998
|
77 |
3 |
p. 439-444
|
artikel
|
| 9 |
Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome
|
Edens, F.W.
|
|
1998
|
77 |
3 |
p. 411-415
|
artikel
|
| 10 |
Effect of Salmonella in young chicks on competitive exclusion treatment
|
Bailey, J.S.
|
|
1998
|
77 |
3 |
p. 394-399
|
artikel
|
| 11 |
Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers
|
Line, J.E.
|
|
1998
|
77 |
3 |
p. 405-410
|
artikel
|
| 12 |
Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stress
|
Berrong, S.L.
|
|
1998
|
77 |
3 |
p. 379-385
|
artikel
|
| 13 |
Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey
|
Jo, C
|
|
1998
|
77 |
3 |
p. 475-480
|
artikel
|
| 14 |
Genetic variation of phytate phosphorus utilization from hatch to three weeks of age in broiler chicken lines selected for incidence of tibial dyschondroplasia
|
Zhang, X
|
|
1998
|
77 |
3 |
p. 386-390
|
artikel
|
| 15 |
Influence of preslaughter stunning on turkey breast muscle quality
|
Northcutt, J.K.
|
|
1998
|
77 |
3 |
p. 487-492
|
artikel
|
| 16 |
Sensory and instrument-measured ground chicken meat color
|
Sandusky, C.L.
|
|
1998
|
77 |
3 |
p. 481-486
|
artikel
|
| 17 |
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens
|
Ewing, H.P.
|
|
1998
|
77 |
3 |
p. 445-448
|
artikel
|
| 18 |
The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity
|
Miles, R.D.
|
|
1998
|
77 |
3 |
p. 416-425
|
artikel
|
| 19 |
The relationship between parental yolk cholesterol and yolk fat concentration to abdominal fat content and feed conversion ratio of their respective offspring
|
Suk, Y.O.
|
|
1998
|
77 |
3 |
p. 377-378
|
artikel
|
| 20 |
Transforming growth factor-beta gene expression in avian Low Score Normal pectoral muscle
|
Velleman, S.G.
|
|
1998
|
77 |
3 |
p. 464-467
|
artikel
|
| 21 |
Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg
|
Dawson, P.L.
|
|
1998
|
77 |
3 |
p. 468-474
|
artikel
|
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