| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Atypical Escherichia coli strains and their association with poult enteritis and mortality syndrome
|
Edens, FW
|
|
1997
|
76 |
7 |
p. 952-960
|
artikel
|
| 2 |
Comparative evaluation of three commercial broiler stocks in hot versus temperate climates
|
Yalcin, S
|
|
1997
|
76 |
7 |
p. 921-929
|
artikel
|
| 3 |
Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets
|
Kwakkel, RP
|
|
1997
|
76 |
7 |
p. 1020-1028
|
artikel
|
| 4 |
Educational opportunities and challenges in poultry science: impact of resource allocation and industry needs
|
Pardue, SL
|
|
1997
|
76 |
7 |
p. 938-943
|
artikel
|
| 5 |
Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers
|
Wang, SY
|
|
1997
|
76 |
7 |
p. 961-967
|
artikel
|
| 6 |
Effect of strain and age of the broiler breeder female on incubation time and chick weight
|
Suarez, ME
|
|
1997
|
76 |
7 |
p. 1029-1036
|
artikel
|
| 7 |
Effects of stunning duration on quality characteristics of early deboned chicken fillets
|
Young, LL
|
|
1997
|
76 |
7 |
p. 1052-1055
|
artikel
|
| 8 |
Enhancement of humoral and cellular immunity by vitamin E after embryonic exposure
|
Gore, AB
|
|
1997
|
76 |
7 |
p. 984-991
|
artikel
|
| 9 |
Estimation of the composition of broiler carcasses from their specific gravity
|
Pesti, GM
|
|
1997
|
76 |
7 |
p. 948-951
|
artikel
|
| 10 |
Immunogenic characterization of a tissue culture-derived vaccine that affords partial protection against avian coccidiosis
|
Brake, DA
|
|
1997
|
76 |
7 |
p. 974-983
|
artikel
|
| 11 |
Interactive effects of betaine and monensin in uninfected and Eimeria acervulina-infected chicks
|
Matthews, JO
|
|
1997
|
76 |
7 |
p. 1014-1019
|
artikel
|
| 12 |
Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation
|
Owens, CM
|
|
1997
|
76 |
7 |
p. 1047-1051
|
artikel
|
| 13 |
Nutrition of the broiler chicken around the period of compensatory growth
|
Leeson, S
|
|
1997
|
76 |
7 |
p. 992-999
|
artikel
|
| 14 |
Performance of naked neck and normal broilers in hot, warm, and temperate climates
|
Yalcin, S
|
|
1997
|
76 |
7 |
p. 930-937
|
artikel
|
| 15 |
Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses
|
Cason, JA
|
|
1997
|
76 |
7 |
p. 1037-1041
|
artikel
|
| 16 |
Role of contact and genetic transmission of endogenous virus-21 in the susceptibility of chickens to avian leukosis virus infection and tumors
|
Fadly, AM
|
|
1997
|
76 |
7 |
p. 968-973
|
artikel
|
| 17 |
The relationship of broiler breast meat color and pH to shelf-life and odor development
|
Allen, CD
|
|
1997
|
76 |
7 |
p. 1042-1046
|
artikel
|
| 18 |
The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates
|
Plavnik, I
|
|
1997
|
76 |
7 |
p. 1000-1005
|
artikel
|
| 19 |
The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates
|
Plavnik, I
|
|
1997
|
76 |
7 |
p. 1006-1013
|
artikel
|
| 20 |
Water consumption by broilers in high cyclic temperatures: bell versus nipple waterers
|
May, JD
|
|
1997
|
76 |
7 |
p. 944-947
|
artikel
|
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