nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Blood system response of chickens to changes in environmental temperature
|
Yahav, S |
|
1997 |
76 |
4 |
p. 627-633 |
artikel |
2 |
Comparison of inert markers [chromic oxide or insoluble ash (Celite)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
|
Scott, TA |
|
1997 |
76 |
4 |
p. 594-598 |
artikel |
3 |
Composition and functional properties of cholesterol reduced egg yolk
|
Awad, AC |
|
1997 |
76 |
4 |
p. 649-653 |
artikel |
4 |
Dietary interactions between lysine and threonine in broilers
|
Kidd, MT |
|
1997 |
76 |
4 |
p. 608-614 |
artikel |
5 |
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat
|
Sheldon, BW |
|
1997 |
76 |
4 |
p. 634-641 |
artikel |
6 |
Effect of 1,25-dihydroxycholecalciferol, cholecalciferol, and fluorescent lights on the development of tibial dyschondroplasia and rickets in broiler chickens
|
Elliot, MA |
|
1997 |
76 |
4 |
p. 570-580 |
artikel |
7 |
Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens
|
Ramirez, GA |
|
1997 |
76 |
4 |
p. 654-656 |
artikel |
8 |
Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration
|
Dickens, JA |
|
1997 |
76 |
4 |
p. 657-660 |
artikel |
9 |
Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents
|
Qureshi, MA |
|
1997 |
76 |
4 |
p. 564-569 |
artikel |
10 |
Improving eggshell quality at high temperatures with dietary sodium bicarbonate
|
Balnave, D |
|
1997 |
76 |
4 |
p. 588-593 |
artikel |
11 |
Relationships between storage and secretion of hepatic lipids in two breeds of geese with different susceptibility to liver steatosis
|
Fournier, E |
|
1997 |
76 |
4 |
p. 599-607 |
artikel |
12 |
Semen production by the emu (Dromaius novaehollandiae). 2. Effect of collection frequency on the production of semen and spermatozoa
|
Malecki, IA |
|
1997 |
76 |
4 |
p. 622-626 |
artikel |
13 |
Semen production by the emu (Dromaius novaehollandiae). 1. Methods for collection of semen
|
Malecki, IA |
|
1997 |
76 |
4 |
p. 615-621 |
artikel |
14 |
Species, muscle type, and formulation influence the residual concentrations of three endpoint temperature indicators in poultry products
|
Veeramuthu, GJ |
|
1997 |
76 |
4 |
p. 642-648 |
artikel |
15 |
The effect of using different levels of shrimp meal in broiler diets
|
Rosenfeld, DJ |
|
1997 |
76 |
4 |
p. 581-587 |
artikel |
16 |
The influence of protein level in the diet on cannibalism and quality of plumage of layers
|
Ambrosen, T |
|
1997 |
76 |
4 |
p. 559-563 |
artikel |