| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Blood system response of chickens to changes in environmental temperature
|
Yahav, S
|
|
1997
|
76 |
4 |
p. 627-633
|
article
|
| 2 |
Comparison of inert markers [chromic oxide or insoluble ash (Celite)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
|
Scott, TA
|
|
1997
|
76 |
4 |
p. 594-598
|
article
|
| 3 |
Composition and functional properties of cholesterol reduced egg yolk
|
Awad, AC
|
|
1997
|
76 |
4 |
p. 649-653
|
article
|
| 4 |
Dietary interactions between lysine and threonine in broilers
|
Kidd, MT
|
|
1997
|
76 |
4 |
p. 608-614
|
article
|
| 5 |
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat
|
Sheldon, BW
|
|
1997
|
76 |
4 |
p. 634-641
|
article
|
| 6 |
Effect of 1,25-dihydroxycholecalciferol, cholecalciferol, and fluorescent lights on the development of tibial dyschondroplasia and rickets in broiler chickens
|
Elliot, MA
|
|
1997
|
76 |
4 |
p. 570-580
|
article
|
| 7 |
Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens
|
Ramirez, GA
|
|
1997
|
76 |
4 |
p. 654-656
|
article
|
| 8 |
Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration
|
Dickens, JA
|
|
1997
|
76 |
4 |
p. 657-660
|
article
|
| 9 |
Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents
|
Qureshi, MA
|
|
1997
|
76 |
4 |
p. 564-569
|
article
|
| 10 |
Improving eggshell quality at high temperatures with dietary sodium bicarbonate
|
Balnave, D
|
|
1997
|
76 |
4 |
p. 588-593
|
article
|
| 11 |
Relationships between storage and secretion of hepatic lipids in two breeds of geese with different susceptibility to liver steatosis
|
Fournier, E
|
|
1997
|
76 |
4 |
p. 599-607
|
article
|
| 12 |
Semen production by the emu (Dromaius novaehollandiae). 2. Effect of collection frequency on the production of semen and spermatozoa
|
Malecki, IA
|
|
1997
|
76 |
4 |
p. 622-626
|
article
|
| 13 |
Semen production by the emu (Dromaius novaehollandiae). 1. Methods for collection of semen
|
Malecki, IA
|
|
1997
|
76 |
4 |
p. 615-621
|
article
|
| 14 |
Species, muscle type, and formulation influence the residual concentrations of three endpoint temperature indicators in poultry products
|
Veeramuthu, GJ
|
|
1997
|
76 |
4 |
p. 642-648
|
article
|
| 15 |
The effect of using different levels of shrimp meal in broiler diets
|
Rosenfeld, DJ
|
|
1997
|
76 |
4 |
p. 581-587
|
article
|
| 16 |
The influence of protein level in the diet on cannibalism and quality of plumage of layers
|
Ambrosen, T
|
|
1997
|
76 |
4 |
p. 559-563
|
article
|
Journal description