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                             16 results found
no title author magazine year volume issue page(s) type
1 Blood system response of chickens to changes in environmental temperature Yahav, S
1997
76 4 p. 627-633
article
2 Comparison of inert markers [chromic oxide or insoluble ash (Celite)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes Scott, TA
1997
76 4 p. 594-598
article
3 Composition and functional properties of cholesterol reduced egg yolk Awad, AC
1997
76 4 p. 649-653
article
4 Dietary interactions between lysine and threonine in broilers Kidd, MT
1997
76 4 p. 608-614
article
5 Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat Sheldon, BW
1997
76 4 p. 634-641
article
6 Effect of 1,25-dihydroxycholecalciferol, cholecalciferol, and fluorescent lights on the development of tibial dyschondroplasia and rickets in broiler chickens Elliot, MA
1997
76 4 p. 570-580
article
7 Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens Ramirez, GA
1997
76 4 p. 654-656
article
8 Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration Dickens, JA
1997
76 4 p. 657-660
article
9 Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents Qureshi, MA
1997
76 4 p. 564-569
article
10 Improving eggshell quality at high temperatures with dietary sodium bicarbonate Balnave, D
1997
76 4 p. 588-593
article
11 Relationships between storage and secretion of hepatic lipids in two breeds of geese with different susceptibility to liver steatosis Fournier, E
1997
76 4 p. 599-607
article
12 Semen production by the emu (Dromaius novaehollandiae). 2. Effect of collection frequency on the production of semen and spermatozoa Malecki, IA
1997
76 4 p. 622-626
article
13 Semen production by the emu (Dromaius novaehollandiae). 1. Methods for collection of semen Malecki, IA
1997
76 4 p. 615-621
article
14 Species, muscle type, and formulation influence the residual concentrations of three endpoint temperature indicators in poultry products Veeramuthu, GJ
1997
76 4 p. 642-648
article
15 The effect of using different levels of shrimp meal in broiler diets Rosenfeld, DJ
1997
76 4 p. 581-587
article
16 The influence of protein level in the diet on cannibalism and quality of plumage of layers Ambrosen, T
1997
76 4 p. 559-563
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands