| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Associated effects of divergent selection for residual feed consumption on reproduction, sperm characteristics, and mitochondria of spermatozoa
|
Morisson, M
|
|
1997
|
76 |
3 |
p. 425-431
|
artikel
|
| 2 |
Counteracting Fusarium proliferatum toxicity in broiler chicks by supplementing drinking water with Poultry Aid Plus
|
Wu, W
|
|
1997
|
76 |
3 |
p. 463-468
|
artikel
|
| 3 |
Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 12. Heterosis in reciprocal crosses between divergently selected lines
|
Moritsu, Y
|
|
1997
|
76 |
3 |
p. 437-444
|
artikel
|
| 4 |
Ease of capture in Japanese quail of two lines divergently selected for adrenocortical response to immobilization
|
Satterlee, DG
|
|
1997
|
76 |
3 |
p. 469-471
|
artikel
|
| 5 |
Effect of cloacal plugging on microbial recovery from partially processed broilers
|
Musgrove, MT
|
|
1997
|
76 |
3 |
p. 530-533
|
artikel
|
| 6 |
Effect of processing systems on protein quality of feather meals and hog hair meals
|
Wang, X
|
|
1997
|
76 |
3 |
p. 491-496
|
artikel
|
| 7 |
Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens
|
Orban, JI
|
|
1997
|
76 |
3 |
p. 482-490
|
artikel
|
| 8 |
Effects of crating and transport on stress and meat quality characteristics in broilers
|
Kannan, G
|
|
1997
|
76 |
3 |
p. 523-529
|
artikel
|
| 9 |
Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle
|
Lesiak, MT
|
|
1997
|
76 |
3 |
p. 552-556
|
artikel
|
| 10 |
Identification of decorin and chondroitin sulfate proteoglycans in turkey skeletal muscle
|
Velleman, SG
|
|
1997
|
76 |
3 |
p. 506-510
|
artikel
|
| 11 |
Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age
|
Mendes, AA
|
|
1997
|
76 |
3 |
p. 472-481
|
artikel
|
| 12 |
Matrix metalloproteinase activities in avian tibial dyschondroplasia
|
Rath, NC
|
|
1997
|
76 |
3 |
p. 501-505
|
artikel
|
| 13 |
Modeling drug residue uptake by eggs: yolks contain ampicillin residues even after drug withdrawal and nondetectability in the plasma
|
Donoghue, DJ
|
|
1997
|
76 |
3 |
p. 458-462
|
artikel
|
| 14 |
Naloxone attenuates serum corticosterone and augments serum glucose concentrations in broilers stimulated with adrenocorticotropin
|
Peebles, ED
|
|
1997
|
76 |
3 |
p. 511-515
|
artikel
|
| 15 |
Optimum duration of feed and water removal prior to processing in order to reduce the potential for fecal contamination in turkeys
|
Duke, GE
|
|
1997
|
76 |
3 |
p. 516-522
|
artikel
|
| 16 |
Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance
|
Patterson, JA
|
|
1997
|
76 |
3 |
p. 497-500
|
artikel
|
| 17 |
Tenderizing spent fowl meat with calcium chloride. 3. Biochemical characteristics of tenderized breast meat
|
Nurmahmudi,
|
|
1997
|
76 |
3 |
p. 543-547
|
artikel
|
| 18 |
Tenderizing spent fowl meat with calcium chloride. 1. Effects of delivery method and tumbling
|
Nurmahmudi,
|
|
1997
|
76 |
3 |
p. 534-537
|
artikel
|
| 19 |
Tenderizing spent fowl meat with calcium chloride. 4. Improved oxidative stability and the effects of additional aging
|
Woods, KL
|
|
1997
|
76 |
3 |
p. 548-551
|
artikel
|
| 20 |
Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength
|
Nurmahmudi,
|
|
1997
|
76 |
3 |
p. 538-542
|
artikel
|
| 21 |
The effects of color of lighting on the behavior and production of meat chickens
|
Prayitno, DS
|
|
1997
|
76 |
3 |
p. 452-457
|
artikel
|
| 22 |
The hypostatic genotype of the recessive white prat breed of chickens
|
Campo, JL
|
|
1997
|
76 |
3 |
p. 432-436
|
artikel
|
| 23 |
The influence of complex carbohydrates on Salmonella typhimurium colonization, pH, and density of broiler ceca
|
Chambers JR,
|
|
1997
|
76 |
3 |
p. 445-451
|
artikel
|
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