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                             24 results found
no title author magazine year volume issue page(s) type
1 Adverse effects of Escherichia coli infection of turkeys were not alleviated by supplemental dietary vitamin E Sell, JL
1997
76 12 p. 1682-1687
article
2 Ahemeral lighting of turkey breeder hens. 2. Early age at lighting and reproductive performance Siopes, TD
1997
76 12 p. 1783-1788
article
3 Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytase Sebastian, S
1997
76 12 p. 1760-1769
article
4 Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin Esteve-Garcia, E
1997
76 12 p. 1728-1737
article
5 Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks Lima, FR
1997
76 12 p. 1707-1713
article
6 Body composition analysis of chickens by dual energy x-ray absorptiometry Mitchell, AD
1997
76 12 p. 1746-1752
article
7 Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome Edens, FW
1997
76 12 p. 1665-1673
article
8 Developmental stability in stocks of White Leghorn chickens Yang, A
1997
76 12 p. 1632-1636
article
9 Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose Peebles, ED
1997
76 12 p. 1641-1647
article
10 Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids Peebles, ED
1997
76 12 p. 1648-1654
article
11 Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat Gursel, B
1997
76 12 p. 1661-1664
article
12 Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals Johnson, ML
1997
76 12 p. 1722-1727
article
13 Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks Cherian, G
1997
76 12 p. 1753-1759
article
14 Final-week performance of straight-run broilers as affected by early coccidiostat withdrawal followed by increased dietary salt Damron, BL
1997
76 12 p. 1637-1640
article
15 Genetic parameters for egg number, egg weight, and eggshell color in three Catalan poultry breeds Francesch, A
1997
76 12 p. 1627-1631
article
16 Immunogenetics of the A-E alloantigen complex Kopti, F
1997
76 12 p. 1688-1697
article
17 Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids Ding, ST
1997
76 12 p. 1714-1721
article
18 Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth Fan, YK
1997
76 12 p. 1738-1745
article
19 The effect of a single or repeated period of high stocking density on the behavior and response to stimuli in broiler chickens Andrews, SM
1997
76 12 p. 1655-1660
article
20 The effects of color and intensity of light on behavior and leg disorders in broiler chickens Prayitno, DS
1997
76 12 p. 1674-1681
article
21 The relationship of calcium intake, source, size, solubility in vitro and in vivo, and gizzard limestone retention in laying hens Zhang, B
1997
76 12 p. 1702-1706
article
22 The relationship of various tibia bone measurements in hens Zhang, B
1997
76 12 p. 1698-1701
article
23 Trait association of genetic markers in the growth hormone and the growth hormone receptor gene in a White Leghorn strain Feng, XP
1997
76 12 p. 1770-1775
article
24 Transient hypothyroidism reinitiates egg laying in turkey breeder hens: termination of photorefractoriness by propylthiouracil Siopes, T
1997
76 12 p. 1776-1782
article
                             24 results found
 
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