| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cell proliferation in the process of oviducal tissue remodeling during induced molting in hens
|
Heryanto, B
|
|
1997
|
76 |
11 |
p. 1580-1586
|
artikel
|
| 2 |
Changes in the population of proliferating cells in chicken anterior pituitary during induced molting: an immunocytochemical analysis for proliferating cell nuclear antigen
|
Yoshimura, Y
|
|
1997
|
76 |
11 |
p. 1569-1573
|
artikel
|
| 3 |
Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 2. Effects on reproductive performance, egg quality, and embryo toxicity in broiler breeders
|
Vodela, JK
|
|
1997
|
76 |
11 |
p. 1493-1500
|
artikel
|
| 4 |
Drinking water contaminants (arsenic, cadmium, lead, benzene, and trichloroethylene). 1. Interaction of contaminants with nutritional status on general performance and immune function in broiler chickens
|
Vodela, JK
|
|
1997
|
76 |
11 |
p. 1474-1492
|
artikel
|
| 5 |
Effect of dietary aminoguanidine on tissue pentosidine and reproductive performance in broiler breeder hens
|
Iqbal, M
|
|
1997
|
76 |
11 |
p. 1574-1579
|
artikel
|
| 6 |
Effect of dietary dl-alpha-tocopherol on tissue alpha- and gamma-tocopherol and pulmonary hypertension syndrome (ascites) in broilers
|
Bottje, WG
|
|
1997
|
76 |
11 |
p. 1506-1512
|
artikel
|
| 7 |
Effect of dried solids of nejayote on broiler growth
|
Velasco-Martinez, M
|
|
1997
|
76 |
11 |
p. 1531-1534
|
artikel
|
| 8 |
Effect of electron beam irradiation on physical, physiochemical, and functional properties of liquid egg yolk during frozen storage
|
Huang, S
|
|
1997
|
76 |
11 |
p. 1607-1615
|
artikel
|
| 9 |
Effect of postchill aging and sodium tripolyphosphate on moisture binding properties, color, and Warner-Bratzler shear values of chicken breast meat
|
Young, LL
|
|
1997
|
76 |
11 |
p. 1587-1590
|
artikel
|
| 10 |
Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age
|
Christensen, VL
|
|
1997
|
76 |
11 |
p. 1556-1562
|
artikel
|
| 11 |
Effects of short storage conditions and broiler breeder age on hatchability, hatching time, and chick weights
|
Reis, L.H.
|
|
1997
|
76 |
11 |
p. 1459-1466
|
artikel
|
| 12 |
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter method
|
Buhr, RJ
|
|
1997
|
76 |
11 |
p. 1591-1601
|
artikel
|
| 13 |
Feather retention force in broilers ante-, peri-, and post-mortem as influenced by electrical and carbon dioxide stunning
|
Buhr, RJ
|
|
1997
|
76 |
11 |
p. 1602-1606
|
artikel
|
| 14 |
Major histocompatibility complex class II DNA polymorphisms in chicken strains selected for Marek's disease resistance and egg production or for egg production alone
|
Lakshmanan, N
|
|
1997
|
76 |
11 |
p. 1517-1523
|
artikel
|
| 15 |
Nitric oxide synthase activity and mRNA expression in chicken macrophages
|
Hussain, I
|
|
1997
|
76 |
11 |
p. 1524-1530
|
artikel
|
| 16 |
Ornithine decarboxylase activity in muscle, liver, and intestinal tissue of turkeys during a short-term feed withdrawal and following refeeding
|
Emmerson, DA
|
|
1997
|
76 |
11 |
p. 1563-1568
|
artikel
|
| 17 |
Probabilistic neural network prediction of ascites in broilers based on minimally invasive physiological factors
|
Roush, WB
|
|
1997
|
76 |
11 |
p. 1513-1516
|
artikel
|
| 18 |
Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals
|
Waldroup, PW
|
|
1997
|
76 |
11 |
p. 1543-1555
|
artikel
|
| 19 |
Self-selection of dietary protein and energy by broilers grown under a tropical climate: effect of feed particle size on the feed choice
|
Yo, T
|
|
1997
|
76 |
11 |
p. 1467-1473
|
artikel
|
| 20 |
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat
|
McKee SR,
|
|
1997
|
76 |
11 |
p. 1616-1620
|
artikel
|
| 21 |
The efficacy of phytase in corn-soybean meal-based diets for laying hens
|
Van der Klis, JD
|
|
1997
|
76 |
11 |
p. 1535-1542
|
artikel
|
| 22 |
The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant
|
Palmu, L
|
|
1997
|
76 |
11 |
p. 1501-1505
|
artikel
|
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