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                             20 results found
no title author magazine year volume issue page(s) type
1 Administration of doxycycline hydrochloride via drinking water to turkeys under laboratory and field conditions Santos, M.D.
1997
76 10 p. 1342-1348
article
2 Apparent and true metabolizable energy values of feedstuffs for ducks King, D.
1997
76 10 p. 1418-1423
article
3 A problem with characteristics of the thin albumen in laying hens Leeson, S.
1997
76 10 p. 1332-1336
article
4 Cell-mediated and humoral immune responses in broiler chickens maintained on diets containing different levels of vitamin A Lessard, M.
1997
76 10 p. 1368-1378
article
5 Development of a highly quantitative, reproducible assay for determination of chicken T cell growth factor biological activity Pfohl, J.L.
1997
76 10 p. 1379-1386
article
6 Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks Korver, D.R.
1997
76 10 p. 1355-1363
article
7 Effect of acquisition of improved thermotolerance on the induction of heat shock proteins in broiler chickens Yahav, S.
1997
76 10 p. 1428-1434
article
8 Effect of electrical stimulation in combination with calcium chloride or sodium chloride treatments at constant ionic strength on moisture binding and textural quality of early-harvested breast fillets Young, L.L.
1997
76 10 p. 1446-1449
article
9 Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers Okotie-Eboh, G.O.
1997
76 10 p. 1337-1341
article
10 Effects of combined treatment with recombinant bovine somatotropin and immunization with live oocysts on performance of broiler chicks raised in coccidia-seeded floor pens Allen, P.C.
1997
76 10 p. 1349-1354
article
11 Effects of water- and lipid-soluble antioxidants on turkey sperm viability, membrane integrity, and motility during liquid storage Donoghue, A.M.
1997
76 10 p. 1440-1445
article
12 Evaluation of protein and energy quality of rendered spent hen meals Douglas, M.W.
1997
76 10 p. 1387-1391
article
13 Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids Carew, L.B.
1997
76 10 p. 1398-1404
article
14 Influence of crossing a line selected for increased shank width and a commercial sire line on performance and walking ability of turkeys Ye, X.
1997
76 10 p. 1327-1331
article
15 Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys Sell, J.L.
1997
76 10 p. 1405-1417
article
16 Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments Schwarz, S.J.
1997
76 10 p. 1450-1456
article
17 Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol Biehl, R.R.
1997
76 10 p. 1424-1427
article
18 Neurotensin decreases pepsin output and gastrointestinal motility in chickens Degolier, T.F.
1997
76 10 p. 1435-1439
article
19 Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements Kidd, M.T.
1997
76 10 p. 1392-1397
article
20 Toxicity identification of poultry litter aqueous leachate Gupta, G.
1997
76 10 p. 1364-1367
article
                             20 results found
 
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