| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Administration of doxycycline hydrochloride via drinking water to turkeys under laboratory and field conditions
|
Santos, M.D.
|
|
1997
|
76 |
10 |
p. 1342-1348
|
article
|
| 2 |
Apparent and true metabolizable energy values of feedstuffs for ducks
|
King, D.
|
|
1997
|
76 |
10 |
p. 1418-1423
|
article
|
| 3 |
A problem with characteristics of the thin albumen in laying hens
|
Leeson, S.
|
|
1997
|
76 |
10 |
p. 1332-1336
|
article
|
| 4 |
Cell-mediated and humoral immune responses in broiler chickens maintained on diets containing different levels of vitamin A
|
Lessard, M.
|
|
1997
|
76 |
10 |
p. 1368-1378
|
article
|
| 5 |
Development of a highly quantitative, reproducible assay for determination of chicken T cell growth factor biological activity
|
Pfohl, J.L.
|
|
1997
|
76 |
10 |
p. 1379-1386
|
article
|
| 6 |
Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks
|
Korver, D.R.
|
|
1997
|
76 |
10 |
p. 1355-1363
|
article
|
| 7 |
Effect of acquisition of improved thermotolerance on the induction of heat shock proteins in broiler chickens
|
Yahav, S.
|
|
1997
|
76 |
10 |
p. 1428-1434
|
article
|
| 8 |
Effect of electrical stimulation in combination with calcium chloride or sodium chloride treatments at constant ionic strength on moisture binding and textural quality of early-harvested breast fillets
|
Young, L.L.
|
|
1997
|
76 |
10 |
p. 1446-1449
|
article
|
| 9 |
Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers
|
Okotie-Eboh, G.O.
|
|
1997
|
76 |
10 |
p. 1337-1341
|
article
|
| 10 |
Effects of combined treatment with recombinant bovine somatotropin and immunization with live oocysts on performance of broiler chicks raised in coccidia-seeded floor pens
|
Allen, P.C.
|
|
1997
|
76 |
10 |
p. 1349-1354
|
article
|
| 11 |
Effects of water- and lipid-soluble antioxidants on turkey sperm viability, membrane integrity, and motility during liquid storage
|
Donoghue, A.M.
|
|
1997
|
76 |
10 |
p. 1440-1445
|
article
|
| 12 |
Evaluation of protein and energy quality of rendered spent hen meals
|
Douglas, M.W.
|
|
1997
|
76 |
10 |
p. 1387-1391
|
article
|
| 13 |
Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids
|
Carew, L.B.
|
|
1997
|
76 |
10 |
p. 1398-1404
|
article
|
| 14 |
Influence of crossing a line selected for increased shank width and a commercial sire line on performance and walking ability of turkeys
|
Ye, X.
|
|
1997
|
76 |
10 |
p. 1327-1331
|
article
|
| 15 |
Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys
|
Sell, J.L.
|
|
1997
|
76 |
10 |
p. 1405-1417
|
article
|
| 16 |
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments
|
Schwarz, S.J.
|
|
1997
|
76 |
10 |
p. 1450-1456
|
article
|
| 17 |
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol
|
Biehl, R.R.
|
|
1997
|
76 |
10 |
p. 1424-1427
|
article
|
| 18 |
Neurotensin decreases pepsin output and gastrointestinal motility in chickens
|
Degolier, T.F.
|
|
1997
|
76 |
10 |
p. 1435-1439
|
article
|
| 19 |
Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements
|
Kidd, M.T.
|
|
1997
|
76 |
10 |
p. 1392-1397
|
article
|
| 20 |
Toxicity identification of poultry litter aqueous leachate
|
Gupta, G.
|
|
1997
|
76 |
10 |
p. 1364-1367
|
article
|
Journal description