nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Applications in in ovo technology
|
Johnston, P.A. |
|
1997 |
76 |
1 |
p. 165-178 |
artikel |
2 |
Avian models in developmental biology
|
Dieterlen-Lievre, F. |
|
1997 |
76 |
1 |
p. 78-82 |
artikel |
3 |
Comparative development of the turkey and chicken embryo from cleavage through hypoblast formation
|
Bakst, M.R. |
|
1997 |
76 |
1 |
p. 83-90 |
artikel |
4 |
Detecting infections of chickens with recent Salmonella pullorum isolates using standard serological methods
|
Gast, R.K. |
|
1997 |
76 |
1 |
p. 17-23 |
artikel |
5 |
D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation
|
Serrano, L.E. |
|
1997 |
76 |
1 |
p. 202-206 |
artikel |
6 |
Effect of calcium marination on biochemical and textural properties of peri-rigor chicken breast meat
|
Young, L.L. |
|
1997 |
76 |
1 |
p. 197-201 |
artikel |
7 |
Effect of intermittent activity on broiler production parameters
|
Balog, J.M. |
|
1997 |
76 |
1 |
p. 6-12 |
artikel |
8 |
Effect of lead ingestion on concentrations of lead in tissues and eggs of laying Tsaiya ducks in Taiwan
|
Jeng, S.L. |
|
1997 |
76 |
1 |
p. 13-16 |
artikel |
9 |
Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens
|
Peebles, F.D. |
|
1997 |
76 |
1 |
p. 29-36 |
artikel |
10 |
Effects of maternal nutrition on hatchability
|
Wilson, H.R. |
|
1997 |
76 |
1 |
p. 134-143 |
artikel |
11 |
Egg handling and storage
|
Brake, J. |
|
1997 |
76 |
1 |
p. 144-151 |
artikel |
12 |
Evidence of increased cholecalciferol requirement in chicks with tibial dyschondroplasia
|
Xu, T. |
|
1997 |
76 |
1 |
p. 47-53 |
artikel |
13 |
Hox genes and embryonic development
|
Morgan, B.A. |
|
1997 |
76 |
1 |
p. 96-104 |
artikel |
14 |
Increased fecundity resulting from semen donor selection based upon in vitro sperm motility
|
Froman, D.P. |
|
1997 |
76 |
1 |
p. 73-77 |
artikel |
15 |
Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkey
|
Leeson, S. |
|
1997 |
76 |
1 |
p. 59-66 |
artikel |
16 |
Involvement of apoptosis and lysosomal hydrolase activity in the oviducal regression during induced molting in chickens: a cytochemical study for end labeling of fragmented DNA and acid phosphatase
|
Heryanto, B. |
|
1997 |
76 |
1 |
p. 67-72 |
artikel |
17 |
Layer performance of four strains of Leghorn pullets subjected to various rearing programs
|
Leeson, S. |
|
1997 |
76 |
1 |
p. 1-5 |
artikel |
18 |
Modeling incubation temperature: the effects of incubator design, embryonic development, and egg size
|
French, N.A. |
|
1997 |
76 |
1 |
p. 124-133 |
artikel |
19 |
Order of amino acid limitation in meat and bone meal
|
Wang, X. |
|
1997 |
76 |
1 |
p. 54-58 |
artikel |
20 |
Primordial germ cell development in avians
|
Ginsburg, M. |
|
1997 |
76 |
1 |
p. 91-95 |
artikel |
21 |
Principles of ex ovo competitive exclusion and in ovo administration of Lactobacillus reuteri
|
Edens, F.W. |
|
1997 |
76 |
1 |
p. 179-196 |
artikel |
22 |
Regulators of adipocyte precursor cells
|
Butterwith, S.C. |
|
1997 |
76 |
1 |
p. 118-123 |
artikel |
23 |
Roles for growth and differentiation factors in avian embryonic development
|
Sanders, E.J. |
|
1997 |
76 |
1 |
p. 111-117 |
artikel |
24 |
The control of cell death in the early chick embryo wing bud
|
MacCabe, J.A. |
|
1997 |
76 |
1 |
p. 105-110 |
artikel |
25 |
The effect of added complex carbohydrates or added dietary fiber on necrotic enteritis lesions in broiler chickens
|
Branton, S.L. |
|
1997 |
76 |
1 |
p. 24-28 |
artikel |
26 |
Trace mineral metabolism in the avian embryo
|
Richards, M.P. |
|
1997 |
76 |
1 |
p. 152-164 |
artikel |
27 |
Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium: total phosphorus ratio in broiler diets
|
Qian, H. |
|
1997 |
76 |
1 |
p. 37-46 |
artikel |