| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Restriction Enzyme Map of the Sex-Linked Late-Feathering Locus of Chickens 1
|
IRAQI, F.
|
|
1995
|
74 |
9 |
p. 1515-1519
|
article
|
| 2 |
Characterization of Eight Endogenous Viral (ev) Genes of Meat Chickens in Semi-Congenic Lines 1
|
GRUNDER, A.A.
|
|
1995
|
74 |
9 |
p. 1506-1514
|
article
|
| 3 |
Effect of Dietary Fatty Acids on Antibody Production and Fatty Acid Composition of Lymphoid Organs in Broiler Chicks
|
FRIEDMAN, A.
|
|
1995
|
74 |
9 |
p. 1463-1469
|
article
|
| 4 |
Effect of Early Nutrient Restriction on Broiler Chickens.
|
PALO, PIERRE E.
|
|
1995
|
74 |
9 |
p. 1470-1483
|
article
|
| 5 |
Effect of Electrical Stunning Amperage and Peri-Mortem Struggle on Broiler Breast Rigor Development and Meat Quality
|
PAPINAHO, P.A.
|
|
1995
|
74 |
9 |
p. 1533-1539
|
article
|
| 6 |
Effect of Selection for High or Low Incidence of Tibial Dyschondroplasia for Seven Generations on Live Performance
|
YALCIN, S.
|
|
1995
|
74 |
9 |
p. 1411-1417
|
article
|
| 7 |
Effect of Stunning Amperage on Broiler Breast Muscle Rigor Development and Meat Quality
|
PAPINAHO, P.A.
|
|
1995
|
74 |
9 |
p. 1527-1532
|
article
|
| 8 |
Effects of Cage Density on Fear-Related Behavioral Response and Activity of Layers 1
|
LEE, K.
|
|
1995
|
74 |
9 |
p. 1426-1430
|
article
|
| 9 |
Effects of Dietary Calcium and 1,25-Dihydroxycholecalciferol on the Development of Tibial Dyschondroplasia in Broilers During the Starter and Grower Periods 1
|
ELLIOT, M.A.
|
|
1995
|
74 |
9 |
p. 1495-1505
|
article
|
| 10 |
Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs
|
AHN, D.U.
|
|
1995
|
74 |
9 |
p. 1540-1547
|
article
|
| 11 |
Effects of Temperature and Carbon Dioxide on Albumen Characteristics, Weight Loss, and Early Embryonic Mortality of Long Stored Hatching Eggs 1
|
WALSH, T.J.
|
|
1995
|
74 |
9 |
p. 1403-1410
|
article
|
| 12 |
Erratum
|
|
|
1995
|
74 |
9 |
p. 1558
|
article
|
| 13 |
Evaluation of the Chicken Crop as a Source of Salmonella Contamination for Broiler Carcasses
|
HARGIS, B.M.
|
|
1995
|
74 |
9 |
p. 1548-1552
|
article
|
| 14 |
Fermentation of Radiolabeled Carbohydrates by a Reconstructed Continuous-Flow Culture Effective Against Salmonella in Broiler Chicks 1
|
HUME, M.E.
|
|
1995
|
74 |
9 |
p. 1553-1557
|
article
|
| 15 |
In Vitro Fructooligosaccharide Utilization and Inhibition of Salmonella spp. by Selected Bacteria 1
|
OYARZABAL, OMAR A.
|
|
1995
|
74 |
9 |
p. 1418-1425
|
article
|
| 16 |
Nunc Dimittis
|
Mora, Emilio C.
|
|
1995
|
74 |
9 |
p. 1559
|
article
|
| 17 |
Phospholipid Degradation Is Induced by Heat in α-Tocopherol-Enriched Eggs 1
|
NEMECZ, GYORGY
|
|
1995
|
74 |
9 |
p. 1520-1526
|
article
|
| 18 |
Positions Available
|
|
|
1995
|
74 |
9 |
p. 1560
|
article
|
| 19 |
Removal of the α-Galactosides of Sucrose from Soybean Meal Using Either Ethanol Extraction or Exogenous α-Galactosidase and Broiler Performance
|
IRISH, G.G.
|
|
1995
|
74 |
9 |
p. 1484-1494
|
article
|
| 20 |
Safety of 25-Hydroxycholecalciferol as a Source of Cholecalciferol in Poultry Rations
|
YARGER, J.G.
|
|
1995
|
74 |
9 |
p. 1437-1446
|
article
|
| 21 |
The Effect of Fumonisin B1 on Isolated Chondrocytes and on Bone Formation
|
WU, WEIDONG
|
|
1995
|
74 |
9 |
p. 1431-1436
|
article
|
| 22 |
The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.
|
RYU, KYEONG SEON
|
|
1995
|
74 |
9 |
p. 1447-1455
|
article
|
| 23 |
The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.
|
RYU, KYEONG S.
|
|
1995
|
74 |
9 |
p. 1456-1462
|
article
|
Journal description