nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ability of Broilers to Resist Heat Following Neonatal Exposure to High Environmental Temperature 1
|
MAY, J.D. |
|
1995 |
74 |
11 |
p. 1905-1907 |
artikel |
2 |
An Evaluation of Various Response Criteria in Assessing Biological Availability of Phosphorus for Broilers
|
RAVINDRAN, V. |
|
1995 |
74 |
11 |
p. 1820-1830 |
artikel |
3 |
Annual Meeting of the Association, 1996
|
|
|
1995 |
74 |
11 |
p. 1911-1913 |
artikel |
4 |
Developmental Stability in Relation to Population Density and Breed of Chickens Gallus gallus
|
MØLLER, A.P. |
|
1995 |
74 |
11 |
p. 1761-1771 |
artikel |
5 |
Development of a Genetic Map of the Chicken with Markers of High Utility 1
|
CHENG, HANS H. |
|
1995 |
74 |
11 |
p. 1855-1874 |
artikel |
6 |
Effect of Water Chilling on Objective Color of Bruised and Unbruised Broiler Tissue 1
|
LYON, C.E. |
|
1995 |
74 |
11 |
p. 1894-1899 |
artikel |
7 |
Effects of Pelleting, Lactose Level, Polyethylene Glycol 4000, and Guar Gum Compared to Pectin on Growth Performances, Energy Values, and Losses of Lactose, Lactic Acid, and Water in Chickens
|
CARRÉ, B. |
|
1995 |
74 |
11 |
p. 1810-1819 |
artikel |
8 |
Effects of Population Density on Layer Performance 1
|
LEE, K. |
|
1995 |
74 |
11 |
p. 1754-1760 |
artikel |
9 |
Effects of Supplemental Ascorbic Acid on the Performance of Broiler Chickens Exposed to Multiple Concurrent Stressors
|
MCKEE, J.S. |
|
1995 |
74 |
11 |
p. 1772-1785 |
artikel |
10 |
Eimeria tenella Infection Induces Recrudescence of Previous Salmonella enteritidis Infection in Chickens
|
QIN, Z.R. |
|
1995 |
74 |
11 |
p. 1786-1792 |
artikel |
11 |
Enrichment of Cecal Species of Avian Eimeria in a Mixed Culture by Transfer of Sporozoites from Foreign Host to Natural Host Birds
|
AUGUSTINE, P.C. |
|
1995 |
74 |
11 |
p. 1908-1910 |
artikel |
12 |
Experimental Reproduction of Proventriculitis Using Homogenates of Proventricuiar Tissue
|
BAYYARI, G.R. |
|
1995 |
74 |
11 |
p. 1799-1809 |
artikel |
13 |
Growth, Immunoresponsiveness, and Disease Resistance of Diverse Stocks of Chickens Reared Under Two Nutritional Regimens
|
PRAHARAJ, N.K. |
|
1995 |
74 |
11 |
p. 1721-1729 |
artikel |
14 |
Heterosis and Overdominance Following Long-Term Selection for Body Weight in Japanese Quail
|
MARKS, H.L. |
|
1995 |
74 |
11 |
p. 1730-1744 |
artikel |
15 |
Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental Phytase
|
DENBOW, D.M. |
|
1995 |
74 |
11 |
p. 1831-1842 |
artikel |
16 |
Nunc Dimittis
|
Cooper, James Bronaugh |
|
1995 |
74 |
11 |
p. 1916 |
artikel |
17 |
Nunc Dimittis
|
Moeller Jr., Max Walter Albert |
|
1995 |
74 |
11 |
p. 1916-1917 |
artikel |
18 |
Nunc Dimittis
|
Pope, Charles Wesley |
|
1995 |
74 |
11 |
p. 1917 |
artikel |
19 |
Positions Available
|
|
|
1995 |
74 |
11 |
p. 1918 |
artikel |
20 |
Prevalence of the Poultry Red Mite, Dermanyssus gallinae, in Different Types of Production Systems for Egg Layers in Sweden
|
HÖGLUND, J. |
|
1995 |
74 |
11 |
p. 1793-1798 |
artikel |
21 |
Quantitative Determination of Spermatozoa Penetration of the Perivitelline Layer of the Hen’s Ovum as Assessed on Oviposited Eggs 1
|
BRAMWELL, R.K. |
|
1995 |
74 |
11 |
p. 1875-1883 |
artikel |
22 |
Response of Turkey Poults to Tiered Levels of Natuphos® Phytase Added to Soybean Meal-Based Semi-Purified Diets Containing Three Levels of Nonphytate Phosphorus
|
RAVINDRAN, V. |
|
1995 |
74 |
11 |
p. 1843-1854 |
artikel |
23 |
Responses of Laying Hens to Forced Molt Procedures of Variable Length With or Without Light Restriction
|
HURWITZ, S. |
|
1995 |
74 |
11 |
p. 1745-1753 |
artikel |
24 |
The Effects of Continuously or Diurnally Fed Melatonin on Broiler Performance and Health
|
CLARK, W.D. |
|
1995 |
74 |
11 |
p. 1900-1904 |
artikel |
25 |
The Effects of Potassium Sorbate and Lactic Acid on the Shelf-Life of Vacuum-Packed Chicken Meats
|
KOLSARICI, N. |
|
1995 |
74 |
11 |
p. 1884-1893 |
artikel |
26 |
The Living Gut, An Introduction to Micro-organisms in Nutrition
|
Savage, Thomas F. |
|
1995 |
74 |
11 |
p. 1914-1915 |
artikel |