| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review of Four Phenomenological Models that Describe the Engineering Material Properties of Avian Tendon 1
|
FOUTZ, T.L.
|
|
1993
|
72 |
7 |
p. 1230-1236
|
artikel
|
| 2 |
Avian Gut-Associated Immune System: Implication in Coccidial Vaccine Development
|
LILLEHOJ, HYUN S.
|
|
1993
|
72 |
7 |
p. 1306-1311
|
artikel
|
| 3 |
Avian Macrophages: Contribution to Cellular Microenvironment and Changes in Effector Functions Following Activation 1
|
QURESHI, M.A.
|
|
1993
|
72 |
7 |
p. 1280-1284
|
artikel
|
| 4 |
Behavioral Responses of Broiler Chickens to Handling: Effects of Dietary Tryptophan and Two Lighting Regimens 1
|
NEWBERRY, RUTH C.
|
|
1993
|
72 |
7 |
p. 1237-1244
|
artikel
|
| 5 |
Biogenic Amines Regulate Avian Immunity
|
MCCORKLE, FRED M.
|
|
1993
|
72 |
7 |
p. 1285-1288
|
artikel
|
| 6 |
Bursal Secretory Dendritic-Like Cell: A Microenvironment Issue 1 , 2
|
GLICK, BRUCE
|
|
1993
|
72 |
7 |
p. 1262-1266
|
artikel
|
| 7 |
Effect of Feather Coverage and Temperature on Layer Performance 1
|
PEGURI, ALFREDO
|
|
1993
|
72 |
7 |
p. 1318-1329
|
artikel
|
| 8 |
Effects of Different Floor Types and Levels of Washing of Waterers on Broiler Performance and Bacteria Count of Drinking Water 1
|
ANDREWS, L.D.
|
|
1993
|
72 |
7 |
p. 1224-1229
|
artikel
|
| 9 |
Effects of Heat Treatment on the Nutritional Value of Conventional and Low Trypsin Inhibitor Soybeans for Chicks 1
|
HERKELMAN, K.L.
|
|
1993
|
72 |
7 |
p. 1359-1369
|
artikel
|
| 10 |
European Symposium on Poultry Nutrition, Proceedings of the 8th Symposium. 1991
|
Hess, J.B.
|
|
1993
|
72 |
7 |
p. 1383
|
artikel
|
| 11 |
Genetics of the Birchen and Blue Plumage Patterns in Leonesa Chickens
|
CAMPO, J.L.
|
|
1993
|
72 |
7 |
p. 1218-1223
|
artikel
|
| 12 |
Growth Response of Immature Brown-Egg Strain Pullets to Varying Nutrient Density and Lysine
|
LEESON, S.
|
|
1993
|
72 |
7 |
p. 1349-1358
|
artikel
|
| 13 |
Identification of Class II Major Histocompatibility Complex Polymorphisms Predicted to be Important in Peptide Antigen Presentation 1
|
PHARR, G. TODD
|
|
1993
|
72 |
7 |
p. 1312-1317
|
artikel
|
| 14 |
Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression
|
COOK, M.E.
|
|
1993
|
72 |
7 |
p. 1301-1305
|
artikel
|
| 15 |
Inheritance of Tetanic Torticollar Spasms in Turkeys 1
|
SAVAGE, THOMAS F.
|
|
1993
|
72 |
7 |
p. 1212-1217
|
artikel
|
| 16 |
Introduction
|
GLICK, BRUCE
|
|
1993
|
72 |
7 |
p. 1259-1261
|
artikel
|
| 17 |
In Vitro Lipid Peroxidation of Turkey Spermatozoa
|
CECIL, H.C.
|
|
1993
|
72 |
7 |
p. 1370-1378
|
artikel
|
| 18 |
Liquid Methionine Hydroxy Analog (Free Acid) and DL-Methionine Attenuate Calcium-Induced Kidney Damage in Domestic Fowl
|
WIDEMAN, ROBERT F.
|
|
1993
|
72 |
7 |
p. 1245-1258
|
artikel
|
| 19 |
Plasma Cells of the Chicken Harderian Gland
|
SCOTT, T.R.
|
|
1993
|
72 |
7 |
p. 1273-1279
|
artikel
|
| 20 |
Positions Available
|
|
|
1993
|
72 |
7 |
p. 1384
|
artikel
|
| 21 |
Programmed Cell Death in Avian Thymocytes: Role of the Apoptotic Endonuclease
|
COMPTON, MARK M.
|
|
1993
|
72 |
7 |
p. 1267-1272
|
artikel
|
| 22 |
Relative Bioavailability of L-Ascorbyl-2-Polyphosphate in Broiler Chickens 1
|
PARDUE, S.L.
|
|
1993
|
72 |
7 |
p. 1330-1338
|
artikel
|
| 23 |
Research Note: An Evaluation of Soft and Hard Red Winter Wheat for Nitrogen-Corrected True Metabolizable Energy, Crude Protein, and Amino Acid Content 1
|
MITTELSTAEDT, C.
|
|
1993
|
72 |
7 |
p. 1379-1382
|
artikel
|
| 24 |
Strategies for the Rapid Introgression of a Specific Gene Modification into a Commercial Poultry Flock from a Single Carrier
|
HILLEL, J.
|
|
1993
|
72 |
7 |
p. 1197-1211
|
artikel
|
| 25 |
The Endocrine Function of the Immune Cells in the Initiation of Humoral Immunity
|
MASHALY, M.M.
|
|
1993
|
72 |
7 |
p. 1289-1293
|
artikel
|
| 26 |
The Humoral Activity of the Avian Thymic Microenvironment 1
|
MARSH, JAMES A.
|
|
1993
|
72 |
7 |
p. 1294-1300
|
artikel
|
| 27 |
Tissue and Egg Cholesterol Concentrations of Laying Hens Fed High-Protein Barley Flour, α-Tocotrienol, and Cholesterol 1
|
BEYER, R. SCOTT
|
|
1993
|
72 |
7 |
p. 1339-1348
|
artikel
|
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