Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anticoccidial Efficacy of Halofuginone in Turkeys Reared to Market Weight McDOUGALD, LARRY R.
1986
65 9 p. 1664-1670
artikel
2 Cassava Leaf Meal as a Replacement for Coconut Oil Meat in Broiler Diets RAVINDRAN, V.
1986
65 9 p. 1720-1727
artikel
3 Changes in Bone Fragility in Laying Hens1 HARMS, R.H.
1986
65 9 p. 1814-1815
artikel
4 Correlated Response in Shell and Albumen Quality with Selection for Increased Egg Production POGGENPOEL, D.G.
1986
65 9 p. 1633-1641
artikel
5 Effect of Carbonic Anhydrase Inhibition on Blood Acid-Base Balance in the Chicken Embryo BIRCHARD, GEOFFREY F.
1986
65 9 p. 1811-1813
artikel
6 Effect of Copper with Three Levels of Sulfur Containing Amino Acids in Diets for Turkeys1 KASHANI, A.B.
1986
65 9 p. 1754-1759
artikel
7 Effect of Mild Infections with Six Species of Eimeria on Skin Pigmentation of Broiler Chickens OGBUOKIRI, U.D.E.
1986
65 9 p. 1816-1818
artikel
8 Effect of Summer Cyclic Temperatures Versus Moderate Temperature on Laying Hen Performance DEATON, J.W.
1986
65 9 p. 1649-1651
artikel
9 Effects of Electrical Stunning and Hot Deboning on Broiler Breast Meat Quality THOMSON, J.E.
1986
65 9 p. 1715-1719
artikel
10 Effects of Estradiol Administration on the Follicular Tissue of Hypophysectomized Hens YOSHIMURA, YUKINORI
1986
65 9 p. 1808-1810
artikel
11 Effects of Mechanical Tenderization with Sodium Chloride and Polyphosphates on Sensory Attributes and Shear Values of Hot-Stripped Broiler Breast Meat1 LYON, B.G.
1986
65 9 p. 1702-1707
artikel
12 Emulsification of Chicken Frankfurters Manufactured by Different Production Systems DOCKERTY, T.R.
1986
65 9 p. 1693-1701
artikel
13 Evaluation of a Specific Gravity Method for Estimating the Total Carcass Fat of New York-Dressed Broiler Chickens FLETCHER, D.L.
1986
65 9 p. 1687-1692
artikel
14 Gizzard Motility in Relation to Oviposition in the Chicken SHIMADA, KIYOSHI
1986
65 9 p. 1796-1800
artikel
15 High Chronic Ambient Temperature Stress Effects on Broiler Acid-Base Balance and Their Response to Supplemental Ammonium Chloride, Potassium Chloride, and Potassium Carbonate1 TEETER, R.G.
1986
65 9 p. 1777-1781
artikel
16 Histology and Histomorphometry of the Tibia Growth in Two Turkey Strains LEBLANC, B.
1986
65 9 p. 1787-1795
artikel
17 Hydrolysis of 2-Hydroxy-4-(Methylthio)Butanoic Acid Dimer in Two Model Systems LAWSON, CORY Q.
1986
65 9 p. 1749-1753
artikel
18 Improvement of Body Weight and Nitrogen Balance of Chicks Fed Histidine-Free or Lysine-Free Diets with Supplementation of Graded Levels of Sulfur-Containing Amino Acids KINO, KATSUTOSHI
1986
65 9 p. 1736-1740
artikel
19 Influence of Ochratoxin A and Vanadium on Various Parameters in Growing Chicks1 KUBENA, L.F.
1986
65 9 p. 1671-1678
artikel
20 Metastasis of Rous Sarcoma Tumors in Chickens is Influenced by the Major Histocompatibility (B) Complex and Sex1 COLLINS, W.M.
1986
65 9 p. 1642-1648
artikel
21 Methionine Requirement of Male White Pekin Ducklings1 ELKIN, R.G.
1986
65 9 p. 1771-1776
artikel
22 Microflora of the Bursa of Fabricius of Chickens KIMURA, N.
1986
65 9 p. 1801-1807
artikel
23 Nutritional Value of Aerobically Fermented Poultry Manure and Offal (Fermway) for Broiler Chicks1 DAFWANG, ISTIFANUS I.
1986
65 9 p. 1765-1770
artikel
24 Plasma Levels of Luteinizing Hormone, Growth Hormone, and Estradiol from Six Weeks of Age to Sexual Maturity in Two Lines of Chickens Selected for Low or High Abdominal Fat Content WILLIAMS, J.
1986
65 9 p. 1782-1786
artikel
25 Response of Laying Hens to Choline When Fed Practical Diets Devoid of Supplemental Sulfur Amino Acids1 MILES, R.D.
1986
65 9 p. 1760-1764
artikel
26 Shell Mineral Content of Morning Versus Afternoon Eggs1 HESTER, PATRICIA Y.
1986
65 9 p. 1821-1823
artikel
27 Storage Stability of Liquid Egg Products Below 0 C IMAI, C.
1986
65 9 p. 1679-1686
artikel
28 The Effect of Saponification on the Broiler Coloring Capability of Marigold Extracts FLETCHER, D.L.
1986
65 9 p. 1708-1714
artikel
29 The Effect of Single Essential Amino Acid Deprivation on Chick Growth and Nitrogen and Energy Balances at Ad Libitum- and Equalized-Food Intakes KINO, KATSUTOSHI
1986
65 9 p. 1728-1735
artikel
30 The Effect of Sodium Chloride and Sucrose on Heat-Induced Albumen Expansion1 HEATH, J.L.
1986
65 9 p. 1819-1820
artikel
31 The Relationship of Certain Blood Parameters to Aflatoxin Resistance in Japanese Quail1 PEGRAM, R.A.
1986
65 9 p. 1652-1658
artikel
32 The Response of Male Broiler Chicks to a Corn-Soy Diet Supplemented with L-Methionine, L-Cystine, Choline, Sulfate, and Vitamin B12 1 TILLMAN, P.B.
1986
65 9 p. 1741-1748
artikel
33 Use of Ammonium Chloride and Sodium Bicarbonate in Acute Heat Exposure of Broilers BRANTON, S.L.
1986
65 9 p. 1659-1663
artikel
                             33 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland