nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accumulation Rate in the Whole Blood of Market Turkeys Fed Prophylactic and Therapeutic Levels of Sulfadimethoxine1 2
|
HAKIMI, ALI YOUSSEF |
|
1986 |
65 |
7 |
p. 1275-1277 |
artikel |
2 |
Age-Related Changes in Tissue Metabolic Rates and Sensitivity to Insulin in the Chicken1 2
|
VASILATOS-YOUNKEN, R. |
|
1986 |
65 |
7 |
p. 1391-1399 |
artikel |
3 |
An On-Farm Method for Determination of Sulfonamide Drug Residues in Turkeys.
|
MURPHY, M.L. |
|
1986 |
65 |
7 |
p. 1281-1286 |
artikel |
4 |
A Pilot Plant Study of the Effect of Four Cooking Methods on Acceptability and Yields of Prebrowned Battered and Breaded Broiler Parts
|
BAKER, R.C. |
|
1986 |
65 |
7 |
p. 1322-1332 |
artikel |
5 |
A Pneumatic Device for Attaching Wing Bands to Day-Old Chicks1 2
|
NICHOLLS, C.F. |
|
1986 |
65 |
7 |
p. 1423-1426 |
artikel |
6 |
Atmospheric Ammonia and Incidence of Blood Spots in Eggs
|
DEATON, J.W. |
|
1986 |
65 |
7 |
p. 1427-1428 |
artikel |
7 |
Canthaxanthin as a Model for the Study of Utilization of Oxycarotenoids by Chickens1 2 3
|
TYCZKOWSKI, JULIUSZ K. |
|
1986 |
65 |
7 |
p. 1350-1356 |
artikel |
8 |
Comparison of Monoamine Concentrations in the Brains of Adult Male and Female Japanese Quail1
|
OTTINGER, M.A. |
|
1986 |
65 |
7 |
p. 1413-1420 |
artikel |
9 |
Effect of Dietary Fluoride and Aluminum on Laying Hen Performance and Fluoride Concentration in Blood, Soft Tissue, Bone, and Egg1
|
HAHN, P.H.B. |
|
1986 |
65 |
7 |
p. 1343-1349 |
artikel |
10 |
Effect of Dietary 7-Ketocholesterol, Pure or Oxidized Cholesterol on Hepatic 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Activity, Energy Balance, Egg Cholesterol Concentration, and 14 C-Acetate Incorporation into Yolk Lipids of Laying Hens1
|
VARGAS, RUBEN E. |
|
1986 |
65 |
7 |
p. 1333-1342 |
artikel |
11 |
Effect of Pelleting on Vitamin A Assay Levels of Poultry Feed1 2
|
JONES, F.T. |
|
1986 |
65 |
7 |
p. 1421-1422 |
artikel |
12 |
Effect of Sperm Numbers per Insemination Following Early or Late Initial Inseminations in Turkeys1 2
|
McINTYRE, D.R. |
|
1986 |
65 |
7 |
p. 1400-1404 |
artikel |
13 |
Evaluation of the Immunogenicity, Stability, Pathogenicity, and Immunodepressive Potential of Four Commercial Live Infectious Bursal Disease Vaccines
|
GIAMBRONE, J.J. |
|
1986 |
65 |
7 |
p. 1287-1290 |
artikel |
14 |
Fasting and Yield of Broilers
|
VEERKAMP, C.H. |
|
1986 |
65 |
7 |
p. 1299-1304 |
artikel |
15 |
Fat Deposition in a Broiler Sire Strain I. Phenotypic and Genetic Variation in, and Correlations Between, Abdominal Fat, Body Weight, and Feed Conversion
|
LEENSTRA, F.R. |
|
1986 |
65 |
7 |
p. 1225-1235 |
artikel |
16 |
Feeding Value of Yellow Peas (Pisum sativum L. Variety Miranda) in Market Turkeys and Sensory Evaluation of Carcasses1
|
SAVAGE, T.F. |
|
1986 |
65 |
7 |
p. 1383-1390 |
artikel |
17 |
High Environmental Temperature and Broiler Livability
|
DEATON, J.W. |
|
1986 |
65 |
7 |
p. 1268-1269 |
artikel |
18 |
Individual and Combined Effects of Aflatoxin and Deoxynivalenol (DON, Vomitoxin) in Broiler Chickens1
|
HUFF, W.E. |
|
1986 |
65 |
7 |
p. 1291-1298 |
artikel |
19 |
Long-Term Effects of Corn, Soybean Meal, Wheat Bran, and Fish Meal on Manganese Utilization in the Chick
|
HALPIN, KEVIN M. |
|
1986 |
65 |
7 |
p. 1371-1374 |
artikel |
20 |
Mechanical Properties of the Tibiotarsus of Broilers and Poults Loaded with Artificial Weight and Fed Various Dietary Protein Levels1
|
PATTERSON, P.H. |
|
1986 |
65 |
7 |
p. 1357-1364 |
artikel |
21 |
Modeling the Interaction Between Broiler Performance and Building Environment
|
TIMMONS, M.B. |
|
1986 |
65 |
7 |
p. 1244-1256 |
artikel |
22 |
Reproductive Performance of Broiler Lines Divergently Selected on Abdominal Fat1
|
CAHANER, AVIGDOR |
|
1986 |
65 |
7 |
p. 1236-1243 |
artikel |
23 |
Response of Broiler Chickens to Addition of Zinc Bacitracin to Diets Containing Salinomycin and Roxarsone1
|
WALDROUP, P.W. |
|
1986 |
65 |
7 |
p. 1278-1280 |
artikel |
24 |
Studies of the Renal Excretion of the Hydroxyl Analogue of Methionine by the Chick
|
SAROKA, JAMES M. |
|
1986 |
65 |
7 |
p. 1375-1382 |
artikel |
25 |
The Effect of Induced Molting on Water Vapor Conductance and Other Eggshell Quality Parameters of Broiler Breeders1 2
|
PEEBLES, E.D. |
|
1986 |
65 |
7 |
p. 1270-1274 |
artikel |
26 |
The Effect of Light Color on Egg Quality of Turkey Hens in Cages1 2
|
PYRZAK, R. |
|
1986 |
65 |
7 |
p. 1262-1267 |
artikel |
27 |
The Effect of Sampling Variables on Sample Accuracy and Distribution Characteristics1
|
HEATH, J.L. |
|
1986 |
65 |
7 |
p. 1305-1315 |
artikel |
28 |
The Effects of Hammer Mill Screen Size on Ground Corn Particle Size, Pellet Durability, and Broiler Performance
|
REECE, F.N. |
|
1986 |
65 |
7 |
p. 1257-1261 |
artikel |
29 |
The Influence of Brine Chilling on Tenderness of Hot-Boned, Chill-Boned, and Age-Boned Broiler Breast Fillets1
|
SAMS, A.R. |
|
1986 |
65 |
7 |
p. 1316-1321 |
artikel |
30 |
The Influence of Genetic Increases in Egg Production and Body Weight on Egg Mass Production and Biological Efficiency of Turkey Hens1
|
NESTOR, KARL E. |
|
1986 |
65 |
7 |
p. 1410-1412 |
artikel |
31 |
The Influence of Time of Application of Broody Hen Treatments on Egg Production of Turkeys1
|
NESTOR, KARL E. |
|
1986 |
65 |
7 |
p. 1405-1409 |
artikel |
32 |
The Nutritional Value of Amaranth for Feeding Chickens
|
LAOVORAVIT, NARA |
|
1986 |
65 |
7 |
p. 1365-1370 |
artikel |