nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs.
|
CURTIS, P.A. |
|
1986 |
65 |
3 |
p. 501-507 |
artikel |
2 |
Bursal Development in Normal and Testosterone-Treated Chick Embryos1
|
OLÁH, I. |
|
1986 |
65 |
3 |
p. 574-588 |
artikel |
3 |
Causes of Mortality in Chickens that Regressed a Rous sarcoma Virus-Induced Tumor1
|
COLLINS, W.M. |
|
1986 |
65 |
3 |
p. 436-440 |
artikel |
4 |
Changes in the Lipid Metabolism of the Chick Embryo with Parental Age
|
NOBLE, R.C. |
|
1986 |
65 |
3 |
p. 409-416 |
artikel |
5 |
Comparison of Meat Quality Between the Right and Left Roasted Turkey Halves1
|
HOLMES, Z.A. |
|
1986 |
65 |
3 |
p. 497-500 |
artikel |
6 |
Determination of Crude Protein and Fat in Carcass and Breast Muscle Samples of Poultry by Near Infrared Reflectance Spectroscopy
|
VALDES, E.V. |
|
1986 |
65 |
3 |
p. 485-490 |
artikel |
7 |
Divergent Selection for Incidence of Degenerative Myopathy of the Musculus supracoracoideus of Meat-Type Chickens1
|
HOLLANDS, K.G. |
|
1986 |
65 |
3 |
p. 417-425 |
artikel |
8 |
Effect of Gaseous Preslaughter Environment on Chicken Broiler Meat Quality1
|
SACKETT, B.A.M. |
|
1986 |
65 |
3 |
p. 511-519 |
artikel |
9 |
Effect of Oviductal Tissues from Hens Differing in Fertility Duration on the Respiration of Washed Chicken Spermatozoa1
|
PIERSON, E.E.M. |
|
1986 |
65 |
3 |
p. 598-600 |
artikel |
10 |
Effect of Short-Term Feed Deprivation on Shell Quality in Laying Hens
|
CASON, J.A. |
|
1986 |
65 |
3 |
p. 530-537 |
artikel |
11 |
Effects of Adding Acid or Base to the Diet on Semen of Heat-Stressed, Aging Broiler Breeder Males1
|
LATORRE, J.R. |
|
1986 |
65 |
3 |
p. 589-591 |
artikel |
12 |
Effects of Dietary Protein and Season on Fertility of Turkey Semen Stored 18 Hours at 5 C.
|
SEXTON, T.J. |
|
1986 |
65 |
3 |
p. 604-606 |
artikel |
13 |
Effects of Different Feather Lengths in the Vent Area of White Leghorn Hens on Northern Fowl Mite Populations
|
DeVANEY, JOYCE A. |
|
1986 |
65 |
3 |
p. 452-456 |
artikel |
14 |
Effects of Hot Environments and Carbonated Drinking Water on Bone Characteristics of Eight-Week-Old Broiler Chicks
|
NITTA, HIROAKI |
|
1986 |
65 |
3 |
p. 469-473 |
artikel |
15 |
Effects of Pelleted or Crumbled Diets on the Performance and the Development of the Digestive Organs of Broilers
|
CHOI, J.H. |
|
1986 |
65 |
3 |
p. 594-597 |
artikel |
16 |
Effects of Thermal-Induced Respiratory Alkalosis on Blood Ionized Calcium Levels in the Domestic Hen
|
ODOM, T.W. |
|
1986 |
65 |
3 |
p. 570-573 |
artikel |
17 |
Egg Jerky. A Research Note1
|
PROCTOR, V.A. |
|
1986 |
65 |
3 |
p. 592-593 |
artikel |
18 |
Evaluation of Broiler Breeder Pullet Vaccination Programs for Preventing Clinical Reovirus Infections in the Progeny
|
GIAMBRONE, J.J. |
|
1986 |
65 |
3 |
p. 457-461 |
artikel |
19 |
Influence of Age on Utilization of Supplemental Fats by Young Turkeys1
|
SELL, JERRY L. |
|
1986 |
65 |
3 |
p. 546-554 |
artikel |
20 |
Influence of C Locus Alleles on Neonatal Development in the Domestic Fowl1
|
PARDUE, S.L. |
|
1986 |
65 |
3 |
p. 426-432 |
artikel |
21 |
Influence of Time of Calcium Intake on Bone and Dietary Calcium Utilization1
|
FARMER, M. |
|
1986 |
65 |
3 |
p. 555-558 |
artikel |
22 |
Intraduodenal Glucose Infusions Do Not Affect Food Intake in die Fowl
|
LACY, M.P. |
|
1986 |
65 |
3 |
p. 565-569 |
artikel |
23 |
Macroelements in the Circulation of Coccidiosis-Infected Chicks1
|
TURK, D.E. |
|
1986 |
65 |
3 |
p. 462-468 |
artikel |
24 |
Manufacturing and Selling Poultry Products as a Student Learning Experience1
|
MAURER, A.J. |
|
1986 |
65 |
3 |
p. 601-603 |
artikel |
25 |
Nunc Dimittis
|
Norris, Leo C. |
|
1986 |
65 |
3 |
p. 611 |
artikel |
26 |
Photoperiod, Diet, and Method of Feeding on Reproduction
|
DOBRESCU, OLGA |
|
1986 |
65 |
3 |
p. 559-564 |
artikel |
27 |
Storage Stability of Japanese Quail (Coturnix coturnix japonica) Eggs at Room Temperature
|
IMAI, C. |
|
1986 |
65 |
3 |
p. 474-480 |
artikel |
28 |
Teaching Ventilation System Evaluation to Poultry Students
|
GRAVES, R.E. |
|
1986 |
65 |
3 |
p. 448-451 |
artikel |
29 |
Technical Efficiency in Turkey Production
|
GRISLEY, WILLIAM |
|
1986 |
65 |
3 |
p. 441-447 |
artikel |
30 |
The Influence of Light on Egg Yolk Pigmentation1
|
WOODWARD, S.A. |
|
1986 |
65 |
3 |
p. 508-510 |
artikel |
31 |
The Role of Water Intake on Sexual Dimorphism for Early Growth of Broilers
|
MARKS, HENRY L. |
|
1986 |
65 |
3 |
p. 433-435 |
artikel |
32 |
The Use of a Central Composite Rotatable Design with Response Surface Analysis to Predict Turkey Breast and Thigh Meat Quality Characteristics1
|
ZONDAGH, IRENE BERYL |
|
1986 |
65 |
3 |
p. 520-529 |
artikel |
33 |
The Use of the Minolta Reflectance Chroma Meter II™ for Pigmentation Evaluation of Broiler Shanks1
|
JANKY, D.M. |
|
1986 |
65 |
3 |
p. 491-496 |
artikel |
34 |
Variation in Salt Content of Broiler Parts from Different Kosher Dressing Plants in Israel
|
ANGEL, S. |
|
1986 |
65 |
3 |
p. 481-484 |
artikel |
35 |
Variation in the Pigmentation and Interior Quality of Commercially Available Table Eggs1
|
JANKY, D.M. |
|
1986 |
65 |
3 |
p. 607-610 |
artikel |
36 |
Vitamin A Toxicosis in the Chick and Turkey Poults
|
VELTMANN JR, J.R. |
|
1986 |
65 |
3 |
p. 538-545 |
artikel |