nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Frankfurters Made from Mechanically Deboned Poultry Meat as Affected by Carcass Part, Condition of Meat, and Days of Storage
|
BAKER, R.C. |
|
1984 |
63 |
2 |
p. 274-278 |
artikel |
2 |
Artificial Insemination and Natural Mating in the Crossbreeding of the Muscovy Drake and the Pekin Duck
|
GVARYAHU, G. |
|
1984 |
63 |
2 |
p. 386-387 |
artikel |
3 |
A Study of Heterosis and Recombination Loss in Crosses of Inbred Leghorn Lines Derived from a Common Base Population
|
ABPLANALP, H. |
|
1984 |
63 |
2 |
p. 234-239 |
artikel |
4 |
Chemical Composition and Nutritional Value of Brazilian Elodea (Egeria densa) for the Chick 1
|
MAURICE, D.V. |
|
1984 |
63 |
2 |
p. 317-323 |
artikel |
5 |
Comparative Toxicity of Chaetomium Contaminated Corn and Various Chemical Forms of Oosporein in Broiler Chicks 1
|
MANNING, R.O. |
|
1984 |
63 |
2 |
p. 251-259 |
artikel |
6 |
Comparison and Evaluation of Uniformity of Broiler Parts Using the Coefficients of Skewedness and Kurtosis 1
|
HEATH, J.L. |
|
1984 |
63 |
2 |
p. 279-288 |
artikel |
7 |
Effect of Adrenocorticotropin Hormone Injections on Glucocorticoid Receptors in Chicken Thymocytes 1
|
GOULD, N.R. |
|
1984 |
63 |
2 |
p. 373-377 |
artikel |
8 |
Effect of Atmospheric Ammonia on Pullets at Point of Lay
|
DEATON, J.W. |
|
1984 |
63 |
2 |
p. 384-385 |
artikel |
9 |
Effect of Caponization on Cell-Mediated Immunity of Immature Cockerels 1, 2
|
MASHALY, MAGDI M. |
|
1984 |
63 |
2 |
p. 369-372 |
artikel |
10 |
Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick 1
|
BALLAM, GORDON C. |
|
1984 |
63 |
2 |
p. 333-338 |
artikel |
11 |
Effect of Heat Stress and Diet Composition on Performance of White Leghorn Hens
|
TANOR, M.A. |
|
1984 |
63 |
2 |
p. 304-310 |
artikel |
12 |
Effect of Particle Size of the Calcium Source on Performance of Broiler Chicks Fed Diets with Different Calcium and Phosphorus Levels 1
|
ANDERSON, J.O. |
|
1984 |
63 |
2 |
p. 311-316 |
artikel |
13 |
Effects of a Nonspecific Nitrogen Deficiency on Growth Rate and Leg Problems in Chicks 1
|
de MORAES, G.H.K. |
|
1984 |
63 |
2 |
p. 344-353 |
artikel |
14 |
Effects of Dietary Protein Level and Level of Feed Intake on the Apparent Bioavailability of Selenium for the Chick
|
ZHOU, YU-PING |
|
1984 |
63 |
2 |
p. 294-303 |
artikel |
15 |
Effects of Subtype Variations in the Holland Strain of Infectious Bronchitis Virus When Applied as a Vaccine
|
WINTERFIELD, R.W. |
|
1984 |
63 |
2 |
p. 246-250 |
artikel |
16 |
Egg Characteristics and Production Efficiency of Dwarf (dw) White Leghorn Hens Divergently Selected for Body Weight 1
|
RENDEN, J.A. |
|
1984 |
63 |
2 |
p. 214-221 |
artikel |
17 |
Flavor Evaluation of Chicken Meat from Broilers Fed Narasin 1
|
RHORER, A.R. |
|
1984 |
63 |
2 |
p. 269-273 |
artikel |
18 |
Growth Hormone, Thyroxine, and Triiodothyronine Levels of Japanese Quail Selected for Four-Week Body Weight 1
|
BURKE, W.H. |
|
1984 |
63 |
2 |
p. 207-213 |
artikel |
19 |
Heating Curves During Roasting of Turkeys 1
|
MARTINEZ, J.B. |
|
1984 |
63 |
2 |
p. 260-264 |
artikel |
20 |
Microwave Energy as a Rapid-Thaw Method for Frozen Poultry
|
YOUNATHAN, MARGARET T. |
|
1984 |
63 |
2 |
p. 265-268 |
artikel |
21 |
Optical Characteristics of Deep Pectoral Myopathy in Turkey Carcasses 1
|
SWATLAND, H.J. |
|
1984 |
63 |
2 |
p. 289-293 |
artikel |
22 |
Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters 1, 2
|
GARLICH, J. |
|
1984 |
63 |
2 |
p. 339-343 |
artikel |
23 |
Plasma Constituents and Body Weights of Japanese Quail (Coturnix coturnix japonica) Selected for Twelve Generations for Plasma Cholesterol Responses to Adrenocorticotropin 1
|
SIEGEL, H.S. |
|
1984 |
63 |
2 |
p. 222-233 |
artikel |
24 |
Plasma Phosphorus at 0, 6, and 21 Hours Postoviposition in Hens Laying in the Morning or Afternoon 1
|
MILES, R.D. |
|
1984 |
63 |
2 |
p. 354-359 |
artikel |
25 |
Studies on Lectin Affinities of Chicken Alpha-Fetoprotein During Ontogeny 1
|
NEUMANN, U. |
|
1984 |
63 |
2 |
p. 360-368 |
artikel |
26 |
The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens 1
|
HULAN, H.W. |
|
1984 |
63 |
2 |
p. 324-332 |
artikel |
27 |
Traits Affecting the Hatching Performance of Commercial Chicken Broiler Eggs
|
REINHART, B.S. |
|
1984 |
63 |
2 |
p. 240-245 |
artikel |
28 |
True Metabolizable Energy and Dry Matter Contents of Some Feedstuffs
|
SALMON, R.E. |
|
1984 |
63 |
2 |
p. 381-383 |
artikel |
29 |
True Metabolizable Energy and True Amino Acid Availability of an Alfalfa Protein Concentrate (Pro-Xan) 1
|
DALE, N.M. |
|
1984 |
63 |
2 |
p. 388-390 |
artikel |
30 |
Weight Gain and Feed Efficiency of Chicks Fed Sucrose Fatty Acid Esters 1, 2
|
WEI, J.-J. |
|
1984 |
63 |
2 |
p. 378-380 |
artikel |