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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability of Frankfurters Made from Mechanically Deboned Poultry Meat as Affected by Carcass Part, Condition of Meat, and Days of Storage BAKER, R.C.
1984
63 2 p. 274-278
artikel
2 Artificial Insemination and Natural Mating in the Crossbreeding of the Muscovy Drake and the Pekin Duck GVARYAHU, G.
1984
63 2 p. 386-387
artikel
3 A Study of Heterosis and Recombination Loss in Crosses of Inbred Leghorn Lines Derived from a Common Base Population ABPLANALP, H.
1984
63 2 p. 234-239
artikel
4 Chemical Composition and Nutritional Value of Brazilian Elodea (Egeria densa) for the Chick 1 MAURICE, D.V.
1984
63 2 p. 317-323
artikel
5 Comparative Toxicity of Chaetomium Contaminated Corn and Various Chemical Forms of Oosporein in Broiler Chicks 1 MANNING, R.O.
1984
63 2 p. 251-259
artikel
6 Comparison and Evaluation of Uniformity of Broiler Parts Using the Coefficients of Skewedness and Kurtosis 1 HEATH, J.L.
1984
63 2 p. 279-288
artikel
7 Effect of Adrenocorticotropin Hormone Injections on Glucocorticoid Receptors in Chicken Thymocytes 1 GOULD, N.R.
1984
63 2 p. 373-377
artikel
8 Effect of Atmospheric Ammonia on Pullets at Point of Lay DEATON, J.W.
1984
63 2 p. 384-385
artikel
9 Effect of Caponization on Cell-Mediated Immunity of Immature Cockerels 1, 2 MASHALY, MAGDI M.
1984
63 2 p. 369-372
artikel
10 Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick 1 BALLAM, GORDON C.
1984
63 2 p. 333-338
artikel
11 Effect of Heat Stress and Diet Composition on Performance of White Leghorn Hens TANOR, M.A.
1984
63 2 p. 304-310
artikel
12 Effect of Particle Size of the Calcium Source on Performance of Broiler Chicks Fed Diets with Different Calcium and Phosphorus Levels 1 ANDERSON, J.O.
1984
63 2 p. 311-316
artikel
13 Effects of a Nonspecific Nitrogen Deficiency on Growth Rate and Leg Problems in Chicks 1 de MORAES, G.H.K.
1984
63 2 p. 344-353
artikel
14 Effects of Dietary Protein Level and Level of Feed Intake on the Apparent Bioavailability of Selenium for the Chick ZHOU, YU-PING
1984
63 2 p. 294-303
artikel
15 Effects of Subtype Variations in the Holland Strain of Infectious Bronchitis Virus When Applied as a Vaccine WINTERFIELD, R.W.
1984
63 2 p. 246-250
artikel
16 Egg Characteristics and Production Efficiency of Dwarf (dw) White Leghorn Hens Divergently Selected for Body Weight 1 RENDEN, J.A.
1984
63 2 p. 214-221
artikel
17 Flavor Evaluation of Chicken Meat from Broilers Fed Narasin 1 RHORER, A.R.
1984
63 2 p. 269-273
artikel
18 Growth Hormone, Thyroxine, and Triiodothyronine Levels of Japanese Quail Selected for Four-Week Body Weight 1 BURKE, W.H.
1984
63 2 p. 207-213
artikel
19 Heating Curves During Roasting of Turkeys 1 MARTINEZ, J.B.
1984
63 2 p. 260-264
artikel
20 Microwave Energy as a Rapid-Thaw Method for Frozen Poultry YOUNATHAN, MARGARET T.
1984
63 2 p. 265-268
artikel
21 Optical Characteristics of Deep Pectoral Myopathy in Turkey Carcasses 1 SWATLAND, H.J.
1984
63 2 p. 289-293
artikel
22 Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters 1, 2 GARLICH, J.
1984
63 2 p. 339-343
artikel
23 Plasma Constituents and Body Weights of Japanese Quail (Coturnix coturnix japonica) Selected for Twelve Generations for Plasma Cholesterol Responses to Adrenocorticotropin 1 SIEGEL, H.S.
1984
63 2 p. 222-233
artikel
24 Plasma Phosphorus at 0, 6, and 21 Hours Postoviposition in Hens Laying in the Morning or Afternoon 1 MILES, R.D.
1984
63 2 p. 354-359
artikel
25 Studies on Lectin Affinities of Chicken Alpha-Fetoprotein During Ontogeny 1 NEUMANN, U.
1984
63 2 p. 360-368
artikel
26 The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens 1 HULAN, H.W.
1984
63 2 p. 324-332
artikel
27 Traits Affecting the Hatching Performance of Commercial Chicken Broiler Eggs REINHART, B.S.
1984
63 2 p. 240-245
artikel
28 True Metabolizable Energy and Dry Matter Contents of Some Feedstuffs SALMON, R.E.
1984
63 2 p. 381-383
artikel
29 True Metabolizable Energy and True Amino Acid Availability of an Alfalfa Protein Concentrate (Pro-Xan) 1 DALE, N.M.
1984
63 2 p. 388-390
artikel
30 Weight Gain and Feed Efficiency of Chicks Fed Sucrose Fatty Acid Esters 1, 2 WEI, J.-J.
1984
63 2 p. 378-380
artikel
                             30 gevonden resultaten
 
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