| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Chick Model for Impaired Renal Function 1
|
HARVEY, R.B.
|
|
1984
|
63 |
10 |
p. 1920-1924
|
artikel
|
| 2 |
Adipose Tissue Metabolism and Its Control in Birds
|
LECLERCQ, B.
|
|
1984
|
63 |
10 |
p. 2044-2054
|
artikel
|
| 3 |
Bioavailability of Phosphorus in Poultry Litter Biomass Ash Residues for Turkeys
|
AKPE, M.P.
|
|
1984
|
63 |
10 |
p. 2100-2102
|
artikel
|
| 4 |
Biological Availability of Manganese Sources and Effects of High Dietary Manganese on Tissue Mineral Composition of Broiler-Type Chicks 1, 2
|
BLACK, J.R.
|
|
1984
|
63 |
10 |
p. 1999-2006
|
artikel
|
| 5 |
Calcium Metabolism and Its Control — A Review 1
|
SOARES JR., J.H.
|
|
1984
|
63 |
10 |
p. 2075-2083
|
artikel
|
| 6 |
Detection and Incidence of Yellow Turkey Semen on Commercial Breeder Farms 1
|
HESS, REX A.
|
|
1984
|
63 |
10 |
p. 2084-2086
|
artikel
|
| 7 |
Dial Access for Delivery of Examination Feedback 1
|
STEPHENS, J.F.
|
|
1984
|
63 |
10 |
p. 1912-1916
|
artikel
|
| 8 |
Effect of Bile Acids and Diet Composition on Lipid Absorption in Chickens with Cannulated Bile Ducts 1
|
PULLEN, D.L.
|
|
1984
|
63 |
10 |
p. 2020-2026
|
artikel
|
| 9 |
Effect of Canola Meal, Fish Meal, and Choline Plus Methionine on the Sensory Quality of Broiler Chickens 1
|
SALMON, R.E.
|
|
1984
|
63 |
10 |
p. 1994-1998
|
artikel
|
| 10 |
Effect of Dietary Phosphorus Level and Source on Productive Performance and Egg Quality of Two Commercial Strains of Laying Hens 1, 2
|
SAID, N.W.
|
|
1984
|
63 |
10 |
p. 2007-2019
|
artikel
|
| 11 |
Effect of Grower and Finisher Protein on Performance, Carcass Grade, and Meat Yield of Turkey Broilers
|
SALMON, R.E.
|
|
1984
|
63 |
10 |
p. 1980-1986
|
artikel
|
| 12 |
Effects of Diet and Antimicrobials on Growth, Feed Efficiency, Intestinal Clostridium perfringens, and Ileal Weight of Broiler Chicks 1
|
STUTZ, M.W.
|
|
1984
|
63 |
10 |
p. 2036-2042
|
artikel
|
| 13 |
Effects of Freeze-Thawing Poultry Giblets on Amount and Composition of Fluid Released and Moisture and Fat Loss Due to Heating
|
LYON, C.E.
|
|
1984
|
63 |
10 |
p. 1964-1968
|
artikel
|
| 14 |
Effects of Salt Brine Chilling and Hot Boning on Tenderness of Canned Fowl Light Meat 1
|
MATHUSA, M.S.
|
|
1984
|
63 |
10 |
p. 1930-1934
|
artikel
|
| 15 |
Effects of Sodium Chloride and Polyphosphate Pretreatments on Fowl Meat Processed in Flexible Pouches
|
LYON, B.G.
|
|
1984
|
63 |
10 |
p. 1958-1963
|
artikel
|
| 16 |
Egg Shell Quality, Medullary Bone Ash, Intestinal Calcium and Phosphorus Absorption, and Calcium-Binding Protein in Phosphorus-Deficient Hens 1
|
BAR, ARIE
|
|
1984
|
63 |
10 |
p. 1975-1979
|
artikel
|
| 17 |
Hormones and Growth in Poultry
|
SCANES, COLIN G.
|
|
1984
|
63 |
10 |
p. 2062-2074
|
artikel
|
| 18 |
Introduction
|
MAY, J.D.
|
|
1984
|
63 |
10 |
p. 2043
|
artikel
|
| 19 |
Mechanical Failure Characteristics of Native and Modified Egg White Gels 1
|
MONTEJANO, J.G.
|
|
1984
|
63 |
10 |
p. 1969-1974
|
artikel
|
| 20 |
Mycoplasma gallisepticum Isolation in Layers
|
BRANTON, S.L.
|
|
1984
|
63 |
10 |
p. 1917-1919
|
artikel
|
| 21 |
Performance, Composition, and Quality of Broiler Chickens Fed Dried Whole Eggs 1
|
MAST, M.G.
|
|
1984
|
63 |
10 |
p. 1940-1945
|
artikel
|
| 22 |
Protein Degradation: An Important Consideration 1
|
SUNDE, M.L.
|
|
1984
|
63 |
10 |
p. 2055-2061
|
artikel
|
| 23 |
Some Aspects of Selection Indices with Constraints 1
|
AKBAR, M.K.
|
|
1984
|
63 |
10 |
p. 1899-1905
|
artikel
|
| 24 |
Studies on Blood Calcium Relationships in the Turkey
|
McMURTRY, J.P.
|
|
1984
|
63 |
10 |
p. 2094-2099
|
artikel
|
| 25 |
The Effect of Cyclic and Constant Ambient Temperatures on Feed Consumption, Egg Production, Egg Weight, and Shell Thickness of Hens
|
EMERY, DAVID A.
|
|
1984
|
63 |
10 |
p. 2027-2035
|
artikel
|
| 26 |
The Effects of Feed Form, Protein Profile, Energy Level, and Gender on Broiler Performance in Warm (26.7 C) Environments
|
REECE, F.N.
|
|
1984
|
63 |
10 |
p. 1906-1911
|
artikel
|
| 27 |
The Effects of Holding Time and Added Salt on pH and Functional Properties of Chicken Meat
|
LYON, C.E.
|
|
1984
|
63 |
10 |
p. 1952-1957
|
artikel
|
| 28 |
The Influence of Hot Boning Broiler Breast Muscle on pH Decline and Toughening 1
|
STEWART, M.K.
|
|
1984
|
63 |
10 |
p. 1935-1939
|
artikel
|
| 29 |
The Influence of Marination, Weight, and Cooking Technique on Tenderness of Broilers
|
GOODWIN, T.L.
|
|
1984
|
63 |
10 |
p. 1925-1929
|
artikel
|
| 30 |
The Musculus Complexus of Normal and Dystrophic Chicken Embryos
|
ALLEN, E. RAWORTH
|
|
1984
|
63 |
10 |
p. 2087-2093
|
artikel
|
| 31 |
The Nutrient Content of Menhaden Fish Meal 1
|
SIBBALD, I.R.
|
|
1984
|
63 |
10 |
p. 1987-1993
|
artikel
|
| 32 |
Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg Yolks
|
BURDICK, D.
|
|
1984
|
63 |
10 |
p. 1946-1951
|
artikel
|
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