| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of DL-Methionine and Liquimeth® as a Source of Supplemental Methionine for the Turkey Poult 1
|
HARMS, R.H.
|
|
1983
|
62 |
6 |
p. 1025-1027
|
article
|
| 2 |
Alteration of Lipid Metabolism in Japanese Quail by Feeding Oat Hulls and Brans
|
ROGEL, A.M.
|
|
1983
|
62 |
6 |
p. 1045-1053
|
article
|
| 3 |
Anticoccidial Drugs and Duckling Performance to Four Weeks of Age 1
|
HOLDERREAD, D.
|
|
1983
|
62 |
6 |
p. 1125-1127
|
article
|
| 4 |
Beltsville Poultry Semen Extender. 8. Factors Affecting Turkey Semen Held Six Hours at 15 C 1
|
SEXTON, T.J.
|
|
1983
|
62 |
6 |
p. 1063-1068
|
article
|
| 5 |
Benefits of Low Sodium in the Diets of Laying Hens During the Period Prior to Forced Rest 1
|
HARMS, R.H.
|
|
1983
|
62 |
6 |
p. 1107-1109
|
article
|
| 6 |
Choline Supplementation in the Diets of Aged White Leghorn Hens Grouped According to Body Weight 1
|
RUIZ, N.
|
|
1983
|
62 |
6 |
p. 1028-1032
|
article
|
| 7 |
Comparison of Diluents for Holding Cock Semen Six Hours at 41 C 1
|
HOWARTH JR., BIRKETT
|
|
1983
|
62 |
6 |
p. 1084-1087
|
article
|
| 8 |
Comparison of Preenrichment to Direct Enrichment and the Effect of Pyruvate in Media for Recovery of Salmonellae in Feed
|
COX, N.A.
|
|
1983
|
62 |
6 |
p. 947-951
|
article
|
| 9 |
Composition of Eggs by Commercial Size Categories: Effects of Genetic Group, Age, and Diet 1
|
AKBAR, M.K.
|
|
1983
|
62 |
6 |
p. 925-933
|
article
|
| 10 |
Dewatering Characteristics of Precipitated Egg Solids 1
|
SIEVERS, D.M.
|
|
1983
|
62 |
6 |
p. 985-989
|
article
|
| 11 |
Effect of Added Methionine and Lysine on the Performance of Chicks Fed Different Alfalfa Protein Concentrates 1
|
AMEENUDDIN, SYED
|
|
1983
|
62 |
6 |
p. 1021-1024
|
article
|
| 12 |
Effect of Finish Grade and Internal Basting of the Breast with Oil on Sensory Evaluation of Small White Toms
|
LARMOND, E.
|
|
1983
|
62 |
6 |
p. 1110-1112
|
article
|
| 13 |
Effect of Thiouracil on Response to Heat Stress of White Leghorn Lines Selected for Fast and Slow Gain in Two Temperatures 1
|
BOHREN, B.B.
|
|
1983
|
62 |
6 |
p. 1104-1106
|
article
|
| 14 |
Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage 1
|
LYON, C.E.
|
|
1983
|
62 |
6 |
p. 965-970
|
article
|
| 15 |
Effects of Population Density on the Growth, Organ Weights, and Plasma Corticosterone of Young Broiler Chicks 1
|
PESTI, G.M.
|
|
1983
|
62 |
6 |
p. 1080-1083
|
article
|
| 16 |
Effects of Supplementary Water-Administered Vitamin D3 on Egg Shell Thickness 1
|
IKEME, A.I.
|
|
1983
|
62 |
6 |
p. 1120-1122
|
article
|
| 17 |
Egg Carton Field Tests
|
LEDERER, BRUCE E.
|
|
1983
|
62 |
6 |
p. 990-999
|
article
|
| 18 |
Fiber Optic Spectrophotometry of Color Changes in Cooked Chicken Muscles 1
|
SWATLAND, H.J.
|
|
1983
|
62 |
6 |
p. 957-959
|
article
|
| 19 |
Finishing Broiler Toms Using an Estradiol 17β Implant Together with a High Energy-Low Protein Final Feed
|
MORAN JR., E.T.
|
|
1983
|
62 |
6 |
p. 1010-1020
|
article
|
| 20 |
Food Intake and Temperature Response to Injections of Catecholamines into the Lateral Ventricle of the Turkey Brain
|
DENBOW, D. MICHAEL
|
|
1983
|
62 |
6 |
p. 1088-1092
|
article
|
| 21 |
Histologic and Ultrastructural Lesions of Mourning Doves (Zenaida macroura) Poisoned by Lead Shot
|
KENDALL, RONALD J.
|
|
1983
|
62 |
6 |
p. 952-956
|
article
|
| 22 |
Influence of a Low Plane of Nutrition During Sexual Development on Subsequent Reproductive Performance of Small White Breeder Toms
|
MORAN JR., E.T.
|
|
1983
|
62 |
6 |
p. 1093-1100
|
article
|
| 23 |
Marinating Broiler Parts: The Use of a Viscous Type Marinade 1
|
POST, R.C.
|
|
1983
|
62 |
6 |
p. 977-984
|
article
|
| 24 |
Microbiological Profile of Chicken Patty Products Containing Broiler Giblets
|
COX, N.A.
|
|
1983
|
62 |
6 |
p. 960-964
|
article
|
| 25 |
Nunc Dimittis
|
Hollands, Keith G.
|
|
1983
|
62 |
6 |
p. 1128
|
article
|
| 26 |
Organoleptic and Cooked Meat Characteristics of Naked Neck Broilers Raised in Two Temperatures 1, 2
|
HANZL, C.J.
|
|
1983
|
62 |
6 |
p. 942-946
|
article
|
| 27 |
Possible Participation of Oviducal Movement in Spermatozoal Transport in Domestic Fowl
|
FUJIHARA, NOBORU
|
|
1983
|
62 |
6 |
p. 1101-1103
|
article
|
| 28 |
Relative Deficiencies of Amino Acids and Nitrogen Per Se in Low Protein Diets for Young Turkeys
|
JACKSON, STARR
|
|
1983
|
62 |
6 |
p. 1117-1119
|
article
|
| 29 |
The Determination of Plasma Corticosterone of Chickens by High Pressure Liquid Chromatography 1
|
FOWLER, K.C.
|
|
1983
|
62 |
6 |
p. 1075-1079
|
article
|
| 30 |
The Dynamics of Ingested Methyl Mercury in Growing and Laying Chickens 1
|
MARCH, B.E.
|
|
1983
|
62 |
6 |
p. 1000-1009
|
article
|
| 31 |
The Effectiveness of Polyvinyl Chloride Plastic Bands Impregnated with Permethrin as a Control for the Northern Fowl Mite, Ornithonyssus sylviarum (Canestrini and Fanzago), Infesting Caged Laying Chickens 1
|
JONES, E. MILES
|
|
1983
|
62 |
6 |
p. 1113-1116
|
article
|
| 32 |
The Effect of Environmental Temperature on Immune Response and Metabolism of the Young Chicken. 5. Effect of Low Environmental Temperature on the Humoral Immune Response to Sheep Red Blood Cells in Relation to Energy Metabolism
|
HENKEN, A.M.
|
|
1983
|
62 |
6 |
p. 1069-1074
|
article
|
| 33 |
The Effect of Saturation, Chain Length of Pure Triglycerides, and Age of Bird on the Utilization of Rye Diets
|
WARD, A. THOMAS
|
|
1983
|
62 |
6 |
p. 1054-1062
|
article
|
| 34 |
The Effect of the Naked Neck Gene, Na, on Growth and Carcass Composition of Broilers Raised in Two Temperatures 1, 2
|
HANZL, CAROL J.
|
|
1983
|
62 |
6 |
p. 934-941
|
article
|
| 35 |
The Influence of Dietary Phosphorus Level on Laying Hen Performance, Egg Shell Quality, and Various Blood Parameters 1
|
MILES, R.D.
|
|
1983
|
62 |
6 |
p. 1033-1037
|
article
|
| 36 |
The Relationship of Molted Primaries of Commercial Layers to First Egg After Molt 1
|
HARMS, R.H.
|
|
1983
|
62 |
6 |
p. 1123-1124
|
article
|
| 37 |
The Water Activity Lowering Properties of Selected Humectants in Eggs 1, 2
|
LO, YUN-CHAN
|
|
1983
|
62 |
6 |
p. 971-976
|
article
|
| 38 |
White Lupins and Triticale as Feedstuffs in Diets for Turkeys 1
|
HALVORSON, J.C.
|
|
1983
|
62 |
6 |
p. 1038-1044
|
article
|
Journal description