| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abdominal Fat Pad Reduction in Broilers with Thyroactive Iodinated Casein 1
|
WILSON, H.R.
|
|
1983
|
62 |
5 |
p. 811-818
|
artikel
|
| 2 |
Adoptive Transfer of Delayed Wattle Reactivity in Chickens with a Dialyzable Leukocyte Extract Containing Transfer Factor
|
GIAMBRONE, J.J.
|
|
1983
|
62 |
5 |
p. 767-771
|
artikel
|
| 3 |
A Simplified Wright's Stain Technique for Routine Avian Blood Smear Staining 1
|
SHEN, PATRICK F.
|
|
1983
|
62 |
5 |
p. 923-924
|
artikel
|
| 4 |
Biosynthesis and Activity of the Extracellular Proteases of Thermoascus aurantiacus Miehe from Poultry Feeds
|
OGUNDERO, VINCENT W.
|
|
1983
|
62 |
5 |
p. 763-766
|
artikel
|
| 5 |
Blood Pressure of Chickens Selected for Leanness or Obesity 1
|
KOCH, J.
|
|
1983
|
62 |
5 |
p. 904-907
|
artikel
|
| 6 |
Concentration of Salmonella pullorum Antigen and the Immunosuppressive Effect of Adrenocorticotropin in Growing Chickens 1
|
SIEGEL, H.S.
|
|
1983
|
62 |
5 |
p. 897-903
|
artikel
|
| 7 |
Destruction of Salmonella typhimurium and Staphylococcus aureus in Poultry Products Cooked in a Conventional and Microwave Oven
|
BAKER, R.C.
|
|
1983
|
62 |
5 |
p. 805-810
|
artikel
|
| 8 |
Dust Control at the Live Station in Poultry Processing Plants
|
WESLEY, R.L.
|
|
1983
|
62 |
5 |
p. 772-774
|
artikel
|
| 9 |
Effect of Shortening Color, Frying Temperature, and Coating Ingredients on Color of Fried Chicken Parts 1
|
WAIMALEONGORA-EK, C.
|
|
1983
|
62 |
5 |
p. 793-797
|
artikel
|
| 10 |
Effect of Starter and Finisher Protein on Performance, Carcass Grade, and Meat Yield of Broilers
|
SALMON, R.E.
|
|
1983
|
62 |
5 |
p. 837-845
|
artikel
|
| 11 |
Effect of the Addition of Varied Salt Levels on the Performance of Growing Chickens Fed Rye Diets 1
|
LEE, B.D.
|
|
1983
|
62 |
5 |
p. 863-868
|
artikel
|
| 12 |
Effector Mechanisms Against Rous Sarcomas in Quail
|
FLEISCHER, B.
|
|
1983
|
62 |
5 |
p. 775-778
|
artikel
|
| 13 |
Effects of High Intensity Step-Up and Low Intensity Step-Down Lighting Programs on the Incidence of Leg Abnormalities in Turkeys 1
|
HESTER, PATRICIA Y.
|
|
1983
|
62 |
5 |
p. 887-896
|
artikel
|
| 14 |
Evaporative Cooling of Laying Hens in Hawaii 1
|
ROSS, E.
|
|
1983
|
62 |
5 |
p. 741-745
|
artikel
|
| 15 |
Factors Affecting Broiler Processing Parameters and Plasma Corticosterone 1
|
SATTERLEE, D.G.
|
|
1983
|
62 |
5 |
p. 785-792
|
artikel
|
| 16 |
Feeding Value of Brewers’ Condensed Solubles for Broilers and Laying Hens
|
FULLER, H.L.
|
|
1983
|
62 |
5 |
p. 914-916
|
artikel
|
| 17 |
Genetic Aspects of Rous Sarcoma-Induced Tumor Expression in Chickens 1
|
NORDSKOG, A.W.
|
|
1983
|
62 |
5 |
p. 725-732
|
artikel
|
| 18 |
Heat Stress, Feed Restriction, and the Lipid Composition of Egg Yolk
|
van KAMPEN, M.
|
|
1983
|
62 |
5 |
p. 819-823
|
artikel
|
| 19 |
Influence of Increasing the Calcium and Magnesium Content of the Drinking Water on Performance and Bone and Plasma Minerals of Broiler Chickens
|
ATTEH, J.O.
|
|
1983
|
62 |
5 |
p. 869-874
|
artikel
|
| 20 |
Liver Lipid Levels in White Leghorn Hens Fed Diets That Contained Wheat Contaminated by Deoxynivalenol (Vomitoxin) 1
|
FARNWORTH, E.R.
|
|
1983
|
62 |
5 |
p. 832-836
|
artikel
|
| 21 |
Nutritional Value of Artemia salina in Broiler Starter Diets 1
|
CORAZZA, L.
|
|
1983
|
62 |
5 |
p. 846-852
|
artikel
|
| 22 |
Nutritional Value of Expeller Extracted Rape and Safflower Oilseed Meals for Poultry 1
|
THOMAS, V.M.
|
|
1983
|
62 |
5 |
p. 882-886
|
artikel
|
| 23 |
Serum Progesterone, Enzymes, and Electrolytes of Hens Laying a Low or High Incidence of Shell-Less Eggs
|
ROLAND SR., D.A.
|
|
1983
|
62 |
5 |
p. 917-922
|
artikel
|
| 24 |
Short Term Variation in Serum Luteinizing Hormone and Testosterone in the Male Japanese Quail 1
|
OTTINGER, M.A.
|
|
1983
|
62 |
5 |
p. 908-913
|
artikel
|
| 25 |
The Effect of Constant Ambient Temperature and Ration on the Performance of Sexed Broilers
|
CERNIGLIA, G.J.
|
|
1983
|
62 |
5 |
p. 746-754
|
artikel
|
| 26 |
The Effect of Sodium Fluoride and Sodium Silicate on Growth and Bone Strength of Broilers
|
MERKLEY, J.W.
|
|
1983
|
62 |
5 |
p. 798-804
|
artikel
|
| 27 |
The Effect of the Energy Protein Ratio of the Diet, Strain, and Age at Slaughter on Performance and Carcass Quality of Turkey Broilers
|
SALMON, R.E.
|
|
1983
|
62 |
5 |
p. 824-831
|
artikel
|
| 28 |
The Effect of the Sex-Linked Dwarfing Gene, dw, on the Immune Responses of Broiler Breeder Chickens 1
|
KLINGENSMITH, P.M.
|
|
1983
|
62 |
5 |
p. 733-740
|
artikel
|
| 29 |
The Effects of Forced Molt Treatment on Blood Biochemicals in Hens 1, 2
|
GILDERSLEEVE, R.P.
|
|
1983
|
62 |
5 |
p. 755-762
|
artikel
|
| 30 |
The Effects of Incubator Carbon Dioxide Level on Turkey Hatchability 1
|
GILDERSLEEVE, R.P.
|
|
1983
|
62 |
5 |
p. 779-784
|
artikel
|
| 31 |
The Response of Growing Turkeys to Dietary Nutrient Density 1
|
HURWITZ, S.
|
|
1983
|
62 |
5 |
p. 875-881
|
artikel
|
| 32 |
Use of Individual Feed Records in a Selection Program for Egg Production Efficiency
|
WING, T.L.
|
|
1983
|
62 |
5 |
p. 721-724
|
artikel
|
| 33 |
Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks 1
|
WHITE, WAYNE B.
|
|
1983
|
62 |
5 |
p. 853-862
|
artikel
|
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