nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addendum to Fluoride Determinations in Mechanically Deboned Poultry Meat
|
KLOSE, A.A. |
|
1982 |
61 |
3 |
p. 604-605 |
artikel |
2 |
An Immunological Study of the Diverse Forms of Vitellogenin Identified in Quail Plasma
|
VERRINDER GIBBINS, ANN M. |
|
1982 |
61 |
3 |
p. 524-530 |
artikel |
3 |
Body Weight Changes During the Reproductive Period in Four Strains of Turkey Hens1
|
BACON, WAYNE L. |
|
1982 |
61 |
3 |
p. 575-577 |
artikel |
4 |
Comparative Effects of Sodium Selenite and Selenomethionine upon Nutritional Muscular Dystrophy, Selenium-Dependent Glutathione Peroxidase, and Tissue Selenium Concentrations of Turkey Poults1
|
CANTOR, AUSTIN H. |
|
1982 |
61 |
3 |
p. 478-484 |
artikel |
5 |
Complementation of Major Histocompatibility Haplotypes in Regression of Rous Sarcoma Virus-Induced Tumors in Noninbred Chickens1,2
|
BROWN, D.W. |
|
1982 |
61 |
3 |
p. 409-413 |
artikel |
6 |
Crack Type and Severity as Indications of Shell Quality
|
BELYAVIN, C.G. |
|
1982 |
61 |
3 |
p. 591-594 |
artikel |
7 |
Crop Volume of Chickens as Affected by Body Size, Sex, and Breed
|
WEHNER, G.R. |
|
1982 |
61 |
3 |
p. 598-600 |
artikel |
8 |
Development of Extender and Techniques for Frozen Turkey Semen
|
GRAHAM, E.F. |
|
1982 |
61 |
3 |
p. 558-563 |
artikel |
9 |
Development of Extender and Techniques for Frozen Turkey Semen
|
GRAHAM, E.F. |
|
1982 |
61 |
3 |
p. 550-557 |
artikel |
10 |
Digestion of Dry Matter and Amino Acids and Energy Utilization by Chicks Fed Molded Corn Containing Mycotoxins1
|
NELSON, TALMADGE S. |
|
1982 |
61 |
3 |
p. 584-585 |
artikel |
11 |
Effect of 3-Nitro-10 on Egg Yolk Pigmentation
|
JANKY, D.M. |
|
1982 |
61 |
3 |
p. 573-574 |
artikel |
12 |
Effects of Deviations from Normality on Selection Intensities for Shell Deformation and Egg Weight in Chickens
|
BRAH, G.S. |
|
1982 |
61 |
3 |
p. 424-428 |
artikel |
13 |
Evaluation of Waste Activated Sludge (Citrus) as a Source of Xanthophyll Pigment for Laying Hens and Broilers1
|
JANKY, D.M. |
|
1982 |
61 |
3 |
p. 468-477 |
artikel |
14 |
Evaluation of Zeolites Fed to Male Broiler Chickens1
|
WILLIS, WILLIE L. |
|
1982 |
61 |
3 |
p. 438-442 |
artikel |
15 |
Hatching Performance of Cryovac Enclosed Hatching Eggs Stored in a High Humidity Environment
|
REINHART, B.S. |
|
1982 |
61 |
3 |
p. 564-566 |
artikel |
16 |
25-Hydroxycholecalciferol-l-Hydroxylase Activity in Heat Stressed Laying Hens
|
BAILEY, C.A. |
|
1982 |
61 |
3 |
p. 586-588 |
artikel |
17 |
Impaired Nutrient Utilization Associated with Pale Bird Syndrome in Broiler Chicks
|
LILBURN, M.S. |
|
1982 |
61 |
3 |
p. 608-609 |
artikel |
18 |
Improvement in Quality of Scrambled Egg Products Served from Steam Table Display1
|
WESLEY, R.D. |
|
1982 |
61 |
3 |
p. 457-462 |
artikel |
19 |
Influence of Deep-Fat Fryer Load on Computed Fry Time of Breaded Broiler Thighs
|
LANE, R.H. |
|
1982 |
61 |
3 |
p. 610-611 |
artikel |
20 |
Measurement of Mineral Bioavailability: Extension of True Metabolizable Energy Methodology1
|
SIBBALD, I.R. |
|
1982 |
61 |
3 |
p. 485-487 |
artikel |
21 |
Microwave Energy for Feather Release1
|
MILLER, B.F. |
|
1982 |
61 |
3 |
p. 463-467 |
artikel |
22 |
Morphology of the Epididymal Region of Turkeys Producing Abnormal Yellow Semen1
|
HESS, REX A. |
|
1982 |
61 |
3 |
p. 531-539 |
artikel |
23 |
New Cage Design for Laying Hens
|
LUESCHER, U.A. |
|
1982 |
61 |
3 |
p. 606-607 |
artikel |
24 |
Performance of Laying Hens Subjected to Intermittent Lighting Initiated at 24 Weeks of Age
|
LEESON, S. |
|
1982 |
61 |
3 |
p. 567-568 |
artikel |
25 |
Phenol Red as Indicator of the Digestive Tract Motility in Chickens
|
GOÑALONS, E. |
|
1982 |
61 |
3 |
p. 581-583 |
artikel |
26 |
Physical and Functional Characteristics of Poultry Giblets1
|
LYON, C.E. |
|
1982 |
61 |
3 |
p. 451-456 |
artikel |
27 |
“Porcupine”: A Feather Structure Mutation in Japanese Quail
|
FULTON, J.E. |
|
1982 |
61 |
3 |
p. 429-433 |
artikel |
28 |
Posthatch Growth and Development of a Circadian Rhythm for Thyroid Hormones in Chicks Incubated at Different Temperatures
|
KÜHN, E.R. |
|
1982 |
61 |
3 |
p. 540-549 |
artikel |
29 |
Preparation of Dry Homogenates from Whole and Eviscerated Chickens1
|
SIBBALD, I.R. |
|
1982 |
61 |
3 |
p. 589-590 |
artikel |
30 |
Residues of Stirofos (Rabon®) in Eggs of Laying Hens Treated for Northern Fowl Mite Control by Dipping1,2
|
IVEY, M.C. |
|
1982 |
61 |
3 |
p. 443-446 |
artikel |
31 |
Role of Ultrastructure in Determining Eggshell Strength
|
VAN TOLEDO, B. |
|
1982 |
61 |
3 |
p. 569-572 |
artikel |
32 |
Roxarsone Toxicity in the Chick as Influenced by-Dietary Cysteine and Copper and by Experimental Infection with Eimeria acervulina
|
CZARNECKI, GAIL L. |
|
1982 |
61 |
3 |
p. 516-523 |
artikel |
33 |
Stability of Hemoglobin Gene Frequency in Randombred Chicken and Quail Populations
|
WASHBURN, K.W. |
|
1982 |
61 |
3 |
p. 578-580 |
artikel |
34 |
The Effect of a Purified Guar Degrading Enzyme on Chick Growth1
|
RAY, SWAPNA |
|
1982 |
61 |
3 |
p. 488-494 |
artikel |
35 |
The Effect of Different Dietary Energy Regimens on the Performance of Two Commercial Chicken Broiler Genotypes Reared to Roaster Weight1
|
HULAN, H.W. |
|
1982 |
61 |
3 |
p. 510-515 |
artikel |
36 |
The Effect of Environmental Temperature on Immune Response and Metabolism of the Young Chicken
|
HENKEN, A.M. |
|
1982 |
61 |
3 |
p. 503-509 |
artikel |
37 |
The Effect of Feeding Techniques on the True Metabolizable Energy Value of Yellow Corn
|
WEHNER, G.R. |
|
1982 |
61 |
3 |
p. 595-597 |
artikel |
38 |
The Effect of the Scaleless Gene, sc, on Growth Performance and Carcass Composition of Broilers1,2
|
SOMES JR., RALPH G. |
|
1982 |
61 |
3 |
p. 414-423 |
artikel |
39 |
The Influence of Dietary Ingredients, Photoperiod, and Cage Density on Egg Shell Pimpling1
|
FARMER, M. |
|
1982 |
61 |
3 |
p. 495-502 |
artikel |
40 |
The Performance of Male Broiler Genotypes Reared to Roaster Weight and Females Reared to Broiler Weight on a Low Protein Dietary Regimen1
|
HULAN, H.W. |
|
1982 |
61 |
3 |
p. 434-437 |
artikel |
41 |
Virginiamycin Effects on Controlling Necrotic Enteritis Infection in Chickens1
|
GEORGE, B.A. |
|
1982 |
61 |
3 |
p. 447-450 |
artikel |
42 |
Yields from Commercially Available Ready-to-Cook Ducklings1
|
SHELDON, B.W. |
|
1982 |
61 |
3 |
p. 601-603 |
artikel |