| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Combination and Family Selection in Chickens1
|
GARWOOD, V.A.
|
|
1981
|
60 |
2 |
p. 285-288
|
artikel
|
| 2 |
An Evaluation of Gelatin as a Diluent Component for Storage of Chicken Semen1
|
RESSEGUIE, W.D.
|
|
1981
|
60 |
2 |
p. 469-476
|
artikel
|
| 3 |
An Observation of Abnormally High Calcium and Phosphorus Levels in Laying Hens with Fatty Liver Syndrome1
|
MILES, R.D.
|
|
1981
|
60 |
2 |
p. 485-486
|
artikel
|
| 4 |
Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level1,2
|
HULAN, H.W.
|
|
1981
|
60 |
2 |
p. 358-364
|
artikel
|
| 5 |
Bird to Bird Variation Within Processing Lots for Mineral Elements, Proximate Constituents, and Part Weight in Broilers
|
HAMM, D.
|
|
1981
|
60 |
2 |
p. 327-331
|
artikel
|
| 6 |
Book Reviews
|
Shaklee, W.E.
|
|
1981
|
60 |
2 |
p. 488
|
artikel
|
| 7 |
Book Reviews
|
Carlson, C.W.
|
|
1981
|
60 |
2 |
p. 487-488
|
artikel
|
| 8 |
Cardiovascular Responses in Turkeys as Affected by Diurnal Variation and Stressors1
|
KRISTA, L.M.
|
|
1981
|
60 |
2 |
p. 462-468
|
artikel
|
| 9 |
Coccidial Infections and Iron Absorption
|
TURK, D.E.
|
|
1981
|
60 |
2 |
p. 323-326
|
artikel
|
| 10 |
Dietary Phosphorus Requirements of Force-Molted Leghorn Hens1
|
HOLDER, D.P.
|
|
1981
|
60 |
2 |
p. 433-437
|
artikel
|
| 11 |
Direct and Correlated Responses to Selection for Age at Maturity in the Fowl1
|
BOHREN, B.B.
|
|
1981
|
60 |
2 |
p. 289-294
|
artikel
|
| 12 |
Early Protein Nutrition, Compensatory Growth, and Carcass Quality of Broiler-Type Tom Turkeys
|
MORAN JR., E.T.
|
|
1981
|
60 |
2 |
p. 401-406
|
artikel
|
| 13 |
Effectiveness of the Free Acid of Methionine Hydroxy Analogue as a Methionine Supplement in Broiler Diets1
|
WALDROUP, P.W.
|
|
1981
|
60 |
2 |
p. 438-443
|
artikel
|
| 14 |
Effect of Aging on the Protein Requirement of Mature Female Japanese Quail for Egg Production1
|
SCHWARTZ, ROBERT W.
|
|
1981
|
60 |
2 |
p. 342-348
|
artikel
|
| 15 |
Effect of Blending and Level of Inclusion on the Metabolizable Energy of Tallow and Tower Rapeseed Soapstocks
|
MUZTAR, A. JABBAR
|
|
1981
|
60 |
2 |
p. 365-372
|
artikel
|
| 16 |
Effect of Supplemental Dietary Chromium or Nicotinic Acid on Carbohydrate Metabolism During Basal, Starvation, and Refeeding Periods in Poults
|
ROSEBROUGH, R.W.
|
|
1981
|
60 |
2 |
p. 407-417
|
artikel
|
| 17 |
Effects of Dietary Calcium Levels During the Brooding, Rearing, and Early Laying Period on Feed Intake, Egg Production, and Shell Quality of White Leghorn Hens1
|
HAMILTON, R.M.G.
|
|
1981
|
60 |
2 |
p. 349-357
|
artikel
|
| 18 |
Effects of Low Intensity Red Light on Testicular Recrudescence in Japanese Quail
|
GILDERSLEEVE, R.P.
|
|
1981
|
60 |
2 |
p. 453-461
|
artikel
|
| 19 |
Factors Affecting Broiler Breeder Performance
|
BRAKE, J.
|
|
1981
|
60 |
2 |
p. 313-316
|
artikel
|
| 20 |
Factors Affecting Broiler Breeder Performance
|
McDANIEL, G.R.
|
|
1981
|
60 |
2 |
p. 307-312
|
artikel
|
| 21 |
Histological Changes in the Testis of the Domestic Fowl After Partial Adenohypophysectomy
|
TANAKA, SHIN
|
|
1981
|
60 |
2 |
p. 444-452
|
artikel
|
| 22 |
Immunogenetic Studies on Low-Density Lipoprotein Allotypes in Chickens (Lcp1 and Lcp2)1
|
PESTI, D.
|
|
1981
|
60 |
2 |
p. 295-301
|
artikel
|
| 23 |
Impaired Vitamin E Status of Chicks Fed T-2 Toxin
|
COFFIN, J.L.
|
|
1981
|
60 |
2 |
p. 385-392
|
artikel
|
| 24 |
Menhaden Fish Meal, Dried Whey Product, and Selenium in Diets of Young Turkeys
|
POTTER, L.M.
|
|
1981
|
60 |
2 |
p. 378-384
|
artikel
|
| 25 |
Modification of an Intermittent Lighting Program for Laying Turkey Hens1
|
BACON, WAYNE L.
|
|
1981
|
60 |
2 |
p. 482-484
|
artikel
|
| 26 |
Nunc Dimittis
|
Insko Jr., Wyatt Marion
|
|
1981
|
60 |
2 |
p. 487
|
artikel
|
| 27 |
Protein Restriction and Growth in Roaster Chicks
|
BARNES, BRADFORD A.
|
|
1981
|
60 |
2 |
p. 336-341
|
artikel
|
| 28 |
Reduced Vaccinal Protection of Turkey Herpesvirus Against Field Strains of Marek's Disease Herpesvirus1,2
|
EIDSON, C.S.
|
|
1981
|
60 |
2 |
p. 317-322
|
artikel
|
| 29 |
Relationships Between Color, Trypsin Inhibitor Contents, and Urease Index of Soybean Meal and Effects on Broiler Performance
|
McNAUGHTON, J.L.
|
|
1981
|
60 |
2 |
p. 393-400
|
artikel
|
| 30 |
Response of Growing Turkeys to Dietary Energy Levels1
|
OWEN, J.A.
|
|
1981
|
60 |
2 |
p. 418-424
|
artikel
|
| 31 |
Shell Deposition Rates in Birds Selected for Thick and Thin Eggshell Production1
|
BUSS, E.G.
|
|
1981
|
60 |
2 |
p. 477-481
|
artikel
|
| 32 |
The Effect of Transferring Hen Eggs from Turning to Stationary Trays After 13 to 20 Days of Incubation on Subsequent Hatchability and General Performance1
|
PROUDFOOT, F.G.
|
|
1981
|
60 |
2 |
p. 302-306
|
artikel
|
| 33 |
The Effects of High Dietary Protein and Nitrogen Levels on the Preformed Methyl Group Requirement and Methionine-Induced Growth Depression in Chicks1
|
PESTI, G.M.
|
|
1981
|
60 |
2 |
p. 425-432
|
artikel
|
| 34 |
The Fate of Broiler Necks and Giblets
|
BAKER, R.C.
|
|
1981
|
60 |
2 |
p. 332-335
|
artikel
|
| 35 |
True Metabolizable Energy Values of a Number of Feedingstuffs and Complete Diets as Determined in Two Laboratories
|
MUZTAR, A. JABBAR
|
|
1981
|
60 |
2 |
p. 373-377
|
artikel
|
Tijdschrift beschrijving