nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Bone Strengths from Broilers Reared Under Various Conditions in Coops and Floor Pens1
|
MERKLEY, J.W. |
|
1981 |
60 |
1 |
p. 98-106 |
artikel |
2 |
A Replicated Test for Correlated Responses in Egg Weight and Early Growth Rate from Selection for Hatching Time in the Fowl1
|
PALOMARES-HILTON, H. |
|
1981 |
60 |
1 |
p. 38-44 |
artikel |
3 |
Bacterial Coryza in Turkeys in Texas
|
PANIGRAHY, B. |
|
1981 |
60 |
1 |
p. 107-113 |
artikel |
4 |
Dietary Self-Selection and Use of Reverse-Protein Diets for Developing Broiler Breeder Pullets
|
LEESON, S. |
|
1981 |
60 |
1 |
p. 168-171 |
artikel |
5 |
Effectiveness of Progeny Test Index Selection for Field Performance of Strain-Cross Layers
|
BENNETT, G.L. |
|
1981 |
60 |
1 |
p. 22-33 |
artikel |
6 |
Effectiveness of Progeny Test Multiple-Trait Index Selection for Field Performance of Strain-Cross Layers
|
KASHYAP, T.S. |
|
1981 |
60 |
1 |
p. 1-21 |
artikel |
7 |
Effect of Calcium Carbonate Particle Size on the Available Phosphorus Requirement of Broiler Chicks
|
McNAUGHTON, J.L. |
|
1981 |
60 |
1 |
p. 197-203 |
artikel |
8 |
Effects of Dietary Zearalenone on Finishing Broiler Chickens and Young Turkey Poults1,2
|
ALLEN, NEIL K. |
|
1981 |
60 |
1 |
p. 124-131 |
artikel |
9 |
Effects of T-2 Toxin on Brain Catecholamines and Selected Blood Components in Growing Chickens1,2
|
CHI, M.S. |
|
1981 |
60 |
1 |
p. 137-141 |
artikel |
10 |
Effects on Feed Palatability of Ingredients Believed to Contain Unidentified Growth Factors for Poultry
|
ALENIER, JAYNE C. |
|
1981 |
60 |
1 |
p. 215-224 |
artikel |
11 |
Experimental Ochratoxicosis in Turkey Poults1
|
CHANG, CHAO-FU |
|
1981 |
60 |
1 |
p. 114-119 |
artikel |
12 |
Extraction and Processing of Various Components from Egg Yolk1
|
LARSEN, J.E. |
|
1981 |
60 |
1 |
p. 160-167 |
artikel |
13 |
Factors Influencing Methionine Toxicity in Young Bobwhite Quail
|
SERAFIN, J.A. |
|
1981 |
60 |
1 |
p. 204-214 |
artikel |
14 |
Factors Influencing the Assessment of the Availability of Choline in Feedstuffs1
|
PESTI, G.M. |
|
1981 |
60 |
1 |
p. 188-196 |
artikel |
15 |
Fertility of Chickens from Lines Divergently Selected for Mating Frequency
|
BERNON, D.E. |
|
1981 |
60 |
1 |
p. 45-48 |
artikel |
16 |
Forced Rest Induced by Molt or Low-Salt Diet and Subsequent Hen Performance1
|
ROSS, ERNEST |
|
1981 |
60 |
1 |
p. 63-67 |
artikel |
17 |
Genetic and Phenotypic Correlations between Immune Response to Escherichia coli and to Newcastle Disease Virus Vaccines
|
SOLLER, M. |
|
1981 |
60 |
1 |
p. 49-53 |
artikel |
18 |
Glycogen Storage Disease Type X Caused by Ochratoxin A in Broiler Chickens1,2
|
WARREN, MICHAEL F. |
|
1981 |
60 |
1 |
p. 120-123 |
artikel |
19 |
Immune Response to Newcastle Disease Virus Vaccine, Fowl-Pox Vaccine, and Escherichia coli Vaccine in Bedouin and White Leghorn Chickens
|
HELLER, D. |
|
1981 |
60 |
1 |
p. 34-37 |
artikel |
20 |
Influence of Glyphosate (N-(Phosphonomethyl)Glycine) on Performance and Selected Parameters in Broilers1,2
|
KUBENA, L.F. |
|
1981 |
60 |
1 |
p. 132-136 |
artikel |
21 |
New Evidence for Intrinsic Blood Coagulation in Chickens1,2,3
|
DOERR, JOHN A. |
|
1981 |
60 |
1 |
p. 237-242 |
artikel |
22 |
Normal EEG of the Restrained Twenty-Four-Hour-Old Japanese Quail (Coturnix coturnix japonica)
|
KOVACS, SHIRLEY A.H. |
|
1981 |
60 |
1 |
p. 243-249 |
artikel |
23 |
“OPT”: A Linear Program for Formulation of Diets at Minimal Cost
|
HEMPLEMAN, S.C. |
|
1981 |
60 |
1 |
p. 76-88 |
artikel |
24 |
Poultry Science Association, Inc. Constitution and By-Laws* * Revisions adopted on August 9, 1979.
|
|
|
1981 |
60 |
1 |
p. 259-274 |
artikel |
25 |
Representative Oxygen Dissociation Curve and Equation for the Chicken
|
BOYD, R.L. |
|
1981 |
60 |
1 |
p. 250-253 |
artikel |
26 |
Reproductive Performance of Laying Hens Fed Tungsten
|
NELL, J.A. |
|
1981 |
60 |
1 |
p. 257-258 |
artikel |
27 |
Scanning Electron Microscopy of Fractures in Eggshells Subjected to the Puncture Test
|
STEVENSON, I.L. |
|
1981 |
60 |
1 |
p. 89-97 |
artikel |
28 |
Sulfur Amino Acid Requirements and Interactions in Broilers During Two Growth Periods1
|
WHEELER, K.B. |
|
1981 |
60 |
1 |
p. 228-236 |
artikel |
29 |
The Association between Sartorial Fat and Fat Deposition in Meat-Type Chickens
|
BURGENER, J.A. |
|
1981 |
60 |
1 |
p. 54-62 |
artikel |
30 |
The Effect of Ambient Air Moisture and Temperature on Egg Shell Breaking Strength
|
LOTT, B.D. |
|
1981 |
60 |
1 |
p. 142-144 |
artikel |
31 |
The Effect of Different Dietary Protein Levels in a Three Stage Diet System on General Performance of Chickens Reared to Roaster Weight1
|
HULAN, H.W. |
|
1981 |
60 |
1 |
p. 172-178 |
artikel |
32 |
The Effect of Egg Carton and Case Type on Egg Shell Damage
|
DENTON, J.H. |
|
1981 |
60 |
1 |
p. 145-150 |
artikel |
33 |
The Effect of Light Exposure on Feed in Broiler Pigmentation
|
FLETCHER, D.L. |
|
1981 |
60 |
1 |
p. 68-75 |
artikel |
34 |
The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken1
|
MABRAY, C.J. |
|
1981 |
60 |
1 |
p. 151-159 |
artikel |
35 |
The Influence of Microflora on the Breakdown of Maize Starch Granules in the Digestive Tract of Chicken1
|
CHAMP, M. |
|
1981 |
60 |
1 |
p. 179-187 |
artikel |
36 |
True Metabolizable Energy Values of Corn and Different Varieties of Wheat and Barley Using Normal and Dwarf Single Comb White Leghorn Roosters1
|
BOLDAJI, F. |
|
1981 |
60 |
1 |
p. 225-227 |
artikel |
37 |
Xanthophyll Bioavailability in Dehydrated Turf Grass
|
ROBBINS, KELLY R. |
|
1981 |
60 |
1 |
p. 254-256 |
artikel |