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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Female Model Versus Live Hens as a Stimulus for Eliciting Sexual Behavior in Chickens1 BALANDER, RICHARD J.
1980
59 3 p. 624-627
artikel
2 A Method for Uric Acid Determination in Poultry Digestibility Trials1 CASTROVILLI, C. RUFFINI
1980
59 3 p. 662-663
artikel
3 Ammonia in the Atmosphere during Brooding Affects Performance of Broiler Chickens REECE, F.N.
1980
59 3 p. 486-488
artikel
4 14C-Gentian Violet Residues in Tissues of Broiler Breeders1 OLENTINE JR., C.G.
1980
59 3 p. 500-505
artikel
5 Choline Concentration and Availability in Rapeseed Meal1 MARCH, B.E.
1980
59 3 p. 611-615
artikel
6 Composition of the Oviducts of Laying Hens: Investigation of Segments Involved with Shell Formation1 CIPERA, JOHN D.
1980
59 3 p. 635-642
artikel
7 Condensed Molasses Solubles in Poultry Feeds1 DAMRON, B.L.
1980
59 3 p. 673-675
artikel
8 Consumer Evaluation of Guineas1 HUGHES, B.L.
1980
59 3 p. 543-544
artikel
9 Diet Regimes for Growing Guineas as Meat Birds1 HUGHES, B.L.
1980
59 3 p. 582-584
artikel
10 Distribution of Herpesvirus in Turkeys BARRETT HEIN, MARGARET
1980
59 3 p. 494-499
artikel
11 Effect of Dietary Zearalenone on Growing Broiler Chicks1,2 CHI, M.S.
1980
59 3 p. 531-536
artikel
12 Effects of Estradiol Benzoate and Progesterone on Egg White Proteins Secretion LAUGIER, CHRISTIAN
1980
59 3 p. 643-646
artikel
13 Effects of Light Environment and Pinealectomy on Growth and Thyroid Function in the Broiler Cockerel1 OSOL, J.G.
1980
59 3 p. 647-653
artikel
14 Electrical Energy Used and Time Consumed When Cooking Foods by Various Home Methods: Eggs BAKER, R.C.
1980
59 3 p. 545-549
artikel
15 Evaluation of a Method for Determination of True Metabolizable Energy of Feed Ingredients CHAMI, D.B.
1980
59 3 p. 569-571
artikel
16 Evaluation of an Organic Iron Product (F4 C-60) in Broiler Diets QUARLES, C.L.
1980
59 3 p. 664-665
artikel
17 Evaluation of Performance in Layers AL-RAWI, B.A.
1980
59 3 p. 654-656
artikel
18 Genetic and Environmental Control of Avian Embryos’ Response to a Teratogen1 SCHOM, C.B.
1980
59 3 p. 473-478
artikel
19 Induction of Sustained Hyperthyroidism and Hypothyroidism in the Turkey: Physiological and Biochemical Observations BILEZIKIAN, JOHN P.
1980
59 3 p. 628-634
artikel
20 Influence of Genotype and Protein-Calorie Restriction upon RSV-Induced Tumors in Chickens1,2 CLARK, K.K.
1980
59 3 p. 523-530
artikel
21 Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. II. Subjective Evaluation by a Consumer Panel HAWRYSH, Z.J.
1980
59 3 p. 558-562
artikel
22 Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. I. Subjective Evaluation by a Trained Test Panel and Objective Measurements HAWRYSH, Z.J.
1980
59 3 p. 550-557
artikel
23 Nunc Dimittis Newell, George Watts
1980
59 3 p. 676
artikel
24 Performance of Broilers on Different Types of Water Equipment1 ANDREWS, L.D.
1980
59 3 p. 489-493
artikel
25 Qualities of Pickled Chicken Gizzards as Affected by Salt and Vinegar1 CHAROENPONG, C.
1980
59 3 p. 537-542
artikel
26 Quantitative Measurements of the Lysine Requirement of the Laying Hen1 NATHANAEL, ANTIS S.
1980
59 3 p. 594-597
artikel
27 Raw and Steam Cooked Carcass Yields of Guinea Fowl1 HUGHES, B.L.
1980
59 3 p. 657-658
artikel
28 Relationship of Yolk Cholesterol and Onset of Egg Production1 BAIR, CRAIG W.
1980
59 3 p. 666-668
artikel
29 Some Effects of Feeding Corticosterone to Chickens GROSS, W.B.
1980
59 3 p. 516-522
artikel
30 Studies on Infectious Bursal Disease in Chickens. 1. Effect of Infectious Bursal Disease on Gnotobiotic and Battery Raised White Leghorns HENRY, CRAIG W.
1980
59 3 p. 506-515
artikel
31 The Effect of Aging on Immune Competence in the Chicken: Antibody-Mediated Immunity McCORKLE, FRED
1980
59 3 p. 669-672
artikel
32 The Effect of Dietary Energy and Light Treatment on Broiler Performance1 MALONE, G.W.
1980
59 3 p. 576-581
artikel
33 The Effect of Nutri-Bond as a Pellet Binder in Chicken Broiler Diets PROUDFOOT, F.G.
1980
59 3 p. 659-661
artikel
34 The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns1 HAMILTON, R.M.G.
1980
59 3 p. 598-604
artikel
35 The Morphology of the Phytohemagglutinin-Induced Cell Response in the Chicken's Wattle1 McCORKLE JR., FRED
1980
59 3 p. 616-623
artikel
36 The Nutritional Value of Rapeseed Meal for Layer Genotypes Housed in Pens1 HULAN, H.W.
1980
59 3 p. 585-593
artikel
37 The Status of Graduate Education in Poultry Science McCARTNEY, M.G.
1980
59 3 p. 479-485
artikel
38 The Use of Bone Mineral Mass as an Indicator of Vitamin D Status in Turkeys1,2 CANTOR, AUSTIN H.
1980
59 3 p. 563-568
artikel
39 True Amino Acid Availability Values for Soybean Meal and Tower and Candle Rapeseed and Rapeseed Meals Determined in Two Laboratories MUZTAR, A. JABBAR
1980
59 3 p. 605-610
artikel
40 Variability in Nutritional Value of Cultivars and Breeding Lines of Dry Field Beans (Phaseolus vulgaris) for Chicks1 REDDY, S.J.
1980
59 3 p. 572-575
artikel
                             40 gevonden resultaten
 
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