| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Female Model Versus Live Hens as a Stimulus for Eliciting Sexual Behavior in Chickens1
|
BALANDER, RICHARD J.
|
|
1980
|
59 |
3 |
p. 624-627
|
artikel
|
| 2 |
A Method for Uric Acid Determination in Poultry Digestibility Trials1
|
CASTROVILLI, C. RUFFINI
|
|
1980
|
59 |
3 |
p. 662-663
|
artikel
|
| 3 |
Ammonia in the Atmosphere during Brooding Affects Performance of Broiler Chickens
|
REECE, F.N.
|
|
1980
|
59 |
3 |
p. 486-488
|
artikel
|
| 4 |
14C-Gentian Violet Residues in Tissues of Broiler Breeders1
|
OLENTINE JR., C.G.
|
|
1980
|
59 |
3 |
p. 500-505
|
artikel
|
| 5 |
Choline Concentration and Availability in Rapeseed Meal1
|
MARCH, B.E.
|
|
1980
|
59 |
3 |
p. 611-615
|
artikel
|
| 6 |
Composition of the Oviducts of Laying Hens: Investigation of Segments Involved with Shell Formation1
|
CIPERA, JOHN D.
|
|
1980
|
59 |
3 |
p. 635-642
|
artikel
|
| 7 |
Condensed Molasses Solubles in Poultry Feeds1
|
DAMRON, B.L.
|
|
1980
|
59 |
3 |
p. 673-675
|
artikel
|
| 8 |
Consumer Evaluation of Guineas1
|
HUGHES, B.L.
|
|
1980
|
59 |
3 |
p. 543-544
|
artikel
|
| 9 |
Diet Regimes for Growing Guineas as Meat Birds1
|
HUGHES, B.L.
|
|
1980
|
59 |
3 |
p. 582-584
|
artikel
|
| 10 |
Distribution of Herpesvirus in Turkeys
|
BARRETT HEIN, MARGARET
|
|
1980
|
59 |
3 |
p. 494-499
|
artikel
|
| 11 |
Effect of Dietary Zearalenone on Growing Broiler Chicks1,2
|
CHI, M.S.
|
|
1980
|
59 |
3 |
p. 531-536
|
artikel
|
| 12 |
Effects of Estradiol Benzoate and Progesterone on Egg White Proteins Secretion
|
LAUGIER, CHRISTIAN
|
|
1980
|
59 |
3 |
p. 643-646
|
artikel
|
| 13 |
Effects of Light Environment and Pinealectomy on Growth and Thyroid Function in the Broiler Cockerel1
|
OSOL, J.G.
|
|
1980
|
59 |
3 |
p. 647-653
|
artikel
|
| 14 |
Electrical Energy Used and Time Consumed When Cooking Foods by Various Home Methods: Eggs
|
BAKER, R.C.
|
|
1980
|
59 |
3 |
p. 545-549
|
artikel
|
| 15 |
Evaluation of a Method for Determination of True Metabolizable Energy of Feed Ingredients
|
CHAMI, D.B.
|
|
1980
|
59 |
3 |
p. 569-571
|
artikel
|
| 16 |
Evaluation of an Organic Iron Product (F4 C-60) in Broiler Diets
|
QUARLES, C.L.
|
|
1980
|
59 |
3 |
p. 664-665
|
artikel
|
| 17 |
Evaluation of Performance in Layers
|
AL-RAWI, B.A.
|
|
1980
|
59 |
3 |
p. 654-656
|
artikel
|
| 18 |
Genetic and Environmental Control of Avian Embryos’ Response to a Teratogen1
|
SCHOM, C.B.
|
|
1980
|
59 |
3 |
p. 473-478
|
artikel
|
| 19 |
Induction of Sustained Hyperthyroidism and Hypothyroidism in the Turkey: Physiological and Biochemical Observations
|
BILEZIKIAN, JOHN P.
|
|
1980
|
59 |
3 |
p. 628-634
|
artikel
|
| 20 |
Influence of Genotype and Protein-Calorie Restriction upon RSV-Induced Tumors in Chickens1,2
|
CLARK, K.K.
|
|
1980
|
59 |
3 |
p. 523-530
|
artikel
|
| 21 |
Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. II. Subjective Evaluation by a Consumer Panel
|
HAWRYSH, Z.J.
|
|
1980
|
59 |
3 |
p. 558-562
|
artikel
|
| 22 |
Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. I. Subjective Evaluation by a Trained Test Panel and Objective Measurements
|
HAWRYSH, Z.J.
|
|
1980
|
59 |
3 |
p. 550-557
|
artikel
|
| 23 |
Nunc Dimittis
|
Newell, George Watts
|
|
1980
|
59 |
3 |
p. 676
|
artikel
|
| 24 |
Performance of Broilers on Different Types of Water Equipment1
|
ANDREWS, L.D.
|
|
1980
|
59 |
3 |
p. 489-493
|
artikel
|
| 25 |
Qualities of Pickled Chicken Gizzards as Affected by Salt and Vinegar1
|
CHAROENPONG, C.
|
|
1980
|
59 |
3 |
p. 537-542
|
artikel
|
| 26 |
Quantitative Measurements of the Lysine Requirement of the Laying Hen1
|
NATHANAEL, ANTIS S.
|
|
1980
|
59 |
3 |
p. 594-597
|
artikel
|
| 27 |
Raw and Steam Cooked Carcass Yields of Guinea Fowl1
|
HUGHES, B.L.
|
|
1980
|
59 |
3 |
p. 657-658
|
artikel
|
| 28 |
Relationship of Yolk Cholesterol and Onset of Egg Production1
|
BAIR, CRAIG W.
|
|
1980
|
59 |
3 |
p. 666-668
|
artikel
|
| 29 |
Some Effects of Feeding Corticosterone to Chickens
|
GROSS, W.B.
|
|
1980
|
59 |
3 |
p. 516-522
|
artikel
|
| 30 |
Studies on Infectious Bursal Disease in Chickens. 1. Effect of Infectious Bursal Disease on Gnotobiotic and Battery Raised White Leghorns
|
HENRY, CRAIG W.
|
|
1980
|
59 |
3 |
p. 506-515
|
artikel
|
| 31 |
The Effect of Aging on Immune Competence in the Chicken: Antibody-Mediated Immunity
|
McCORKLE, FRED
|
|
1980
|
59 |
3 |
p. 669-672
|
artikel
|
| 32 |
The Effect of Dietary Energy and Light Treatment on Broiler Performance1
|
MALONE, G.W.
|
|
1980
|
59 |
3 |
p. 576-581
|
artikel
|
| 33 |
The Effect of Nutri-Bond as a Pellet Binder in Chicken Broiler Diets
|
PROUDFOOT, F.G.
|
|
1980
|
59 |
3 |
p. 659-661
|
artikel
|
| 34 |
The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns1
|
HAMILTON, R.M.G.
|
|
1980
|
59 |
3 |
p. 598-604
|
artikel
|
| 35 |
The Morphology of the Phytohemagglutinin-Induced Cell Response in the Chicken's Wattle1
|
McCORKLE JR., FRED
|
|
1980
|
59 |
3 |
p. 616-623
|
artikel
|
| 36 |
The Nutritional Value of Rapeseed Meal for Layer Genotypes Housed in Pens1
|
HULAN, H.W.
|
|
1980
|
59 |
3 |
p. 585-593
|
artikel
|
| 37 |
The Status of Graduate Education in Poultry Science
|
McCARTNEY, M.G.
|
|
1980
|
59 |
3 |
p. 479-485
|
artikel
|
| 38 |
The Use of Bone Mineral Mass as an Indicator of Vitamin D Status in Turkeys1,2
|
CANTOR, AUSTIN H.
|
|
1980
|
59 |
3 |
p. 563-568
|
artikel
|
| 39 |
True Amino Acid Availability Values for Soybean Meal and Tower and Candle Rapeseed and Rapeseed Meals Determined in Two Laboratories
|
MUZTAR, A. JABBAR
|
|
1980
|
59 |
3 |
p. 605-610
|
artikel
|
| 40 |
Variability in Nutritional Value of Cultivars and Breeding Lines of Dry Field Beans (Phaseolus vulgaris) for Chicks1
|
REDDY, S.J.
|
|
1980
|
59 |
3 |
p. 572-575
|
artikel
|
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