nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Female Model Versus Live Hens as a Stimulus for Eliciting Sexual Behavior in Chickens1
|
BALANDER, RICHARD J. |
|
1980 |
59 |
3 |
p. 624-627 |
artikel |
2 |
A Method for Uric Acid Determination in Poultry Digestibility Trials1
|
CASTROVILLI, C. RUFFINI |
|
1980 |
59 |
3 |
p. 662-663 |
artikel |
3 |
Ammonia in the Atmosphere during Brooding Affects Performance of Broiler Chickens
|
REECE, F.N. |
|
1980 |
59 |
3 |
p. 486-488 |
artikel |
4 |
14C-Gentian Violet Residues in Tissues of Broiler Breeders1
|
OLENTINE JR., C.G. |
|
1980 |
59 |
3 |
p. 500-505 |
artikel |
5 |
Choline Concentration and Availability in Rapeseed Meal1
|
MARCH, B.E. |
|
1980 |
59 |
3 |
p. 611-615 |
artikel |
6 |
Composition of the Oviducts of Laying Hens: Investigation of Segments Involved with Shell Formation1
|
CIPERA, JOHN D. |
|
1980 |
59 |
3 |
p. 635-642 |
artikel |
7 |
Condensed Molasses Solubles in Poultry Feeds1
|
DAMRON, B.L. |
|
1980 |
59 |
3 |
p. 673-675 |
artikel |
8 |
Consumer Evaluation of Guineas1
|
HUGHES, B.L. |
|
1980 |
59 |
3 |
p. 543-544 |
artikel |
9 |
Diet Regimes for Growing Guineas as Meat Birds1
|
HUGHES, B.L. |
|
1980 |
59 |
3 |
p. 582-584 |
artikel |
10 |
Distribution of Herpesvirus in Turkeys
|
BARRETT HEIN, MARGARET |
|
1980 |
59 |
3 |
p. 494-499 |
artikel |
11 |
Effect of Dietary Zearalenone on Growing Broiler Chicks1,2
|
CHI, M.S. |
|
1980 |
59 |
3 |
p. 531-536 |
artikel |
12 |
Effects of Estradiol Benzoate and Progesterone on Egg White Proteins Secretion
|
LAUGIER, CHRISTIAN |
|
1980 |
59 |
3 |
p. 643-646 |
artikel |
13 |
Effects of Light Environment and Pinealectomy on Growth and Thyroid Function in the Broiler Cockerel1
|
OSOL, J.G. |
|
1980 |
59 |
3 |
p. 647-653 |
artikel |
14 |
Electrical Energy Used and Time Consumed When Cooking Foods by Various Home Methods: Eggs
|
BAKER, R.C. |
|
1980 |
59 |
3 |
p. 545-549 |
artikel |
15 |
Evaluation of a Method for Determination of True Metabolizable Energy of Feed Ingredients
|
CHAMI, D.B. |
|
1980 |
59 |
3 |
p. 569-571 |
artikel |
16 |
Evaluation of an Organic Iron Product (F4 C-60) in Broiler Diets
|
QUARLES, C.L. |
|
1980 |
59 |
3 |
p. 664-665 |
artikel |
17 |
Evaluation of Performance in Layers
|
AL-RAWI, B.A. |
|
1980 |
59 |
3 |
p. 654-656 |
artikel |
18 |
Genetic and Environmental Control of Avian Embryos’ Response to a Teratogen1
|
SCHOM, C.B. |
|
1980 |
59 |
3 |
p. 473-478 |
artikel |
19 |
Induction of Sustained Hyperthyroidism and Hypothyroidism in the Turkey: Physiological and Biochemical Observations
|
BILEZIKIAN, JOHN P. |
|
1980 |
59 |
3 |
p. 628-634 |
artikel |
20 |
Influence of Genotype and Protein-Calorie Restriction upon RSV-Induced Tumors in Chickens1,2
|
CLARK, K.K. |
|
1980 |
59 |
3 |
p. 523-530 |
artikel |
21 |
Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. II. Subjective Evaluation by a Consumer Panel
|
HAWRYSH, Z.J. |
|
1980 |
59 |
3 |
p. 558-562 |
artikel |
22 |
Influence of Low Glucosinolate (cv. Tower) Rapeseed Meal on the Eating Quality of Broiler Chickens. I. Subjective Evaluation by a Trained Test Panel and Objective Measurements
|
HAWRYSH, Z.J. |
|
1980 |
59 |
3 |
p. 550-557 |
artikel |
23 |
Nunc Dimittis
|
Newell, George Watts |
|
1980 |
59 |
3 |
p. 676 |
artikel |
24 |
Performance of Broilers on Different Types of Water Equipment1
|
ANDREWS, L.D. |
|
1980 |
59 |
3 |
p. 489-493 |
artikel |
25 |
Qualities of Pickled Chicken Gizzards as Affected by Salt and Vinegar1
|
CHAROENPONG, C. |
|
1980 |
59 |
3 |
p. 537-542 |
artikel |
26 |
Quantitative Measurements of the Lysine Requirement of the Laying Hen1
|
NATHANAEL, ANTIS S. |
|
1980 |
59 |
3 |
p. 594-597 |
artikel |
27 |
Raw and Steam Cooked Carcass Yields of Guinea Fowl1
|
HUGHES, B.L. |
|
1980 |
59 |
3 |
p. 657-658 |
artikel |
28 |
Relationship of Yolk Cholesterol and Onset of Egg Production1
|
BAIR, CRAIG W. |
|
1980 |
59 |
3 |
p. 666-668 |
artikel |
29 |
Some Effects of Feeding Corticosterone to Chickens
|
GROSS, W.B. |
|
1980 |
59 |
3 |
p. 516-522 |
artikel |
30 |
Studies on Infectious Bursal Disease in Chickens. 1. Effect of Infectious Bursal Disease on Gnotobiotic and Battery Raised White Leghorns
|
HENRY, CRAIG W. |
|
1980 |
59 |
3 |
p. 506-515 |
artikel |
31 |
The Effect of Aging on Immune Competence in the Chicken: Antibody-Mediated Immunity
|
McCORKLE, FRED |
|
1980 |
59 |
3 |
p. 669-672 |
artikel |
32 |
The Effect of Dietary Energy and Light Treatment on Broiler Performance1
|
MALONE, G.W. |
|
1980 |
59 |
3 |
p. 576-581 |
artikel |
33 |
The Effect of Nutri-Bond as a Pellet Binder in Chicken Broiler Diets
|
PROUDFOOT, F.G. |
|
1980 |
59 |
3 |
p. 659-661 |
artikel |
34 |
The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns1
|
HAMILTON, R.M.G. |
|
1980 |
59 |
3 |
p. 598-604 |
artikel |
35 |
The Morphology of the Phytohemagglutinin-Induced Cell Response in the Chicken's Wattle1
|
McCORKLE JR., FRED |
|
1980 |
59 |
3 |
p. 616-623 |
artikel |
36 |
The Nutritional Value of Rapeseed Meal for Layer Genotypes Housed in Pens1
|
HULAN, H.W. |
|
1980 |
59 |
3 |
p. 585-593 |
artikel |
37 |
The Status of Graduate Education in Poultry Science
|
McCARTNEY, M.G. |
|
1980 |
59 |
3 |
p. 479-485 |
artikel |
38 |
The Use of Bone Mineral Mass as an Indicator of Vitamin D Status in Turkeys1,2
|
CANTOR, AUSTIN H. |
|
1980 |
59 |
3 |
p. 563-568 |
artikel |
39 |
True Amino Acid Availability Values for Soybean Meal and Tower and Candle Rapeseed and Rapeseed Meals Determined in Two Laboratories
|
MUZTAR, A. JABBAR |
|
1980 |
59 |
3 |
p. 605-610 |
artikel |
40 |
Variability in Nutritional Value of Cultivars and Breeding Lines of Dry Field Beans (Phaseolus vulgaris) for Chicks1
|
REDDY, S.J. |
|
1980 |
59 |
3 |
p. 572-575 |
artikel |