| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aberrant Seminiferous Tubule Portions in the Epididymal Region of the Domestic Fowl (Gallus domesticus)
|
AIRE, TOM A.
|
|
1980
|
59 |
2 |
p. 453-455
|
artikel
|
| 2 |
A Comparison of Methods for Determining the Fat Content of Broiler Carcasses1
|
VERSTRATE, JOHN A.
|
|
1980
|
59 |
2 |
p. 298-302
|
artikel
|
| 3 |
A Dual-Stage, Time-Proportioning Thermostat for Use in Poultry Houses
|
REECE, F.N.
|
|
1980
|
59 |
2 |
p. 231-233
|
artikel
|
| 4 |
A New Poultry Semen Extender
|
SEXTON, T.J.
|
|
1980
|
59 |
2 |
p. 274-281
|
artikel
|
| 5 |
Artificial Insemination of Individually Caged Broiler Breeders
|
ANSAH, G.A.
|
|
1980
|
59 |
2 |
p. 428-437
|
artikel
|
| 6 |
Changes in Plasma Calcium, Phosphorus, Lipids, and Estrogens in Turkey Hens with Reproductive State1
|
BACON, WAYNE L.
|
|
1980
|
59 |
2 |
p. 444-452
|
artikel
|
| 7 |
Compatibility and Anticoccidial Activity of Lasalocid in Combination with Roxarsone and Antibiotics against Eimeria Mixed Infection in Chicks
|
SCHILDKNECHT, E.G.
|
|
1980
|
59 |
2 |
p. 268-273
|
artikel
|
| 8 |
Curled Toes and Perosis-Like Leg Abnormalities in Cage Reared Broilers
|
RIZK, S.W.
|
|
1980
|
59 |
2 |
p. 308-315
|
artikel
|
| 9 |
Dietary Chromium and Interior Egg Quality1
|
JENSEN, L.S.
|
|
1980
|
59 |
2 |
p. 341-346
|
artikel
|
| 10 |
Early Protein Restriction of the Broiler Chicken and Carcass Quality upon Later Marketing
|
MORAN JR., E.T.
|
|
1980
|
59 |
2 |
p. 378-382
|
artikel
|
| 11 |
Effect of Gamma Irradiation on the Physicochemical Properties of Rye1
|
JAMI, MUHAMMAD SIDDIQUE
|
|
1980
|
59 |
2 |
p. 253-257
|
artikel
|
| 12 |
Effect of 3-Hydroxy-3-Methylglutaric Acid on Cholesterol Metabolism in Female Japanese Quail1
|
LABATE, MICHAEL E.
|
|
1980
|
59 |
2 |
p. 383-389
|
artikel
|
| 13 |
Effect of the Age of Chickens on the True Metabolizable Energy Values of Feed Ingredients1
|
SHIRES, A.
|
|
1980
|
59 |
2 |
p. 396-403
|
artikel
|
| 14 |
Effects of Additional Vitamins, Minerals, or Brewer's Yeast upon Leg Weaknesses in Broiler Chickens
|
PLAVNIK, I.
|
|
1980
|
59 |
2 |
p. 459-464
|
artikel
|
| 15 |
Effects of Force-Molting by Conventional and Experimental Light Restriction Methods on Performance and Agonistic Behavior of Hens1
|
HEMBREE, D.J.
|
|
1980
|
59 |
2 |
p. 215-223
|
artikel
|
| 16 |
Effects of the Restriction of Time of Water Availability on the Performance of Cage Reared Broilers
|
GERRY, R.W.
|
|
1980
|
59 |
2 |
p. 211-214
|
artikel
|
| 17 |
Egg Production Functions Including a Time Variable1
|
HEADY, EARL O.
|
|
1980
|
59 |
2 |
p. 224-230
|
artikel
|
| 18 |
Egg Quality and Reproduction in Turkeys
|
STRONG JR., CHARLES F.
|
|
1980
|
59 |
2 |
p. 417-423
|
artikel
|
| 19 |
Evaluation of Turfgrass Clippings as a Dietary Ingredient for the Growing Chick
|
WILLIS, G.M.
|
|
1980
|
59 |
2 |
p. 404-411
|
artikel
|
| 20 |
Growth and Lipemic Activity of 19-Oxo-Androstenedione: A Potential Growth Stimulant for Poultry
|
JOHNSTON, J.O.
|
|
1980
|
59 |
2 |
p. 390-395
|
artikel
|
| 21 |
Influence of Dietary Oil, Cholesterol, and Soysterols on the Fecal Neutral and Acidic Steroid Excretion in Laying Hens
|
SIM, J.S.
|
|
1980
|
59 |
2 |
p. 325-327
|
artikel
|
| 22 |
Influence of Dietary Protein during the Pre-Breeder Period on Subsequent Reproductive Performance of Large White Turkeys
|
MEYER, G.B.
|
|
1980
|
59 |
2 |
p. 352-357
|
artikel
|
| 23 |
Influence of Dietary Protein during the Pre-Breeder Period on Subsequent Reproductive Performance of Large White Turkeys
|
MEYER, G.B.
|
|
1980
|
59 |
2 |
p. 358-362
|
artikel
|
| 24 |
Influence of Dietary Protein during the Pre-Breeder Period on Subsequent Reproductive Performance of Large White Turkeys
|
MEYER, G.B.
|
|
1980
|
59 |
2 |
p. 363-368
|
artikel
|
| 25 |
Influence of Selenium, Vitamin E, and Ethoxyquin on Lipid Peroxidation in Muscle Tissues from Fowl during Low Temperature Storage
|
COMBS JR., G.F.
|
|
1980
|
59 |
2 |
p. 347-351
|
artikel
|
| 26 |
Localization of Herpesvirus of Turkeys in Blood Cells
|
HINSHAW, VIRGINIA L.
|
|
1980
|
59 |
2 |
p. 258-263
|
artikel
|
| 27 |
Omelets from Pasteurized Frozen Whole Egg by Use of Fresh, Freeze-Dried, or Spray-Dried Egg White1
|
SAUTER, E.A.
|
|
1980
|
59 |
2 |
p. 293-297
|
artikel
|
| 28 |
Physiological Effects of Gentian Violet on Broiler Chickens
|
STEWART, R.G.
|
|
1980
|
59 |
2 |
p. 234-239
|
artikel
|
| 29 |
Precisely Controlled Temperature Variations: Effect on Edible Yield of Laying and Broiler Stock1
|
HUGGINS, GETTER
|
|
1980
|
59 |
2 |
p. 456-458
|
artikel
|
| 30 |
Prevalence of Salmonellae on Eggs from Poultry Farms in New York State
|
BAKER, R.C.
|
|
1980
|
59 |
2 |
p. 289-292
|
artikel
|
| 31 |
Production and Persistence of Antibodies in Chickens to Sheep Erythrocytes
|
GROSS, W.G.
|
|
1980
|
59 |
2 |
p. 205-210
|
artikel
|
| 32 |
Protein and Sulfur Amino Acid Requirements of Broiler Breeder Hens1
|
HARMS, R.H.
|
|
1980
|
59 |
2 |
p. 470-472
|
artikel
|
| 33 |
Respiration during Hyperthermia in the Chicken as Influenced by an Increase in Inhaled CO2 1
|
BARNAS, G.M.
|
|
1980
|
59 |
2 |
p. 468-469
|
artikel
|
| 34 |
Response of Young Chicks to Raw, Defatted, Kunitz Trypsin Inhibitor Variant Soybeans as Sources of Dietary Protein
|
BAJJALIEH, N.
|
|
1980
|
59 |
2 |
p. 328-332
|
artikel
|
| 35 |
Social Dominance and Productivity in Caged Female Japanese Quail1
|
BENOFF, F.H.
|
|
1980
|
59 |
2 |
p. 424-427
|
artikel
|
| 36 |
Studies on the Organic Components of Shell Gland Fluid and the Hen's Egg Shell1
|
SALEVSKY JR., EDWARD
|
|
1980
|
59 |
2 |
p. 438-443
|
artikel
|
| 37 |
Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet1
|
BARTOV, I.
|
|
1980
|
59 |
2 |
p. 264-267
|
artikel
|
| 38 |
The Botanical and Chemical Composition and Nutritive Value of Wheat Feed Screenings
|
STAPLETON, P.
|
|
1980
|
59 |
2 |
p. 333-340
|
artikel
|
| 39 |
The Clearance Time and Rate of Passage of Feed Residues1
|
SIBBALD, I.R.
|
|
1980
|
59 |
2 |
p. 374-377
|
artikel
|
| 40 |
The Effect of the Basal Diet on the Utilization of Fat as a Source of True Metabolizable Energy, Lipid, and Fatty Acids1
|
SIBBALD, I.R.
|
|
1980
|
59 |
2 |
p. 316-324
|
artikel
|
| 41 |
The Response of Cage-Reared Cockerels to Dietary Medication with Growth Promoters
|
GRIFFIN, R.M.
|
|
1980
|
59 |
2 |
p. 412-416
|
artikel
|
| 42 |
True and Apparent Metabolizable Energy Value of Fat for Laying Hens: Influence of Level of Use1
|
MATEOS, G.G.
|
|
1980
|
59 |
2 |
p. 369-373
|
artikel
|
| 43 |
Ultrafiltration Treatment of Poultry Processing Wastewater and Recovery of a Nutritional By-Product1
|
SHIH, JASON C.H.
|
|
1980
|
59 |
2 |
p. 247-252
|
artikel
|
| 44 |
Vaccination of Chickens against Newcastle Disease with Live and Inactivated Newcastle Disease Virus
|
WINTERFIELD, R.W.
|
|
1980
|
59 |
2 |
p. 240-246
|
artikel
|
| 45 |
Variation with Age in Response of Broilers to Aflatoxin
|
LANZA, G.M.
|
|
1980
|
59 |
2 |
p. 282-288
|
artikel
|
| 46 |
Vitamin B12 and Folic Acid Content of Raw and Cooked Turkey Muscle1
|
MOLONON, BETH R.
|
|
1980
|
59 |
2 |
p. 303-307
|
artikel
|
| 47 |
Weight and Uniformity Estimators Using Catching Pen Sampling Methods1
|
RAHN, ALLAN P.
|
|
1980
|
59 |
2 |
p. 465-467
|
artikel
|
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