| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers
|
|
|
1979
|
58 |
4 |
p. 1009-1027
|
artikel
|
| 2 |
Abstracts of Papers to be Presented at the 68th Annual Meeting of the Poultry Science Association, Inc
|
|
|
1979
|
58 |
4 |
p. 1029-1124
|
artikel
|
| 3 |
A Comparison of Six Protein Quality Assays Using Commercially Available Protein Meals1,2,3
|
JOHNSTON, J.
|
|
1979
|
58 |
4 |
p. 919-927
|
artikel
|
| 4 |
Adipocyte Size and Number in Mature Broiler-Type Female Chickens Subjected to Dietary Restriction during the Growing Period1
|
BALLAM, GORDON C.
|
|
1979
|
58 |
4 |
p. 940-948
|
artikel
|
| 5 |
A Four Legged White Rock
|
OLUYEMI, J.A.
|
|
1979
|
58 |
4 |
p. 976-977
|
artikel
|
| 6 |
Alpha-Amylase Test as a Method for Distinguishing Unpasteurized Egg Products from Pasteurized Products
|
IMAI, C.
|
|
1979
|
58 |
4 |
p. 815-823
|
artikel
|
| 7 |
Bioavailable Amino Acids and True Metabolizable Energy of Cereal Grains1
|
SIBBALD, I.R.
|
|
1979
|
58 |
4 |
p. 934-939
|
artikel
|
| 8 |
Body-Checked, Misshapen, and Pimpled Eggs as Influenced by Force Molting
|
ROLAND SR, D.A.
|
|
1979
|
58 |
4 |
p. 955-959
|
artikel
|
| 9 |
Caloric Value of Cardiac Response to Hot Environments
|
DARRE, M.J.
|
|
1979
|
58 |
4 |
p. 807-809
|
artikel
|
| 10 |
Changes in Egg Production and Egg Intervals Under Selection for High Egg Number under 22 our Day Cycles of Artificial Lighting
|
CAHANER, AVIGDOR
|
|
1979
|
58 |
4 |
p. 757-761
|
artikel
|
| 11 |
Characteristics of Bone Particles from Various Poultry Meat Products1
|
FRONING, G.W.
|
|
1979
|
58 |
4 |
p. 1001-1003
|
artikel
|
| 12 |
Comparison of Fish Meal and Soybean Meal in the Prevention of Fatty Liver-Hemorrhagic Syndrome in Caged Layers
|
MAURICE, D.V.
|
|
1979
|
58 |
4 |
p. 864-870
|
artikel
|
| 13 |
Comparison of Fortified Ground Corn and Pullet Grower Feeding Regimes during a Forced Molt on Subsequent Layer Performance1,2,3,4
|
BRAKE, J.
|
|
1979
|
58 |
4 |
p. 785-790
|
artikel
|
| 14 |
Digestion and Absorption of Lipids in Chicks Fed Triglycerides or Free Fatty Acids: Synthesis of Monoglycerides in the Intestine
|
SKLAN, D.
|
|
1979
|
58 |
4 |
p. 885-889
|
artikel
|
| 15 |
Dwarfism in Diverse Genetic Backgrounds
|
CHERRY, J.A.
|
|
1979
|
58 |
4 |
p. 991-993
|
artikel
|
| 16 |
Effect of Dietary Amino Acid Level, Folic Acid, Glycine, and Serine on Chick Performance and Blood Parameters1
|
FEATHERSTON, W.R.
|
|
1979
|
58 |
4 |
p. 906-912
|
artikel
|
| 17 |
Effect of Fasting and Fasting and Refeeding on Hepatic and Renal Gluconeogenic Enzymes in the Chicken
|
SHEN, C.S.
|
|
1979
|
58 |
4 |
p. 890-895
|
artikel
|
| 18 |
Effect of Rye and Levels of Raw and Autoclaved Beans (Phaseolus vulgaris) on Adhesion of Microflora to the Intestinal Mucosa1,2
|
UNTAWALE, G.G.
|
|
1979
|
58 |
4 |
p. 928-933
|
artikel
|
| 19 |
Effects of Diazacholesterol, Triparanol, and β-Sitosterol on Egg Cholesterol Deposition in Coturnix Quail1
|
DAM, R.
|
|
1979
|
58 |
4 |
p. 985-987
|
artikel
|
| 20 |
Effects of Early Infectious Bursal Disease Virus Infection on Immunity to Newcastle Disease in Adult Chickens
|
GIAMBRONE, J.J.
|
|
1979
|
58 |
4 |
p. 794-798
|
artikel
|
| 21 |
Effects of Furazolidone in the Early Chick Embryo1
|
CZARNECKI, CAROLINE M.
|
|
1979
|
58 |
4 |
p. 988-990
|
artikel
|
| 22 |
Effects of Vitamin D3 and D3 Metabolites on Production Parameters and Hatchability of Eggs1
|
ABDULRAHIM, S.M.
|
|
1979
|
58 |
4 |
p. 858-863
|
artikel
|
| 23 |
Factors Influencing Shell Quality of Aging Hens
|
ROLAND SR., DAVID A.
|
|
1979
|
58 |
4 |
p. 774-777
|
artikel
|
| 24 |
Half-Life of Plasma Progesterone in Turkey Layers and Non-Layers1
|
MASHALY, M.M.
|
|
1979
|
58 |
4 |
p. 971-975
|
artikel
|
| 25 |
Hematology of Single Comb White Leghorn Pullets Fed Aflatoxin-Contaminated and Ammonia-Treated Corn1
|
HUGHES, B.L.
|
|
1979
|
58 |
4 |
p. 981-982
|
artikel
|
| 26 |
Hemorrhagic Syndrome of Chicks Produced by Penicillium citrinum AUA-532 Contaminated Corn
|
ROBERTS, WINFORD T.
|
|
1979
|
58 |
4 |
p. 810-814
|
artikel
|
| 27 |
High Dietary Zinc or Magnesium as Forced-Resting Agents for Laying Hens1
|
SHIPPEE, R.L.
|
|
1979
|
58 |
4 |
p. 949-954
|
artikel
|
| 28 |
Incorporation of H3-Glucose into the Parasite Cells of Eimeria tenella
|
MATSUZAWA, TOSHIAKI
|
|
1979
|
58 |
4 |
p. 1007-1008
|
artikel
|
| 29 |
Influence of Dietary Fat on Energy Utilization by Laying Hens1
|
SELL, JERRY L.
|
|
1979
|
58 |
4 |
p. 900-905
|
artikel
|
| 30 |
Measures Applied to Combat Thermal Stress in Poultry under Practical Tropical Environment
|
OLUYEMI, J.A.
|
|
1979
|
58 |
4 |
p. 767-773
|
artikel
|
| 31 |
Microbiological Quality of Refrigerated Chicken Gizzards from Different Sources as Related to Their Shelf-Lives1
|
CHAROENPONG, C.
|
|
1979
|
58 |
4 |
p. 824-829
|
artikel
|
| 32 |
Parabiosis between Binucleated Red Blood Cell Mutant (bn) and Normal Avian Embryos
|
SEARLE, BERNARD M.
|
|
1979
|
58 |
4 |
p. 762-766
|
artikel
|
| 33 |
Plasma Concentrations of Prolactin during the Reproductive Cycle of the Domestic Turkey (Meleagris gallopavo)
|
ETCHES, R.J.
|
|
1979
|
58 |
4 |
p. 963-970
|
artikel
|
| 34 |
Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight1
|
BECKER, WALTER A.
|
|
1979
|
58 |
4 |
p. 835-842
|
artikel
|
| 35 |
Relationship of Initial Chick Weight to Body Weight of Egg-Type Pullets
|
DEATON, J.W.
|
|
1979
|
58 |
4 |
p. 960-962
|
artikel
|
| 36 |
Replacing Corn with Sun-Dried Manure of Laying Pullet, Mature Pig, Sheep, and Cow
|
OLUYEMI, J.A.
|
|
1979
|
58 |
4 |
p. 852-857
|
artikel
|
| 37 |
Sensory Characteristics and Thiamin Content of Frozen-Stored and Unfrozen Cured-Cooked Pork and Turkey1
|
BOWERS, JANE A.
|
|
1979
|
58 |
4 |
p. 830-834
|
artikel
|
| 38 |
Studies on Egg Disinfection
|
ADLER, H.E.
|
|
1979
|
58 |
4 |
p. 799-806
|
artikel
|
| 39 |
The Effectiveness of the Vitamin D Analog 1 α-OH-D3 in Promoting Fertility and Hatchability in the Laying Hen1
|
SOARES JR., J.H.
|
|
1979
|
58 |
4 |
p. 1004-1006
|
artikel
|
| 40 |
The Effect of Declawing Two Flock Sizes of 23-Week-Old Pullets on Hysteria and Certain Production Traits
|
RUSZLER, P.L.
|
|
1979
|
58 |
4 |
p. 778-784
|
artikel
|
| 41 |
The Effect of Four Stocking Densities on Broiler Carcass Grade, the Incidence of Breast Blisters, and Other Performance Traits1
|
PROUDFOOT, F.G.
|
|
1979
|
58 |
4 |
p. 791-793
|
artikel
|
| 42 |
The Effect of Season of Maturity of the Laying Hen on Subsequent Egg Size at Periodic Intervals in the Laying Cycle1
|
CHRISTMAS, R.B.
|
|
1979
|
58 |
4 |
p. 848-851
|
artikel
|
| 43 |
The Effect of Temperature on the Uropygial Gland Alkane Diol Diesters in the K n Mutation of the Domestic Chicken1
|
WALKER, H.E.
|
|
1979
|
58 |
4 |
p. 998-1000
|
artikel
|
| 44 |
The Effect of the Duration of the Excreta Collection Period on the True Metabolizable Energy Values of Feedingstuffs with Slow Rates of Passage1
|
SIBBALD, I.R.
|
|
1979
|
58 |
4 |
p. 896-899
|
artikel
|
| 45 |
The Nutritional Evaluation of Barley Selections and Cultivars from Washington State1,2
|
COON, C.N.
|
|
1979
|
58 |
4 |
p. 913-918
|
artikel
|
| 46 |
The Response of Three Strains of Fowl to Alpha-Chloralose
|
AKANDE, MODUPE
|
|
1979
|
58 |
4 |
p. 978-980
|
artikel
|
| 47 |
The Selenium Needs of Laying and Breeding Hens
|
COMBS JR., G.F.
|
|
1979
|
58 |
4 |
p. 871-884
|
artikel
|
| 48 |
Trivalent Chromium and Nicotinic Acid Supplementation for the Turkey Poult
|
STEELE, N.C.
|
|
1979
|
58 |
4 |
p. 983-984
|
artikel
|
| 49 |
Turkey Ham Properties on Processing and Cured Color Formation1
|
ACTON, J.C.
|
|
1979
|
58 |
4 |
p. 843-847
|
artikel
|
| 50 |
Wood Chips for Poultry Litter1,2
|
CARTER, T.A.
|
|
1979
|
58 |
4 |
p. 994-997
|
artikel
|
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