| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Rations Fed to Laying Birds in Cages
|
Biely, Jacob
|
|
1971
|
50 |
3 |
p. 969-972
|
artikel
|
| 2 |
A Comparison of the Blood Constituents of Dwarf Versus Non-Dwarf Birds
|
Wood, A.S.
|
|
1971
|
50 |
3 |
p. 804-807
|
artikel
|
| 3 |
Addendum
|
|
|
1971
|
50 |
3 |
p. 984
|
artikel
|
| 4 |
Aflatoxicosis and Bruising in the Chicken1 2
|
Tung, Hsi-Tang
|
|
1971
|
50 |
3 |
p. 795-800
|
artikel
|
| 5 |
Aflatoxin as a Possible Cause of Fatty Liver Syndrome in Laying Hens1 2
|
Hamilton, P.B.
|
|
1971
|
50 |
3 |
p. 800-804
|
artikel
|
| 6 |
American Institute of Nutrition Fellow
|
|
|
1971
|
50 |
3 |
p. 989
|
artikel
|
| 7 |
An Aspect of Protein Biosynthetic Activity by the Dwarf and Non-Dwarf White Leghorn Chicken
|
Wood, A.S.
|
|
1971
|
50 |
3 |
p. 982-984
|
artikel
|
| 8 |
An Assessment of Some Public Health Problems Resulting from Feeding Poultry Litter to Animals.
|
Messer, James W.
|
|
1971
|
50 |
3 |
p. 874-881
|
artikel
|
| 9 |
An Attempt to Demonstrate Erythrocyte Antigens in Brain, Liver, and Muscle Tissue in White Leghorns
|
Waters, Leslie D.
|
|
1971
|
50 |
3 |
p. 975-976
|
artikel
|
| 10 |
Association Notes
|
|
|
1971
|
50 |
3 |
p. 987-988
|
artikel
|
| 11 |
A Technique for the Surgical Removal of the Ultimobranchial Glands From the Domestic Fowl
|
Garlich, J.D.
|
|
1971
|
50 |
3 |
p. 700-702
|
artikel
|
| 12 |
Avian Renal Riboflavinuria: 7. Riboflavin-Binding Protein Transport and Half-Life1 2
|
Hammer, Carl
|
|
1971
|
50 |
3 |
p. 938-944
|
artikel
|
| 13 |
Body Temperature of Turkey Poults Exposed to Simulated Chilling Rain
|
Jones, J.E.
|
|
1971
|
50 |
3 |
p. 972-974
|
artikel
|
| 14 |
Book Reviews
|
Branion, H.D.
|
|
1971
|
50 |
3 |
p. 985-986
|
artikel
|
| 15 |
Characterization of Ala-1 Isolate of Acute Marek’s Disease1
|
Eidson, C.S.
|
|
1971
|
50 |
3 |
p. 693-699
|
artikel
|
| 16 |
Chick Mortality as a Criterion for Selection Toward Resistance or Susceptibility to Newcastle Disease
|
Gordon, C.D.
|
|
1971
|
50 |
3 |
p. 783-789
|
artikel
|
| 17 |
Choline Level and Its Effect on Egg Weight in the Japanese Quail1 2
|
Latshaw, J.D.
|
|
1971
|
50 |
3 |
p. 790-794
|
artikel
|
| 18 |
Color as a Stimulus for Feed Consumption
|
Hurnik, J.F.
|
|
1971
|
50 |
3 |
p. 944-949
|
artikel
|
| 19 |
Detection of Isoenzymes of Chicken Serum Alkaline Phosphatase Using Polyacrylamide Disc Electrophoresis*
|
Savage, T.F.
|
|
1971
|
50 |
3 |
p. 740-743
|
artikel
|
| 20 |
Effect of Cupric Sulfate on the Prophylactic Efficacy of Three Arsonic Acid Compounds Against Histomoniasis in Young Turkeys1 2
|
Bowen, T.E.
|
|
1971
|
50 |
3 |
p. 861-866
|
artikel
|
| 21 |
Effect of Dietary Linoleic Acid on Fatty Acid Composition of Egg Yolk, Liver and Adipose Tissue1
|
Guenter, W.
|
|
1971
|
50 |
3 |
p. 845-850
|
artikel
|
| 22 |
Effect of Glutamic Acid on Chick’s Proline Requirement
|
Bhargava, K.K.
|
|
1971
|
50 |
3 |
p. 726-731
|
artikel
|
| 23 |
Effect of Metyrapone and DDD on Infectious Diseases
|
Colmano, G.
|
|
1971
|
50 |
3 |
p. 850-854
|
artikel
|
| 24 |
Effect of Osmotic Pressure of Semen Extenders on the Fertility and Hatchability of Turkey Eggs1
|
Graham, E.F.
|
|
1971
|
50 |
3 |
p. 836-838
|
artikel
|
| 25 |
Effect of Some Cryophylactic Agents on Turkey Spermatozoa1 2
|
Brown, K.I.
|
|
1971
|
50 |
3 |
p. 832-835
|
artikel
|
| 26 |
Effects of Increased Vitamin D3 on Calcium Retention and Egg Shell Calcification
|
Garlich, J.D.
|
|
1971
|
50 |
3 |
p. 950-956
|
artikel
|
| 27 |
Effects of Threonine on Growth and Antibody Production in Chicks Infected with Newcastle Disease Virus
|
Bhargava, K.K.
|
|
1971
|
50 |
3 |
p. 710-713
|
artikel
|
| 28 |
Electroencephalograms Recorded from the Telencephalon of the Blinded Chicken During Behavioral Sleep and Wakefulness
|
Ookawa, T.
|
|
1971
|
50 |
3 |
p. 731-736
|
artikel
|
| 29 |
Emulsifying Characteristics of Prerigor and Postrigor Poultry Muscle1 2 3
|
Froning, G.W.
|
|
1971
|
50 |
3 |
p. 839-845
|
artikel
|
| 30 |
Environmental Quality Resource Materials
|
|
|
1971
|
50 |
3 |
p. 991
|
artikel
|
| 31 |
Evaluation of Carotenoid Concentration in Chicken Tissues* 1
|
Stone, H.A.
|
|
1971
|
50 |
3 |
p. 675-681
|
artikel
|
| 32 |
Extended Storage of Quail, Chicken, and Turkey Eggs
|
Sittmann, K.
|
|
1971
|
50 |
3 |
p. 681-688
|
artikel
|
| 33 |
Extended Storage of Quail, Chicken, and Turkey Eggs
|
Sittmann, K.
|
|
1971
|
50 |
3 |
p. 722-725
|
artikel
|
| 34 |
Extended Storage of Quail, Chicken, and Turkey Eggs
|
Sittmann, K.
|
|
1971
|
50 |
3 |
p. 714-722
|
artikel
|
| 35 |
Fat Studies
|
De Groote, G.
|
|
1971
|
50 |
3 |
p. 808-819
|
artikel
|
| 36 |
Field Trials with the Herpes Virus of Turkeys (HVT) Strain FC126 as a Vaccine Against Marek’s Disease
|
Purchase, H.G.
|
|
1971
|
50 |
3 |
p. 775-783
|
artikel
|
| 37 |
Flavor of Microwave- and Conventionally-Reheated Turkey1
|
Cipra, Janice S.
|
|
1971
|
50 |
3 |
p. 703-706
|
artikel
|
| 38 |
Freezing Methods Influence on Fat and Moisture Composition of Precooked Thighs
|
Yingst, L.D.
|
|
1971
|
50 |
3 |
p. 957-959
|
artikel
|
| 39 |
Growth of Chick Embryos in Polyethylene Bags
|
Elliott, John H.
|
|
1971
|
50 |
3 |
p. 974-975
|
artikel
|
| 40 |
Horizontal Transmission of Turkey Herpesvirus to ChickensA
|
Cho, B.R.
|
|
1971
|
50 |
3 |
p. 881-887
|
artikel
|
| 41 |
Hypothermal Stress Resistance in the Domestic Fowl
|
Shawer, M.F.
|
|
1971
|
50 |
3 |
p. 890-894
|
artikel
|
| 42 |
Identification of β-Alanyl-Lysine in Chick Muscle1
|
Stutz, M.W.
|
|
1971
|
50 |
3 |
p. 887-889
|
artikel
|
| 43 |
Impedance of Turkey Muscle: Relation to Post Mortem Metabolites and Tenderness
|
Aberle, E.D.
|
|
1971
|
50 |
3 |
p. 743-746
|
artikel
|
| 44 |
Improving Turkey Meat Quality by Carcass Injection1
|
Stadelman, W.J.
|
|
1971
|
50 |
3 |
p. 898-900
|
artikel
|
| 45 |
Influence of Dietary Vitamin A Level on Chicken Liver Glycogen1 2
|
Nockels, C.F.
|
|
1971
|
50 |
3 |
p. 766-768
|
artikel
|
| 46 |
Interaction of Aflatoxicosis with Candida Albicans Infections and Other Stresses in Chickens1 2
|
Hamilton, P.B.
|
|
1971
|
50 |
3 |
p. 906-912
|
artikel
|
| 47 |
Longevity and Reproduction in Japanese Quail Maintained Under Stimulatory Lighting
|
Woodard, A.E.
|
|
1971
|
50 |
3 |
p. 688-692
|
artikel
|
| 48 |
Lysine and Total Sulfur Amino Acid Requirements of Turkey Poults, One Day to Three Weeks
|
Kummero, V.E.
|
|
1971
|
50 |
3 |
p. 752-758
|
artikel
|
| 49 |
Mead Johnson Award
|
|
|
1971
|
50 |
3 |
p. 990
|
artikel
|
| 50 |
Medium-Chain Triglycerides as Stress Agents in Vitamin K Deficiency1
|
Griminger, P.
|
|
1971
|
50 |
3 |
p. 707-710
|
artikel
|
| 51 |
News and Notes
|
|
|
1971
|
50 |
3 |
p. 692
|
artikel
|
| 52 |
Oxygen Uptake in the Shell Gland of Laying Hens
|
Beuving, G.
|
|
1971
|
50 |
3 |
p. 758-760
|
artikel
|
| 53 |
Protein Requirement of Poults to 8 Weeks of Age
|
Summers, J.D.
|
|
1971
|
50 |
3 |
p. 858-861
|
artikel
|
| 54 |
Quail—Biological Indicators in the Differentiation of Ulcerative and Necrotic Enteritis of ChickensA
|
Davis, Richard B.
|
|
1971
|
50 |
3 |
p. 737-740
|
artikel
|
| 55 |
Rofenaid1 Treatment of Arizona (Paracolon) 7:1,7,8 and Salmonella typhimurium Infections in Young Turkeys2
|
Stephens, J.F.
|
|
1971
|
50 |
3 |
p. 925-931
|
artikel
|
| 56 |
Rose Comb and Fertility in Silver Spangled Hamburgs
|
Crawford, R.D.
|
|
1971
|
50 |
3 |
p. 867-869
|
artikel
|
| 57 |
Selection for Four-Week Body Weight in Japanese Quail Under Two Nutritional Environments
|
Marks, H.L.
|
|
1971
|
50 |
3 |
p. 931-937
|
artikel
|
| 58 |
Selection in Chickens for Retrogression of Tumors Caused by Rous Sarcoma Virus
|
Gyles, N.R.
|
|
1971
|
50 |
3 |
p. 901-905
|
artikel
|
| 59 |
Serum Cathepsin Level of Chickens: Repeatability and Influence of Age1
|
Wilcox, F.H.
|
|
1971
|
50 |
3 |
p. 980-981
|
artikel
|
| 60 |
Some Physiological Effects of High Environmental Temperatures on the Laying Hen
|
Smith, A.J.
|
|
1971
|
50 |
3 |
p. 912-925
|
artikel
|
| 61 |
Sulfur Amino Acid Nutrition of the Growing Chick: Effect of Age on the Dietary Methionine Requirement
|
Graber, George
|
|
1971
|
50 |
3 |
p. 854-858
|
artikel
|
| 62 |
The Effect of Choline Supplementation of Diets for Growing Pullets and Laying Hens
|
Nesheim, M.C.
|
|
1971
|
50 |
3 |
p. 820-831
|
artikel
|
| 63 |
The Effect of Dietary Modifications on Aflatoxicosis in the Broiler Chicken1 2
|
Smith, J.W.
|
|
1971
|
50 |
3 |
p. 768-774
|
artikel
|
| 64 |
The Effect of High Dietary Calcium on the Performance of Laying Hens1
|
Harms, R.H.
|
|
1971
|
50 |
3 |
p. 967-969
|
artikel
|
| 65 |
The Effect of Ipronidazole on Performance of Growing Turkeys
|
Messersmith, R.E.
|
|
1971
|
50 |
3 |
p. 960-966
|
artikel
|
| 66 |
The Effect of Ronidazole on Reproductive Performance of Japanese Quail
|
Yu, W.C.Y.
|
|
1971
|
50 |
3 |
p. 977-979
|
artikel
|
| 67 |
The Effects of Different Cooking Oils on Flavor and Color of Fried Chicken Breading Material1
|
Landes, D.R.
|
|
1971
|
50 |
3 |
p. 894-897
|
artikel
|
| 68 |
The Microflora of Southern Ohio Poultry Litter
|
Lovett, Joseph
|
|
1971
|
50 |
3 |
p. 746-751
|
artikel
|
| 69 |
Total Dietary Protein Derived from Wheat for Rearing Replacement Pullets
|
Bragg, D.B.
|
|
1971
|
50 |
3 |
p. 761-765
|
artikel
|
| 70 |
Toxicity of Solanum-sodomaeum and Solanum malacoxylon to Chicks1
|
Ross, Ernest
|
|
1971
|
50 |
3 |
p. 870-873
|
artikel
|
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