| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of d-, l-, dl-Methionine and Methionine Hydroxy Analogue Calcium in Chick Diets 1
|
Tipton, Henry C.
|
|
1966
|
45 |
2 |
p. 381-387
|
artikel
|
| 2 |
A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the Chick 1
|
Featherston, W.R.
|
|
1966
|
45 |
2 |
p. 330-336
|
artikel
|
| 3 |
A Sex-Linked Respiratory Defect in Chickens
|
Price, D.J.
|
|
1966
|
45 |
2 |
p. 423-424
|
artikel
|
| 4 |
Blastoderm Location in the Avian Egg 1
|
Besch, E.L.
|
|
1966
|
45 |
2 |
p. 259-262
|
artikel
|
| 5 |
Blood Retained by Chicken Carcasses and Cut-Up Parts as Influenced by Slaughter Method 1
|
Kotula, A.W.
|
|
1966
|
45 |
2 |
p. 404-410
|
artikel
|
| 6 |
Calcium Depletion and Repletion in Laying Hens
|
Hurwitz, S.
|
|
1966
|
45 |
2 |
p. 345-352
|
artikel
|
| 7 |
Calcium Depletion and Repletion in Laying Hens
|
Hurwitz, S.
|
|
1966
|
45 |
2 |
p. 352-358
|
artikel
|
| 8 |
Carotid Sinus Reflex in the Chicken 1
|
McGinnis Jr., Charles H.
|
|
1966
|
45 |
2 |
p. 402-404
|
artikel
|
| 9 |
Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and Fat 1
|
Marion, J.E.
|
|
1966
|
45 |
2 |
p. 241-247
|
artikel
|
| 10 |
Congress Travel Grant Winners
|
|
|
1966
|
45 |
2 |
p. 428-430
|
artikel
|
| 11 |
Depletion of DDT from Commercial Layers 1 , 2
|
Wesley, R.L.
|
|
1966
|
45 |
2 |
p. 321-324
|
artikel
|
| 12 |
Effect of Time and Temperature of Commercial Continuous Chilling of Fryer Chickens on Carcass Temperatures, Weight, and Bacterial Counts
|
Thomson, J.E.
|
|
1966
|
45 |
2 |
p. 363-369
|
artikel
|
| 13 |
Egg Promotion: A Controlled Experiment Evaluation 1
|
Peeler Jr., R.J.
|
|
1966
|
45 |
2 |
p. 226-233
|
artikel
|
| 14 |
Egg Spoilage as Affected by the Route of Exposure a
|
Brown, W.E.
|
|
1966
|
45 |
2 |
p. 279-283
|
artikel
|
| 15 |
Frying Chickens Purchased in Retail Markets in One Area
|
Woodburn, Margy
|
|
1966
|
45 |
2 |
p. 253-259
|
artikel
|
| 16 |
Frying Chickens Purchased in Retail Markets in One Area
|
Woodburn, Margy
|
|
1966
|
45 |
2 |
p. 263-269
|
artikel
|
| 17 |
Growth and Reproductive Potential of the Domestic Fowl After Embryonic X-Radiation 1 , 2 , 3
|
Muller, H.D.
|
|
1966
|
45 |
2 |
p. 336-345
|
artikel
|
| 18 |
Hatchability of Eggs Set Small End Up 1
|
El-Ibiary, H.M.
|
|
1966
|
45 |
2 |
p. 419-420
|
artikel
|
| 19 |
Influence of Strain or Breed Upon the Protein Requirement of Laying Hens 1
|
Harms, R.H.
|
|
1966
|
45 |
2 |
p. 272-275
|
artikel
|
| 20 |
News and Notes
|
|
|
1966
|
45 |
2 |
p. 236
|
artikel
|
| 21 |
Nunc Dimittis
|
Emslie, Arthur Raymond Gordon
|
|
1966
|
45 |
2 |
p. 427
|
artikel
|
| 22 |
Protein and Energy Requirements of Meat-Type Chickens to Fifteen Weeks of Age
|
Wisman, E.L.
|
|
1966
|
45 |
2 |
p. 305-312
|
artikel
|
| 23 |
Sex Chromosomes in the Germ Cells of the Chicken, Turkey and Japanese Quail 1 , 2
|
Bammi, R.K.
|
|
1966
|
45 |
2 |
p. 424-426
|
artikel
|
| 24 |
Shell Treatments as Affecting Microbial Egg Spoilage a
|
Brown, W.E.
|
|
1966
|
45 |
2 |
p. 276-279
|
artikel
|
| 25 |
Solids Content of Eggs
|
Rose, Dyson
|
|
1966
|
45 |
2 |
p. 221-226
|
artikel
|
| 26 |
Studies on Egg Yolk Pigmentation
|
Bornstein, S.
|
|
1966
|
45 |
2 |
p. 287-296
|
artikel
|
| 27 |
Studies on Egg Yolk Pigmentation
|
Bartov, I.
|
|
1966
|
45 |
2 |
p. 297-305
|
artikel
|
| 28 |
The Effect of Aging Time, Sex, Strain and Age on Cooking Time of Turkey Meat 1 , 2
|
Mostert, G.C.
|
|
1966
|
45 |
2 |
p. 359-362
|
artikel
|
| 29 |
The Effect of Autoclaving Sesame Meal on its Phytic Acid Content and on the Availability of its Zinc to the Chick 1 , 2
|
Lease, J.G.
|
|
1966
|
45 |
2 |
p. 237-241
|
artikel
|
| 30 |
The Effect of Dicumarol, 1 Diphacinone 2 and Pivalyl 3 Upon Blood Prothrombin Time of Chicks 4
|
Charles, O.W.
|
|
1966
|
45 |
2 |
p. 387-393
|
artikel
|
| 31 |
The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets 1
|
Waldroup, P.W.
|
|
1966
|
45 |
2 |
p. 393-402
|
artikel
|
| 32 |
The Effect of Protein Source in the Diet on Zn65 Absorption and Excretion by Chickens 1
|
Edwards Jr., Hardy M.
|
|
1966
|
45 |
2 |
p. 421-422
|
artikel
|
| 33 |
The Efficacy of 2-Chloro-4-Nitrobenzamide for the Prevention and Control of Coccidiosis in Chickens
|
Baron, R.R.
|
|
1966
|
45 |
2 |
p. 411-418
|
artikel
|
| 34 |
The Identification of Cells During the Proliferative Phase of Spleen Enlargement of Chick Embryos Following Injection with Adult Blood
|
Jaffe, W.P.
|
|
1966
|
45 |
2 |
p. 269-271
|
artikel
|
| 35 |
The Influence of Ambient pH on Moisture Content and Yolk Index of the Hen’s Yolk*
|
Fromm, Daniel
|
|
1966
|
45 |
2 |
p. 374-379
|
artikel
|
| 36 |
The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition 1 , 2
|
Mickelberry, William C.
|
|
1966
|
45 |
2 |
p. 313-321
|
artikel
|
| 37 |
The Lysine Requirement of White Chinese Goslings
|
Roberson, R.H.
|
|
1966
|
45 |
2 |
p. 324-329
|
artikel
|
| 38 |
The Microbiology of Cracked Eggs a
|
Brown, W.E.
|
|
1966
|
45 |
2 |
p. 284-287
|
artikel
|
| 39 |
The Preservation of Sperm Motility in Different Regions of the Hen Oviduct in Vivo *
|
Schindler, H.
|
|
1966
|
45 |
2 |
p. 369-374
|
artikel
|
| 40 |
The Relationship of Feed and Water Deprivation to Greenish Gizzard Mucous Membrane and Contents in Chickens
|
Bierer, B.W.
|
|
1966
|
45 |
2 |
p. 379-380
|
artikel
|
| 41 |
Variability in Microbiological Samplings of Chickens by the Swab Method
|
Kotula, Anthony W.
|
|
1966
|
45 |
2 |
p. 233-236
|
artikel
|
| 42 |
Wheat-Soybean Meal Rations for Laying Hens
|
Sell, J.L.
|
|
1966
|
45 |
2 |
p. 247-253
|
artikel
|
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