| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Phosphorus Assay Techniques with Chicks 1
|
Waldroup, P.W.
|
|
1965
|
44 |
4 |
p. 1086-1089
|
artikel
|
| 2 |
A Comparison of Various Methods for Recovery of Salmonella Derby from Egg Shell Surfaces 1 , 2
|
Mellor, D.B.
|
|
1965
|
44 |
4 |
p. 980-986
|
artikel
|
| 3 |
American Association of Avian Pathologists Research Award
|
|
|
1965
|
44 |
4 |
p. 1144
|
artikel
|
| 4 |
Amino Acid Deficiencies in Peanut Meal and in Corn and Peanut Meal Rations 1
|
Anderson, J.O.
|
|
1965
|
44 |
4 |
p. 1066-1072
|
artikel
|
| 5 |
Amprolium
|
Ott, Walther H.
|
|
1965
|
44 |
4 |
p. 920-925
|
artikel
|
| 6 |
An Observed Blood Spot Formation
|
Shirley, H.V.
|
|
1965
|
44 |
4 |
p. 1139
|
artikel
|
| 7 |
Appetite and Growth Rate Selection with a Methionine Deficient Diet 1
|
Lepore, Paul D.
|
|
1965
|
44 |
4 |
p. 1093-1097
|
artikel
|
| 8 |
A Procedure for Artificial Insemination of Japanese Quail
|
Marks, H.L.
|
|
1965
|
44 |
4 |
p. 1001-1003
|
artikel
|
| 9 |
Bacteriological Survey of Market Poultry Livers
|
Sadler, W.W.
|
|
1965
|
44 |
4 |
p. 993-998
|
artikel
|
| 10 |
Biological Availability of Calcium and Phosphorus in Menhaden Fish Meals
|
Spandorf, A.H.
|
|
1965
|
44 |
4 |
p. 1107-1113
|
artikel
|
| 11 |
Braised Turkey Roast Quality as Related to Roasting Pan Composition 1
|
Goertz, Grayce E.
|
|
1965
|
44 |
4 |
p. 1090-1093
|
artikel
|
| 12 |
Chick Bone Ash Values as Influenced By Diet and Sampling Number 1
|
Dilworth, Ben C.
|
|
1965
|
44 |
4 |
p. 1137-1138
|
artikel
|
| 13 |
Comparative Vitamin K Activity of Dehydrated Alfalfa and Leucaena Leucocephala Meal 1
|
Chou, Shih-Toon
|
|
1965
|
44 |
4 |
p. 972-974
|
artikel
|
| 14 |
Effect of Nutritional Restrictions on Experimentally-Induced Erythroblastosis*
|
Puchal, F.A.
|
|
1965
|
44 |
4 |
p. 1126-1134
|
artikel
|
| 15 |
Effect of Polyphosphates on Binding Properties of Chicken Meat 1
|
Froning, Glenn W.
|
|
1965
|
44 |
4 |
p. 1104-1107
|
artikel
|
| 16 |
Effect of Processing on Bacteria Associated with Turkey Giblets
|
Salzer, R.H.
|
|
1965
|
44 |
4 |
p. 952-956
|
artikel
|
| 17 |
Effects of Amino Acid Supplementation of Low Protein Corn and Grain Sorghum Diets on the Performance of Egg Production Stocks
|
Deaton, James W.
|
|
1965
|
44 |
4 |
p. 943-947
|
artikel
|
| 18 |
Effects of Dietary Protein Level on Performance of Four Commercial Egg Production Stocks
|
Deaton, James W.
|
|
1965
|
44 |
4 |
p. 936-942
|
artikel
|
| 19 |
Evaluation of Dried Bakery Products for Use in Broiler Diets 1 2
|
Damron, B.L.
|
|
1965
|
44 |
4 |
p. 1122-1126
|
artikel
|
| 20 |
Evidence of Genetic Variability for Lysine Utilization 1
|
Enos, H.L.
|
|
1965
|
44 |
4 |
p. 964-971
|
artikel
|
| 21 |
Failure of Epoxy and Hydroxy Fatty Acids to Cause Egg Discoloration When Fed to Laying Hens*
|
Evans, Robert John
|
|
1965
|
44 |
4 |
p. 1097-1099
|
artikel
|
| 22 |
Failure of Neurohypophysectomy to Reduce Egg Shell Thickness in Chickens 1
|
Opel, H.
|
|
1965
|
44 |
4 |
p. 1135-1136
|
artikel
|
| 23 |
Fish Meal Studies
|
Waldroup, P.W.
|
|
1965
|
44 |
4 |
p. 1012-1016
|
artikel
|
| 24 |
Fish Meal Studies
|
Fry, Jack L.
|
|
1965
|
44 |
4 |
p. 1016-1019
|
artikel
|
| 25 |
Food Quality
|
Branion, H.D.
|
|
1965
|
44 |
4 |
p. 1149-1150
|
artikel
|
| 26 |
Heritability Estimates and Genetic Correlations Among Several Traits in a Meat-Type Poultry Population 1 , 2
|
Kinney Jr., T.B.
|
|
1965
|
44 |
4 |
p. 1020-1032
|
artikel
|
| 27 |
High Levels of Menadione Dimethylpyrimidinol Bisulfite 1 in Broiler Rations 2
|
Dua, P.N.
|
|
1965
|
44 |
4 |
p. 1140-1141
|
artikel
|
| 28 |
Increased Nutritive Requirements for Chicks to Prevent Exudation and Dystrophy Due to Dietary Long-Chain Polyunsaturates
|
Miller, David
|
|
1965
|
44 |
4 |
p. 1072-1079
|
artikel
|
| 29 |
Influence of Cage Versus Floor, Density and Dubbing on Laying House Performance
|
Logan, V.A.
|
|
1965
|
44 |
4 |
p. 974-979
|
artikel
|
| 30 |
Larval Development of Cecal Worm (Heterakis gallinarum) in Chickens 1
|
Vatne, R.D.
|
|
1965
|
44 |
4 |
p. 1079-1085
|
artikel
|
| 31 |
Light Environment as a Factor in Growth and Feed Efficiency of Meat-Type Chickens
|
Beane, W.L.
|
|
1965
|
44 |
4 |
p. 1009-1012
|
artikel
|
| 32 |
News and Notes
|
|
|
1965
|
44 |
4 |
p. 942
|
artikel
|
| 33 |
Observations on the Requirement of Young Turkeys for Dietary Potassium 1
|
Supplee, W.C.
|
|
1965
|
44 |
4 |
p. 1142-1144
|
artikel
|
| 34 |
One-Week Body Weight and Bi-Weekly Early Growth Rate as Related to 7-Week Body Weight in the Chicken
|
Roberts, C.W.
|
|
1965
|
44 |
4 |
p. 947-952
|
artikel
|
| 35 |
Poultry Science Association Records, 1958–1964
|
|
|
1965
|
44 |
4 |
p. 1145-1148
|
artikel
|
| 36 |
Relationship of Protein Level, Age and Ambient Temperature to Laying Hen Performance
|
Reid, B.L.
|
|
1965
|
44 |
4 |
p. 1113-1122
|
artikel
|
| 37 |
Relative Biological Value of dl-Methionine and Methionine Hydroxy Analogue 1 in Chick Diets 2
|
Tipton, Henry C.
|
|
1965
|
44 |
4 |
p. 987-992
|
artikel
|
| 38 |
Selection for Egg Production Within Crossbred Chickens 1 , 2
|
Stephenson, A.B.
|
|
1965
|
44 |
4 |
p. 925-936
|
artikel
|
| 39 |
Systems for Recording Time of Oviposition in Chicken, Turkey, and Quail
|
Mather, F.B.
|
|
1965
|
44 |
4 |
p. 1100-1104
|
artikel
|
| 40 |
The Adaptability of Chickens to Various Temperatures 1
|
Clark, C.E.
|
|
1965
|
44 |
4 |
p. 1003-1009
|
artikel
|
| 41 |
The Effect of Heating Soybean Meal on the Apparent Digestibility and Metabolism of Protein, Methionine and Lysine by Cockerels 1
|
Nitsan, Zafrira
|
|
1965
|
44 |
4 |
p. 1036-1043
|
artikel
|
| 42 |
The Effect of Other d Amino Acids on the Utilization of the Isomers of Methionine and its Hydroxy Analogue
|
Marrett, L.E.
|
|
1965
|
44 |
4 |
p. 957-964
|
artikel
|
| 43 |
The Effect of Social Stress on Resistance to Infection with Escherichia coli or Mycoplasma gallisepticum
|
Gross, W.B.
|
|
1965
|
44 |
4 |
p. 998-1001
|
artikel
|
| 44 |
The Influence of Different Environmental Temperatures on Immature Fowl 1
|
Huston, Till M.
|
|
1965
|
44 |
4 |
p. 1032-1036
|
artikel
|
| 45 |
The Niacin Requirement of the Hen 1
|
Ringrose, R.C.
|
|
1965
|
44 |
4 |
p. 1053-1065
|
artikel
|
| 46 |
The Sites of Nitrogen Absorption from the Alimentary Tract of the Chicken
|
Imondi, A.R.
|
|
1965
|
44 |
4 |
p. 916-920
|
artikel
|
| 47 |
U.S.D.A. Distinguished Service Award
|
|
|
1965
|
44 |
4 |
p. 1150-1151
|
artikel
|
| 48 |
Use of a Full Diallel Cross to Estimate General and Specific Combining Ability in Chickens 1 , 2
|
Wearden, S.
|
|
1965
|
44 |
4 |
p. 1043-1053
|
artikel
|
| 49 |
Utilization of Safflower Meal by the Chick and Its Effect Upon Plasma Lysine and Methionine Concentrations 1
|
Valadez, S.
|
|
1965
|
44 |
4 |
p. 909-915
|
artikel
|
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