| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bacillus of the Alcaligenes-Pseudomonas Group Highly Pathogenic for Chick Embryos
|
Dhaliwal, S.S.
|
|
1964
|
43 |
3 |
p. 726-733
|
artikel
|
| 2 |
Adjustment for Body Weight in the Measurement of Oxygen Consumption
|
Siegel, P.B.
|
|
1964
|
43 |
3 |
p. 782-783
|
artikel
|
| 3 |
A Feeding Trial Conducted at Six Different Locations 1
|
Aitken, J.R.
|
|
1964
|
43 |
3 |
p. 744-751
|
artikel
|
| 4 |
Amines as Potential Synergists for Ethoxyquin in Dehydrated Alfalfa*
|
Van Der Veen, J.W.
|
|
1964
|
43 |
3 |
p. 616-617
|
artikel
|
| 5 |
An Analysis of Strain Response to Dietary Protein Levels 1
|
Moreng, R.E.
|
|
1964
|
43 |
3 |
p. 630-638
|
artikel
|
| 6 |
Antigenicity of Phosvitin*
|
Mok, C-C.
|
|
1964
|
43 |
3 |
p. 549-553
|
artikel
|
| 7 |
A Randombred Control Population of Turkeys 1
|
McCartney, M.G.
|
|
1964
|
43 |
3 |
p. 739-744
|
artikel
|
| 8 |
Association Notes
|
|
|
1964
|
43 |
3 |
p. 798
|
artikel
|
| 9 |
Changes in Performance of Entries in Random Sample Tests 1
|
Becker, Walter A.
|
|
1964
|
43 |
3 |
p. 716-722
|
artikel
|
| 10 |
Chemical Changes in Nerves from Birds Affected by Fowl Paralysis
|
Heald, P.J.
|
|
1964
|
43 |
3 |
p. 701-710
|
artikel
|
| 11 |
Comparison of Blood Pressure Measurements by the Indirect Method to Those by the Direct Method
|
Krista, L.M.
|
|
1964
|
43 |
3 |
p. 754-759
|
artikel
|
| 12 |
Effect of Diet on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol*
|
Simpson, Charles F.
|
|
1964
|
43 |
3 |
p. 681-685
|
artikel
|
| 13 |
Effect of Sodium Ascorbate on Egg Shell Thickness During Hot Weather
|
Heywang, Burt W.
|
|
1964
|
43 |
3 |
p. 625-629
|
artikel
|
| 14 |
Effect of Spinal Cord Transection and Stimulation on Feather Release 1 , 2
|
Ostmann, O.W.
|
|
1964
|
43 |
3 |
p. 648-654
|
artikel
|
| 15 |
Efficiency in Prediction of Egg Weight from Early Measurements 1
|
Cowen, N.S.
|
|
1964
|
43 |
3 |
p. 567-573
|
artikel
|
| 16 |
Errors in Sex-Identification of Day-Old Chicks When Based on the Type of the Genital Eminence
|
Williamson, J.H.
|
|
1964
|
43 |
3 |
p. 646-648
|
artikel
|
| 17 |
Fatty Acid Composition of Chick Embryo and Egg Yolk at Various Stages of Incubation 1
|
Donaldson, W.E.
|
|
1964
|
43 |
3 |
p. 784-785
|
artikel
|
| 18 |
Fractionation of Soybean Meal for Growth and Antiperotic Factors
|
Kratzer, F.H.
|
|
1964
|
43 |
3 |
p. 663-667
|
artikel
|
| 19 |
Genetic Parameters of Monthly Egg Production in the Cornell Controls 1
|
VanVleck, L.D.
|
|
1964
|
43 |
3 |
p. 560-567
|
artikel
|
| 20 |
Influence of Dietary Zinc, Calcium and Vitamin D for Hens on Zinc Content of Tissues and Eggs and on Bone Composition 1
|
Klenholz, E.W.
|
|
1964
|
43 |
3 |
p. 667-675
|
artikel
|
| 21 |
Influence of Vitamin D on Various Aspects of the Reproductive Process in Mature Hens 1
|
Turk, Jack L.
|
|
1964
|
43 |
3 |
p. 539-546
|
artikel
|
| 22 |
Lag Time, Interval Between Successive Eggs and Oviposition Time in the Turkey 1
|
Wolford, J.H.
|
|
1964
|
43 |
3 |
p. 612-615
|
artikel
|
| 23 |
Losses of Energy and Nitrogen in Drying Excreta of Hens 1
|
Manoukas, A.G.
|
|
1964
|
43 |
3 |
p. 547-549
|
artikel
|
| 24 |
News and Notes
|
|
|
1964
|
43 |
3 |
p. 576
|
artikel
|
| 25 |
Observations on the Voluntary Intake of Calcium Supplements by the Laying Hen 1
|
Griminger, Paul
|
|
1964
|
43 |
3 |
p. 710-716
|
artikel
|
| 26 |
Pattern of Mortality in Avian Nephrosis
|
Parkhurst, Raymond T.
|
|
1964
|
43 |
3 |
p. 788-790
|
artikel
|
| 27 |
Reduced Incidence of Blood Spots in Eggs with Dicumarol Supplementation 1
|
Day, Elbert J.
|
|
1964
|
43 |
3 |
p. 796-798
|
artikel
|
| 28 |
Repeatability of Body Measurements in Broiler-Type Chickens*
|
Collins, W.M.
|
|
1964
|
43 |
3 |
p. 759-764
|
artikel
|
| 29 |
Response of the Chicken Pancreas to Raw Soybeans
|
Applegarth, A.
|
|
1964
|
43 |
3 |
p. 733-739
|
artikel
|
| 30 |
Second Year Production of Force Molted Hens in the California Random Sample Test
|
Len, Ralph E.
|
|
1964
|
43 |
3 |
p. 638-646
|
artikel
|
| 31 |
Skin Melanization in the Domestic Turkey Meleagris gallopavo 1
|
Harper, J.A.
|
|
1964
|
43 |
3 |
p. 577-583
|
artikel
|
| 32 |
Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise 1
|
Carlson, C.W.
|
|
1964
|
43 |
3 |
p. 654-662
|
artikel
|
| 33 |
Some Physical Properties of the Egg Shell Membranes in Relation to Their Resistance to Bacterial Penetration
|
Lifshitz, A.
|
|
1964
|
43 |
3 |
p. 527-528
|
artikel
|
| 34 |
Studies on Raw and Heated Unextracted Soybeans for Layers 1
|
Rogler, J.C.
|
|
1964
|
43 |
3 |
p. 605-612
|
artikel
|
| 35 |
Studies With Acidulated Cottonseed-Oil Soapstock
|
Lipstein, Blanka
|
|
1964
|
43 |
3 |
p. 686-693
|
artikel
|
| 36 |
Studies With Acidulated Cottonseed-Oil Soapstock
|
Lipstein, Bianka
|
|
1964
|
43 |
3 |
p. 694-701
|
artikel
|
| 37 |
The Effect of a Lysine Deficiency on Body Weight and Age at Sexual Maturity of Meat-Type Pullets 1
|
Singsen, E.P.
|
|
1964
|
43 |
3 |
p. 786-787
|
artikel
|
| 38 |
The Effect of Dietary Protein Restriction of Laying Hens on Subsequent Performance 1
|
Waldroup, P.W.
|
|
1964
|
43 |
3 |
p. 792-794
|
artikel
|
| 39 |
The Effect of Ethanol on Shelf-Life and Flavor of Chicken Meat 1
|
Hall, Kenneth N.
|
|
1964
|
43 |
3 |
p. 573-576
|
artikel
|
| 40 |
The Effect of Food Grade Polyphosphates on the Microbial Population of Chicken Meat a
|
Sxeinhauer, John E.
|
|
1964
|
43 |
3 |
p. 618-625
|
artikel
|
| 41 |
The Effect of 2 Hepta-5-Methylbenzimidazole and Hydrochloric Acid on the. Growth of Microflora Found on Poultry Carcasses 1
|
Mountney, G.J.
|
|
1964
|
43 |
3 |
p. 778-780
|
artikel
|
| 42 |
The Effect of Parent Stock Location on the Accuracy of Comparisons in a Field Testing Program
|
Beck, N.J.
|
|
1964
|
43 |
3 |
p. 600-604
|
artikel
|
| 43 |
The Effect of Water Sanitizing Compounds on the Discoloration of the Egg Shell 1
|
Hamre, M.L.
|
|
1964
|
43 |
3 |
p. 595-599
|
artikel
|
| 44 |
The Effects of Egg Weight on Subsequent Broiler Performance 1
|
Tindell, D.
|
|
1964
|
43 |
3 |
p. 534-539
|
artikel
|
| 45 |
The Effects of Fluid to Gas Ratio, Dilution Rate, and CO2 Level on the Fertilizing Capacity of Chicken Spermatozoa Stored in Carbon Dioxide Extenders 1 , 2
|
Harris Jr., G.C.
|
|
1964
|
43 |
3 |
p. 529-534
|
artikel
|
| 46 |
The Efficiency of Random Sample Strain Comparisons of Meat-Type Chickens*
|
Collins, W.M.
|
|
1964
|
43 |
3 |
p. 764-775
|
artikel
|
| 47 |
The Histological Effects of Proteolytic Enzyme Addition on Freeze-Dehydrated Chicken Meat 1
|
Sosebee, M.E.
|
|
1964
|
43 |
3 |
p. 553-559
|
artikel
|
| 48 |
The Influence of Breed and/or Strain on the Fatty Acid Composition of Egg Lipids 1 , 2
|
Edwards Jr., H.M.
|
|
1964
|
43 |
3 |
p. 751-754
|
artikel
|
| 49 |
The Influence of Gamma Irradiation on the Weight and Selenium75 Mineralization of the Testes and Spleen of Chicks
|
Patrick, H.
|
|
1964
|
43 |
3 |
p. 780-782
|
artikel
|
| 50 |
The l-Phenylalanine and l-Valine Requirement of the Turkey Poult and the Utilization of Their d-Isomers 1
|
Snetsinger, D.C.
|
|
1964
|
43 |
3 |
p. 675-681
|
artikel
|
| 51 |
The Microbiological Contamination of Egg Shells and Egg Packing Materials 1 , 2
|
Board, R.G.
|
|
1964
|
43 |
3 |
p. 584-595
|
artikel
|
| 52 |
The Proteases, Amylase and Lipase of the Intestinal Contents of Germfree and Conventional Chickens
|
Lepkovsky, S.
|
|
1964
|
43 |
3 |
p. 722-726
|
artikel
|
| 53 |
The Relationship of Vitamin K to the Incidence of Blood Spots in Eggs and Blood Prothrombin Time of Layers 1
|
Day, Elbert J.
|
|
1964
|
43 |
3 |
p. 794-796
|
artikel
|
| 54 |
The Use of Ground Carobs in Chicken Diets
|
Vohra, Pran
|
|
1964
|
43 |
3 |
p. 790-792
|
artikel
|
| 55 |
Thyroxine Secretion Rate in Chicks and Poults
|
Mellen, W.J.
|
|
1964
|
43 |
3 |
p. 776-777
|
artikel
|
| 56 |
Xanthomatosis in Laying Hens—A Case Report
|
Kellogg, Kenneth K.
|
|
1964
|
43 |
3 |
p. 777-778
|
artikel
|
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