| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Feed Grade Tallow and Acidulated Soapstocks in Practical Chick Starter Rations 1 , 2
|
Sibbald, I.R.
|
|
1962
|
41 |
1 |
p. 120-124
|
artikel
|
| 2 |
Age and Sex Modification of Responses to Adreno-corticotropin in Young Chickens
|
Siegel, H.S.
|
|
1962
|
41 |
1 |
p. 321-334
|
artikel
|
| 3 |
A Laboratory and Field Evaluation of Amprolium—A New Anticoccidial 1
|
Peterson, E.H.
|
|
1962
|
41 |
1 |
p. 207-213
|
artikel
|
| 4 |
Amino Acid Supplementation of Low Protein Turkey Growing Rations 1
|
Carter, R.D.
|
|
1962
|
41 |
1 |
p. 305-311
|
artikel
|
| 5 |
An in Vitro Method for Determining the Availability of Soybean Oil in Unextracted Soybean Products for the Chick
|
Carew Jr, L.B.
|
|
1962
|
41 |
1 |
p. 188-193
|
artikel
|
| 6 |
Consumer Egg Preferences and Their Relationship to U. S. Standards
|
Noles, Richard K.
|
|
1962
|
41 |
1 |
p. 200-207
|
artikel
|
| 7 |
Copper Sulphate and Penicillin as Supplements for Chicks
|
Slinger, S.J.
|
|
1962
|
41 |
1 |
p. 341-342
|
artikel
|
| 8 |
Determination of the Limiting Amino Acids in Corn-Soybean Oil Meal Diets for Young Turkeys 1 , 2 , 3
|
Fitzsimmons, R.C.
|
|
1962
|
41 |
1 |
p. 260-268
|
artikel
|
| 9 |
Dietary Energy, Sex, Strain, and Storage as Influencing Composition and/or Palatability of Broad Breasted Bronze Turkeys*
|
Carlson, C.W.
|
|
1962
|
41 |
1 |
p. 150-160
|
artikel
|
| 10 |
Effect of Cerelose and Three Types of Corn Starch on the Moisture Content of Chick Excreta
|
Mehring Jr, Arnon L.
|
|
1962
|
41 |
1 |
p. 249-252
|
artikel
|
| 11 |
Effect of High Levels of Aureomycin, Neomycin, Spiramycin and Tylosin on Infectious Synovitis in Mature Turkeys
|
Jones, M.L.
|
|
1962
|
41 |
1 |
p. 234-236
|
artikel
|
| 12 |
Effect of Ventilation Rate on the Performance of Chicks Inoculated with Infectious Bronchitis Virus 1
|
Prince, R.P.
|
|
1962
|
41 |
1 |
p. 268-272
|
artikel
|
| 13 |
Effect of Water Treatment and Enzyme Supplementation on the Metabolizable Energy of Barley 1 , 2
|
Leong, Kam C.
|
|
1962
|
41 |
1 |
p. 36-39
|
artikel
|
| 14 |
Factors Affecting the Metabolizable Energy Content of Poultry Feeds
|
Sibbald, I.R.
|
|
1962
|
41 |
1 |
p. 107-116
|
artikel
|
| 15 |
Further Studies on Coliforms as Related to the Hemorrhagic Syndrome in Chicks
|
Anderson, G.W.
|
|
1962
|
41 |
1 |
p. 278-284
|
artikel
|
| 16 |
Heat Sterilization of Liquid Eggs After Stabilization Treatment with Various Proteinases
|
Kaloyereas, Socrates A.
|
|
1962
|
41 |
1 |
p. 284-288
|
artikel
|
| 17 |
Heritabilities and Correlations for Reproductive Traits in a Randombred Population of Turkeys 1
|
McCartney, M.G.
|
|
1962
|
41 |
1 |
p. 168-174
|
artikel
|
| 18 |
Higher Education and the Federal Government 1
|
Walker, Eric. A.
|
|
1962
|
41 |
1 |
p. 3-8
|
artikel
|
| 19 |
Hydropericardium and Ascites in Chicks Fed a Chlorinated Hydrocarbon*
|
McCune, E.L.
|
|
1962
|
41 |
1 |
p. 295-299
|
artikel
|
| 20 |
Hydropericardium Assay and Safety of Fats and Fatty Acid Products 1
|
Alexander, J.C.
|
|
1962
|
41 |
1 |
p. 22-32
|
artikel
|
| 21 |
Methods of Aging and Muscle Flexing and Their Effects upon the Tenderness of Turkey Meat 1
|
Goodwin, T.L.
|
|
1962
|
41 |
1 |
p. 193-198
|
artikel
|
| 22 |
Methods of Feeding Turkeys 1
|
Massey, J.H.
|
|
1962
|
41 |
1 |
p. 145-150
|
artikel
|
| 23 |
Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability
|
Swanson, Milo H.
|
|
1962
|
41 |
1 |
p. 272-276
|
artikel
|
| 24 |
Newman Award for 1961
|
|
|
1962
|
41 |
1 |
p. 343-344
|
artikel
|
| 25 |
News and Notes
|
|
|
1962
|
41 |
1 |
p. 8
|
artikel
|
| 26 |
Nutritional Value and Feed Acceptability
|
Kare, Morley R.
|
|
1962
|
41 |
1 |
p. 276-278
|
artikel
|
| 27 |
Observations on Feeding Cholic Acid to Broilers
|
Edwards Jr, Hardy M.
|
|
1962
|
41 |
1 |
p. 340-341
|
artikel
|
| 28 |
Observations on Radiothyroidectomized Chickens*
|
Mellen, W.J.
|
|
1962
|
41 |
1 |
p. 134-141
|
artikel
|
| 29 |
Radionuclide Mineral Studies 1 , 2
|
Martin, W.G.
|
|
1962
|
41 |
1 |
p. 213-219
|
artikel
|
| 30 |
Relation of Arginine and Sulphur Amino Acids to the Development of Muscular Dystrophy in the Chick
|
Jenkins, K.J.
|
|
1962
|
41 |
1 |
p. 61-71
|
artikel
|
| 31 |
Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
|
Miller, E.C.
|
|
1962
|
41 |
1 |
p. 335-337
|
artikel
|
| 32 |
Sexual Development of Coturnix as Affected by Changes in Photoperiods
|
Wilson, Wilbor O.
|
|
1962
|
41 |
1 |
p. 17-22
|
artikel
|
| 33 |
Social Interactions Among Females in Dubbed and Undubbed Flocks
|
Siegel, P.B.
|
|
1962
|
41 |
1 |
p. 141-145
|
artikel
|
| 34 |
Studies of the Effect of Some Antibacterial and Antifungal Agents on Growth and Egg Production of Chickens
|
Dam, R.
|
|
1962
|
41 |
1 |
p. 78-87
|
artikel
|
| 35 |
Studies on Local Tissue Reaction and Adjuvant Effect on the Antigenicity of Fowl Cholera Emulsified Bacterins in Chickens
|
Mitrivic, M.
|
|
1962
|
41 |
1 |
p. 87-91
|
artikel
|
| 36 |
Studies on the Calcium and Phosphorus Requirements of Turkeys, 8 to 20 Weeks of Age 1
|
Sullivan, T.W.
|
|
1962
|
41 |
1 |
p. 253-259
|
artikel
|
| 37 |
Studies on the Influence of Ascorbic Acid on Shell Quality*
|
Hunt, J.R.
|
|
1962
|
41 |
1 |
p. 219-226
|
artikel
|
| 38 |
Studies on the Role of Molybdenum in Chick Nutrition
|
Leach Jr, R.M.
|
|
1962
|
41 |
1 |
p. 300-304
|
artikel
|
| 39 |
Sulfanilamide, Specific Gravity of Eggs and an Interaction 1
|
Becker, Walter A.
|
|
1962
|
41 |
1 |
p. 198-200
|
artikel
|
| 40 |
The Comparative Availability of Fresh and Frozen Fryers in Grocery Stores in Three Counties in Idaho
|
Sauter, E.A.
|
|
1962
|
41 |
1 |
p. 103-106
|
artikel
|
| 41 |
The Decline of Internal Egg Quality During Storage at 30°F. and 70°F. Among Six Strains of Leghorns Reared in Confinement and on Range 1
|
Proudfoot, F.G.
|
|
1962
|
41 |
1 |
p. 98-103
|
artikel
|
| 42 |
The Effect of Amphenone in the Chicken 1
|
Glick, Bruce
|
|
1962
|
41 |
1 |
p. 317-321
|
artikel
|
| 43 |
The Effect of Crinoline Cloth and Crowding of Turkey Eggs on Hatchability and Spraddle Legged Poults
|
Voris, John C.
|
|
1962
|
41 |
1 |
p. 337-338
|
artikel
|
| 44 |
The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers*
|
March, B.E.
|
|
1962
|
41 |
1 |
p. 9-12
|
artikel
|
| 45 |
The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the Chick
|
Carew Jr, L.B.
|
|
1962
|
41 |
1 |
p. 161-168
|
artikel
|
| 46 |
The Effect of Reserpine on the Reproductive Performance of Turkeys
|
Rudolph, James W.
|
|
1962
|
41 |
1 |
p. 184-187
|
artikel
|
| 47 |
The Effect of Restricted Feeding of Broad Breasted Bronze Turkeys During the Holding Period on Subsequent Reproductive Performance
|
Mitchell, R.H.
|
|
1962
|
41 |
1 |
p. 91-98
|
artikel
|
| 48 |
The Growth-Promoting Action of Virginiamycin and its Influence on the Crop Flora in Chickens*
|
Eyssen, H.
|
|
1962
|
41 |
1 |
p. 227-233
|
artikel
|
| 49 |
The Heritability of Breast Blister Condition and Breast Feather Coverage in a White Rock Broiler Strain 1 , 2
|
Gyles, N.R.
|
|
1962
|
41 |
1 |
p. 13-17
|
artikel
|
| 50 |
The Influence of Dietary Energy Level, Energy Source, Breed and Sex on Vitamin A Requirement in the Chick 1
|
Thornton, P.A.
|
|
1962
|
41 |
1 |
p. 32-36
|
artikel
|
| 51 |
The Influence of High Environmental Temperature on the Oxygen Consumption of Mature Domestic Fowl 1 , 2
|
Huston, Till M.
|
|
1962
|
41 |
1 |
p. 179-183
|
artikel
|
| 52 |
The Influence of High Environmental Temperature on Thyroid Size of Domestic Fowl 1 , 2
|
Huston, Till M.
|
|
1962
|
41 |
1 |
p. 175-179
|
artikel
|
| 53 |
The Influence of pH on Fluid Tolerance and Preferences 1
|
Fuerst Jr, William F.
|
|
1962
|
41 |
1 |
p. 71-77
|
artikel
|
| 54 |
The Influence of Reserpine on Plasma Cholesterol, Hemodynamics and Arteriosclerotic Lesions in the Broad Breasted Bronze Turkey 1
|
Speckmann, E.W.
|
|
1962
|
41 |
1 |
p. 40-45
|
artikel
|
| 55 |
The Response of Chickens and Turkeys to Dietary Dried Brewers Yeast Containing Added Carbon 1 , 2
|
Moreng, Robert E.
|
|
1962
|
41 |
1 |
p. 289-294
|
artikel
|
| 56 |
The Role of Proline and Certain Non-Essential Amino Acids in Chick Nutrition
|
Greene, D.E.
|
|
1962
|
41 |
1 |
p. 116-120
|
artikel
|
| 57 |
The Tolerance of Growing Chickens for Dietary Zinc
|
Johnson Jr, Dewey
|
|
1962
|
41 |
1 |
p. 311-317
|
artikel
|
| 58 |
The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed Ratios 1
|
Sibbald, I.R.
|
|
1962
|
41 |
1 |
p. 46-61
|
artikel
|
| 59 |
Use of Barley in High-Efficiency Broiler Rations
|
Rose, R.J.
|
|
1962
|
41 |
1 |
p. 124-130
|
artikel
|
| 60 |
Utilization of Geese
|
Bean, Maura L.
|
|
1962
|
41 |
1 |
p. 243-249
|
artikel
|
| 61 |
Utilization of Geese
|
Bean, Maura L.
|
|
1962
|
41 |
1 |
p. 236-242
|
artikel
|
| 62 |
Yolk Discolorations from Cottonseed Meal When Eggs Were Oiled Before Storage
|
Heywang, B.W.
|
|
1962
|
41 |
1 |
p. 131-133
|
artikel
|
| 63 |
Zinc Content of feed ingredients and Dried egg Samples 1
|
Sullivan, T.W.
|
|
1962
|
41 |
1 |
p. 339
|
artikel
|
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