| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Two Methods for Reducing Broodiness in Turkey Hens 1
|
Shoffner, R.N.
|
|
1961
|
40 |
6 |
p. 1760-1761
|
artikel
|
| 2 |
A Comparison of Various Shell Treatments in Maintaining the Quality of Washed Eggs*
|
Sauter, E.A.
|
|
1961
|
40 |
6 |
p. 1502-1507
|
artikel
|
| 3 |
An Electrical Device for Determining the Time of Oviposition in the Domestic Hen 1
|
Wilson, E.D.
|
|
1961
|
40 |
6 |
p. 1648-1649
|
artikel
|
| 4 |
Annual Meeting of the Association, 1962
|
|
|
1961
|
40 |
6 |
p. 1783-1786
|
artikel
|
| 5 |
A Simple Procedure for the Estimation of Total Lipids in Liquid Egg White 1
|
Cotterill, O.J.
|
|
1961
|
40 |
6 |
p. 1514-1517
|
artikel
|
| 6 |
Association Notes
|
|
|
1961
|
40 |
6 |
p. 1772-1782
|
artikel
|
| 7 |
A Study of the Ataxias of Vitamin A and Vitamin E Deficiencies in the Chick
|
Scott, M.L.
|
|
1961
|
40 |
6 |
p. 1517
|
artikel
|
| 8 |
Available Lysine as an Index of Fish Meal Quality
|
Kellenbarger, Shirley
|
|
1961
|
40 |
6 |
p. 1756-1759
|
artikel
|
| 9 |
Body Weights of Gold and Silver Segregates in Chicken Broilers 1
|
Griesbach, L.
|
|
1961
|
40 |
6 |
p. 1763-1764
|
artikel
|
| 10 |
Comparing Entries in Random Sample Tests 1
|
Becker, Walter A.
|
|
1961
|
40 |
6 |
p. 1507-1514
|
artikel
|
| 11 |
Competitive Efficiency of Turkey Sperm 1
|
Payne, Loyal F.
|
|
1961
|
40 |
6 |
p. 1598-1604
|
artikel
|
| 12 |
Destruction of Vitamin E in Cottonseed Oil
|
Machlin, L.J.
|
|
1961
|
40 |
6 |
p. 1631-1632
|
artikel
|
| 13 |
Determination of Parentage by the Use of Polyvalent Immune Sera in Chickens 1
|
Mitsumoto, Takatsugu
|
|
1961
|
40 |
6 |
p. 1701-1704
|
artikel
|
| 14 |
Dietary Energy Levels for Laying Hens as Related to Age and Environmental Temperatures
|
Kurnick, A.A.
|
|
1961
|
40 |
6 |
p. 1483-1491
|
artikel
|
| 15 |
Effect of Different Kinds of Litter, Wire Floors and Dietary Antibiotic Supplements on the Growth and Feed Efficiency of Starting Turkeys 1
|
Sullivan, T.W.
|
|
1961
|
40 |
6 |
p. 1688-1693
|
artikel
|
| 16 |
Effect of Early and Late Feathering Gene on Growth in New Hampshires, Leghorns and Their Crossbreds
|
Saeki, Yuichi
|
|
1961
|
40 |
6 |
p. 1612-1616
|
artikel
|
| 17 |
Effect of Protein Sources and Amino Acid Supplementation on Intestinal Microflora and Plasma Amino Acids of the Chick 1
|
Owings, W.J.
|
|
1961
|
40 |
6 |
p. 1718-1730
|
artikel
|
| 18 |
Effect of Sterculia foetida Oil on Mortality of the Chick Embryo* †
|
Schneider, D.L.
|
|
1961
|
40 |
6 |
p. 1644-1648
|
artikel
|
| 19 |
Effect of Varying Levels of Tapazole on Thyroidal-I131 Uptake in New Hampshire Pullets 1 2
|
Stahl, Perry
|
|
1961
|
40 |
6 |
p. 1479-1483
|
artikel
|
| 20 |
Effects of Phosphorus Supplementation on Growing Turkeys as Measured by Body Weight and Toe Ash 1
|
Wilcox, R.A.
|
|
1961
|
40 |
6 |
p. 1533-1536
|
artikel
|
| 21 |
Efficacy of Glycine and Arginine in Alleviating the Stress Induced by Dietary Excesses of Single Amino Acids
|
Snetsinger, D.C.
|
|
1961
|
40 |
6 |
p. 1675-1681
|
artikel
|
| 22 |
Efficiency of Growing Broilers to a Heavier Weight
|
Wisman, E.L.
|
|
1961
|
40 |
6 |
p. 1705-1712
|
artikel
|
| 23 |
Embryo and Baby Chick Mortality and Morbidity Induced by a Strain of Escherichia Coli 1
|
Reid, W. Malcolm
|
|
1961
|
40 |
6 |
p. 1497-1502
|
artikel
|
| 24 |
Estimates of Egg Quality Parameters Utilizing a Polyallel Crossing System 1 2
|
Redman, C.E.
|
|
1961
|
40 |
6 |
p. 1662-1675
|
artikel
|
| 25 |
Fatty Acid Composition of Poultry Offal Fat 1
|
Edwards Jr, Hardy M.
|
|
1961
|
40 |
6 |
p. 1770-1771
|
artikel
|
| 26 |
Heritabilities and Correlations for Body Weight and Conformation in a Randombred Population of Turkeys 1
|
McCartney, M.G.
|
|
1961
|
40 |
6 |
p. 1694-1700
|
artikel
|
| 27 |
Index of Authors—Volume 40
|
|
|
1961
|
40 |
6 |
p. 1787-1794
|
artikel
|
| 28 |
Index of Subjects—Volume 40
|
|
|
1961
|
40 |
6 |
p. 1795-1811
|
artikel
|
| 29 |
Influence of Different Photoperiods During Brooding and Rearing on Subsequent Productive Characteristics in Chickens 1 3
|
Shutze, J.V.
|
|
1961
|
40 |
6 |
p. 1604-1611
|
artikel
|
| 30 |
Influence of Fats and Choline on Liver and Serum Cholesterol in the Chick 1
|
Daghir, N.J.
|
|
1961
|
40 |
6 |
p. 1712-1717
|
artikel
|
| 31 |
News and Notes
|
|
|
1961
|
40 |
6 |
p. 1491
|
artikel
|
| 32 |
Nunc Dimittis
|
Bartilson, Thomas Harold
|
|
1961
|
40 |
6 |
p. 1812
|
artikel
|
| 33 |
Nutritional Investigations with Turkey Hens
|
Jensen, Leo S.
|
|
1961
|
40 |
6 |
p. 1524-1525
|
artikel
|
| 34 |
Separation by Dialysis of a Water Soluble Growth Factor(S) Found in Soybean Oil Meal 1
|
Wilcox, R.A.
|
|
1961
|
40 |
6 |
p. 1766-1767
|
artikel
|
| 35 |
Studies on the Phosphorus Requirement of Turkey Breeder Hens with Evidence for Unknown Factors Needed for Embryonic Development and Normal Egg Production 1
|
Wilcox, R.A.
|
|
1961
|
40 |
6 |
p. 1540-1546
|
artikel
|
| 36 |
Studies on the Value of Hulless Barley in Chick Diets and Means of Increasing This Value 1
|
Anderson, J.O.
|
|
1961
|
40 |
6 |
p. 1571-1584
|
artikel
|
| 37 |
Studies on the Vitamin K Requirements of Young Pheasants and Quail
|
Scott, M.L.
|
|
1961
|
40 |
6 |
p. 1593-1597
|
artikel
|
| 38 |
Tannery By-Product Meal as a Source of Protein for Chicks
|
Wisman, E.L.
|
|
1961
|
40 |
6 |
p. 1761-1763
|
artikel
|
| 39 |
Tenderness of Poultry Meat
|
Wise, R.G.
|
|
1961
|
40 |
6 |
p. 1731-1736
|
artikel
|
| 40 |
The Antigenicity of Duck-Red-Blood Cells in Bursectomized and Non-Bursectomized Chickens 1
|
Sadler, Clarence R.
|
|
1961
|
40 |
6 |
p. 1767-1768
|
artikel
|
| 41 |
The Effect of Ante-Mortem Injection of Papain on Tenderness of Chickens
|
Huffman, D.L.
|
|
1961
|
40 |
6 |
p. 1627-1630
|
artikel
|
| 42 |
The Effect of Bovine Growth Hormone, Desoxycorticosterone Acetate, and Cortisone Acetate on the White Blood Cell Counts of 2-Week-Old Chickens
|
Glick, Bruce
|
|
1961
|
40 |
6 |
p. 1537-1539
|
artikel
|
| 43 |
The Effect of Constant and Fluctuating Environmental Temperatures on the Biological Performance of Laying Pullets 1
|
Mueller, Werner J.
|
|
1961
|
40 |
6 |
p. 1562-1571
|
artikel
|
| 44 |
The Effect of Dietary Fat and Cellulose on Apparent Calcium Digestibility in Growing Chickens 1 2
|
Griffith, F.D.
|
|
1961
|
40 |
6 |
p. 1492-1497
|
artikel
|
| 45 |
The Effect of Oral Adminstration of Hormones Known to Affect Carcass Composition
|
Bogdonoff, P.D.
|
|
1961
|
40 |
6 |
p. 1637-1644
|
artikel
|
| 46 |
The Effect of Season and Estrogenic Hormones on Market Grade of Chickens 1
|
Boone, M.A.
|
|
1961
|
40 |
6 |
p. 1622-1626
|
artikel
|
| 47 |
The Effect of Season and Estrogenic Hormones on Market Grade of Turkeys 1
|
Boone, M.A.
|
|
1961
|
40 |
6 |
p. 1528-1533
|
artikel
|
| 48 |
The Effect on Hatchability of Dipping Turkey Hatching Eggs into an Antibiotic Solution*
|
Chalquest, R.R.
|
|
1961
|
40 |
6 |
p. 1769-1770
|
artikel
|
| 49 |
The Effects of Age and Reproductive State on Plasma Uric Acid Levels in Chickens*
|
Stuekie, Paul D.
|
|
1961
|
40 |
6 |
p. 1650-1652
|
artikel
|
| 50 |
The Effects of Handling Frequency on 8-Week Body Weight, Feed Conversion, and Mortality*
|
McPherson, B.N.
|
|
1961
|
40 |
6 |
p. 1526-1527
|
artikel
|
| 51 |
The Energy Value of Fats and Fatty Acids for Chicks
|
Young, Robert J.
|
|
1961
|
40 |
6 |
p. 1653-1662
|
artikel
|
| 52 |
The Genetic and Environmental Effects of Hatching Time, Egg Weight and Holding Time on Hatchability 1
|
Crittenden, L.B.
|
|
1961
|
40 |
6 |
p. 1736-1750
|
artikel
|
| 53 |
The Influence of Light and Darkness Upon the Reproductive Performance of the Fowl 1
|
Lanson, R.K.
|
|
1961
|
40 |
6 |
p. 1751-1756
|
artikel
|
| 54 |
The Iodine Requirements of the Breeding Hen
|
Rogler, J.C.
|
|
1961
|
40 |
6 |
p. 1546-1554
|
artikel
|
| 55 |
The Iodine Requirements of the Breeding Hen
|
Rogler, J.C.
|
|
1961
|
40 |
6 |
p. 1554-1562
|
artikel
|
| 56 |
The Relative Toxicity of Intraperitoneally Injected Amino Acids and the Effect of Glycine and Arginine Thereon
|
Snetsinger, D.C.
|
|
1961
|
40 |
6 |
p. 1681-1687
|
artikel
|
| 57 |
Thermocouple Placement in Chicken Carcasses 1
|
May, K.N.
|
|
1961
|
40 |
6 |
p. 1764-1766
|
artikel
|
| 58 |
The Value of Menhaden Fish Meal in Practical Broiler Diets 1
|
Harms, R.H.
|
|
1961
|
40 |
6 |
p. 1617-1622
|
artikel
|
| 59 |
Turkey Tenderness in Relation to Holding In and Rate of Passage Through Thawing Range of Temperature
|
Klose, A.A.
|
|
1961
|
40 |
6 |
p. 1633-1636
|
artikel
|
| 60 |
Zinc Requirement of the Chick: Factors Affecting Requirement
|
Zeigler, T.R.
|
|
1961
|
40 |
6 |
p. 1584-1593
|
artikel
|
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