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                             55 results found
no title author magazine year volume issue page(s) type
1 A Chick Assay Procedure for the Edema-Producing Factor in Toxic Fat Ott, W.H.
1961
40 4 p. 1016-1022
article
2 A Rapid Method of Fixing Delicate Protozoans Hamilton, B.R.
1961
40 4 p. 1132
article
3 A Simplified Technique for the Determination of Gross Protein Value 1 Anwar, A.
1961
40 4 p. 1014-1015
article
4 Daily Nutrient Intake as a Basis for Formulating Turkey Starter and Grower Diets 1 Dunkelgod, Kenneth E.
1961
40 4 p. 1086-1097
article
5 Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys 1 Tonkinson, Lealon V.
1961
40 4 p. 1106-1117
article
6 Effect of Freezing, Thawing and Storing Broilers on Spoilage, Flavor and Bone Darkening 1 Spencer, J.V.
1961
40 4 p. 918-920
article
7 Effect of Heat Drying Upon the Nutritive Value of Corn 1 Emerick, R.J.
1961
40 4 p. 991-995
article
8 Effect of Light Regime and Age on Reproduction of Turkeys 1 , 2 Leighton Jr., A.T.
1961
40 4 p. 861-870
article
9 Effect of Light Regime and Age on Reproduction of Turkeys 1 , 2 Leighton Jr., A.T.
1961
40 4 p. 871-884
article
10 Effect of Sterculia foetida Oil on Gossypol Discoloration in Cold Storage Eggs and the Mechanism of Gossypol Discoloration 1 , 2 , 3 Kemmerer, A.R.
1961
40 4 p. 1045-1048
article
11 Effect of Thiouracil on Plasma PBI131 in the Fowl* Wentworth, B.C.
1961
40 4 p. 1022-1025
article
12 Egg and Semen Production Performance of Turkeys Under Cage Management Woodard, Allen E.
1961
40 4 p. 884-890
article
13 Egg Quality Genetic Variation and Covariation 1 King, Steven C.
1961
40 4 p. 965-975
article
14 Energy and Protein Interrelationships in Turkey Grower Diets 1 Thayer, Rollin H.
1961
40 4 p. 1079-1086
article
15 Experimentally Killing Salmonella typhimurium on Egg Shells by Washing Bierer, Bert W.
1961
40 4 p. 1009-1014
article
16 Factors Affecting the Metabolizable Energy Content of Poultry Feeds Sibbald, I.R.
1961
40 4 p. 945-951
article
17 Genetic Variations in the Progenies of the Diallel Crosses of Inbred Lines of Chicken 1 Yao, T.S.
1961
40 4 p. 1048-1059
article
18 Growth Response of Turkey Poults to Two Organic Arsenicals Jowsey, J.R.
1961
40 4 p. 909-911
article
19 Hemorrhagic Lesions in Chickens Resembling Naturally Occurring “Hemorrhagic Syndrome” Produced Experimentally by Mycotoxins 1 Schumaier, George
1961
40 4 p. 1132-1134
article
20 Hereditary Kidney Hypoplasia in the Domestic Fowl Pun, C.F.
1961
40 4 p. 842-847
article
21 Heritability Studies in Turkeys Cherms Jr., F.L.
1961
40 4 p. 928-930
article
22 Influence of Certain Improved Antibiotic Formulations Upon the Course of CRD in a Breeder Flock and Progeny Blake, Joseph T.
1961
40 4 p. 911-918
article
23 Influence of Phosphorus and Some Alkaline Earth Metals on the Uptake of Ca45, Sr89, Ba133 and P32 by Tibiae of Chicks* Mraz, Frank R.
1961
40 4 p. 958-965
article
24 Inheritance of Economic Traits in the Regional Cornell Control Population 1 King, Steven C.
1961
40 4 p. 975-986
article
25 Interrelationships of Riboflavin and Niacin in Laying Hen Diets 1 Gleaves, Earl W.
1961
40 4 p. 1098-1105
article
26 News and Notes 1961
40 4 p. 841
article
27 Nitrogen Retention and Nitrogenous Urine Components of Growing Cockerels as Influenced by Diethylstilbestrol, Methyl Testosterone and Porcine Growth Hormone 1 Sell, J.L.
1961
40 4 p. 1117-1129
article
28 Nunc Dimittis Hogan, Albert G.
1961
40 4 p. 1129
article
29 Nunc Dimittis Parnell, Edward.D.
1961
40 4 p. 1136
article
30 Observations on Factors Influencing Feather Release1 Klose, A.A.
1961
40 4 p. 1029-1036
article
31 On the Inheritance of Egg Weight Mostageer, A.
1961
40 4 p. 857-860
article
32 Radionuclide Mineral Studies 1 , 2 Martin, W.G.
1961
40 4 p. 1004-1009
article
33 Relation of Temperature to Quantity of Forage Consumed by Chickens on Range 1 Wood, Glen M.
1961
40 4 p. 1134-1135
article
34 Sodium Requirement of the Young Chick Fed Purified Diets McWard, G.W.
1961
40 4 p. 1026-1029
article
35 Some Effects of Saline Waters on Chicks, Laying Hens, Poults, and Ducklings 1 Krista, L.M.
1961
40 4 p. 938-944
article
36 Studies on Energy Utilization by the Growing Chick 1 Bossard, E.H.
1961
40 4 p. 930-938
article
37 Studies on Stability of Enzyme Supplements to Pelleting, Long Storage, and Other Treatments 1 Willingham, Haskell E.
1961
40 4 p. 854-857
article
38 The Ammonia Test for Predicting if Stored Eggs from Layers Fed Cottonseed Meal will have Discolored Yolks Heywang, Burt W.
1961
40 4 p. 1130-1131
article
39 The Blood Group Spectrum of a Non-Inbred Population as Determined from Cross-Reactions with Antisera Produced in Non-Related Populations* Fanguy, R.C.
1961
40 4 p. 848-853
article
40 The Effect of Beta-Aminopropionitrile on the Blood Pressure of Turkeys 1 Ringer, R.K.
1961
40 4 p. 1001-1004
article
41 The Effect of Cellulose With and Without Supplemental Energy in Chick Diets 1 , 2 Begin, John J.
1961
40 4 p. 892-900
article
42 The Effect of Chlortetracycline, Erythromycin and Nitrofurans as Treatments for Experimental “Air Sac Disease”* Gross, W.B.
1961
40 4 p. 833-841
article
43 The Effect of Continuous Light and Continuous Noise on Pullets Held in a Sealed Chamber Morris, J.A.
1961
40 4 p. 995-1000
article
44 The Effect of Dietary Energy on the Protein Requirements of Growing Turkeys 1 Dunkelgod, Kenneth E.
1961
40 4 p. 1068-1079
article
45 The Effect of Different Methods of Chlortetracycline Application on the Shelf-Life of Chicken Fryers 1 Eklund, M.W.
1961
40 4 p. 924-928
article
46 The Effect of Tapazole 1 on Growth of Hybrid Cockerels 2 Wilson, Henry R.
1961
40 4 p. 890-892
article
47 The Influence of High Environmental Temperature on Specific Gravity and Albumen Quality of Hen Eggs 1 Huston, Till M.
1961
40 4 p. 1060-1062
article
48 The Influence of Humane Slaughter on the Tenderness of Turkey Meat 1 Goodwin, T.L.
1961
40 4 p. 921-924
article
49 The Influence of Thyroid Regulators on Blood Ascorbic Acid Levels in the Chicken 1 Thornton, Paul A.
1961
40 4 p. 1063-1067
article
50 The Influence of Yolk Color Intensity Upon Yolk Shadow Values, Albumen Quality and Yolk Color Index — Deposition and Color Intensity of Abdominal Fat of Pullet Carcasses 1 Tarver Jr., Fred R.
1961
40 4 p. 987-991
article
51 The Relationship of Calcium-Phosphorus Ratios to the Utilization of Plant and Inorganic Phosphorus by the Chick 1 Vandepopuliere, J.M.
1961
40 4 p. 951-957
article
52 The Relationship of Floor Space to Factors Influencing Broiler Growth 1 Moreng, Robert E.
1961
40 4 p. 1039-1044
article
53 The Thyroxine Secretion Rate of New Hampshire Chickens from 6 to 28 Weeks of Age 1 Stahl, Perry
1961
40 4 p. 1036-1039
article
54 The Value of Soluble and Insoluble Grit in All-Mash and Mash-Grain Rations for Caged Layers* Walter, E.D.
1961
40 4 p. 904-909
article
55 Vitamin Uptake Studies on Organisms Isolated from Crop Contents of Turkeys with Pendulous Crop Wheeler, H.O.
1961
40 4 p. 900-904
article
                             55 results found
 
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